How To make Kahlua Ice Cream Pie
-------PATTI - VDRJ67A
9 oz Chocolate wafer cookies
1/2 c Unsalted butter :
melted
10 tb Kahlua -- divided
1 t Expresso powder
3 oz Semi-sweet chocolate choped
1 tb Unsalted butter
1 pt Ice cream :
vanilla, coffee,
or chocolate chip 1 pt Chocolate ice cream
3/4 c Whipping cream -- whipped
In food processor, place half of cookies, breaking into pieces. Process to make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and process with on-off pulses, just to blend. Press crumbs evenly onto bottom and up side of 9" pie plate. Press crumbs evenly to rim. Bake at 325~ for 10 minutes. Cool completely. In small saucepan, heat 6 tbls Kahlua and expresso powder over low heat until warmed and powder is dissolved. Stir in chocolate and 1 tbls butter and stir until melted and smooth. Cool completely. Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly. Add 2 tbls Kahlua and beat on low speed to blend. Spread over bottom of cooled crust and freeze until firm. Spread cooled chocolate mixture over ice cream in plate. Freeze until firm. Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tbls Kahlua as above. Spread chocolate ice cream over sauce in pie. Freeze until firm. To serve, pipe decorative border of whipped cream around inside edge of pie.
How To make Kahlua Ice Cream Pie 's Videos
Kahlua Pumpkin Pie for the Holidays
Recipe for Pie:
Preheat Oven to 450 Degrees.
1 Graham Cracker Crust Pie Shell
1 Cup Evaporated Skim Milk
1/2 Cup Golden Monk Fruit or Light Brown Sugar
1/4 Cup Kahlua
1/4 Cup Applesauce
1 & 1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
2 Large Eggs, Beaten
1 Can Pumpkin (15 oz can)
Beat milk, sugar, Kahlua, apple sauce, spice, and salt together until blended.
Add eggs and pumpkin and mix again until smooth.
Pour into pie crust put in oven at 450 degrees and immediately turn it back to 325 degrees.
Bake for 40 to 50 minutes, until knife comes out clean.
*6 Points per slice on WW Blue with store brought graham cracker crust (can make lower point option with different crust)
HOMEMADE Graham Cracker Crust:
1 & 1/2 Cups Graham Cracker Crumbs
3 Tbsp Non fat plain yogurt or butter
2 Tbsp Golden Monk fruit
Preheat Oven to 350 degrees. Mix all together and press into 9 inch pie dish. Bake for 5 minutes then proceed with pie filling recipe. Makes 8 Servings
**** 1 point on WW Blue plan
Dirty Girl Scout Cocktail Recipe:
1 Cup Milk (we used Unsweetened Vanilla Almond Milk)
1.5 Oz Kahlua
1.5 Oz Chocolate Vodka
.5 Oz Creme De Menthe
Shake well and pour over ice garnish with grated chocolate or mint leaves.
*1 drink 14 Points on WW blue plan (We shared the drink with mama B making it only 7 Points per drink)
THANK YOU FOR WATCHING! MAMA B LOVES YALL!
Coffee Ice Cream Recipe - How to Make the Best Creamy Ice Cream (kem cà phê việt nam)!
Are you ready for the best ice cream experience of your life? Then make this coffee ice cream and you won't be disappointed! I was inspired by the intense boldness of Vietnamese drip coffee that slowly cascades down into a sweet creamy richness of condensed milk while you slurp down your bowl of pho. Rather than incorporating condensed milk into the ice cream for a no churn version that's popular nowadays, I decided to mix in some dark chocolate to create a quick and easy fudge sauce. I love how the dark brown streaks create a beautiful swirled effect and adds a touch of sweetness and depth. And of course there's no overlooking the powerful fruity yet somewhat bitter and savoriness of dark roasted coffee beans. Whether you use Vietnamese Robusta beans or not, just make sure to steep it long enough to infuse all those complex notes into the cream. Go big (and bold) or go home as they say. Last but certainly not least, this ice cream is ready to eat straight out of the freezer, and doesn't require any thawing like most homemade ice creams. Yep, no waiting time needed for an out-of-this-world delicious treat!
Makes ~2 cups.
Coffee Ice Cream:
1 cup (240 ml) half and half
1 cup (240 ml) heavy cream
1 cup (82 g) dark roasted coffee beans (preferably Vietnamese Robusta beans)
1/3 cup (68 g) light or dark brown sugar
4 large egg yolks
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 tablespoon of bourbon or brandy
In a medium sized pot, combine half and half, cream, coffee beans, and sugar. Bring to a boil over medium heat then turn off the heat immediately once bubbling vigorously . Cover and steep beans for ~1 hour. After the hour steep, add egg yolks and salt. Stir constantly over low heat until mixture begins to thicken slightly, about 5 minutes. It should register 160 F (71 C) if using a thermometer, or if you don't have a thermometer, it should coat the back of a spoon and leave a channel when you run your finger through it. Remove from heat and strain. Stir in vanilla and liquor. Cover and refrigerate until thoroughly chilled. In the meantime, make the fudgy chocolate swirl.
Quick Chocolate Fudge Swirl:
4 oz. dark chocolate (preferably at least 72% cacao)
8 oz. condensed milk
Melt chocolate in microwave in 30 second increments, stirring in between, until melted and smooth. Stir in condensed milk until combined. Set aside and microwave as needed if mixture becomes too thick and stiff.
Once ice cream mixture has chilled, churn in ice cream maker per manufacturer's instructions. When the ice cream is done churning, drizzle in chocolate fudge mixture while the machine is running to create streaks of chocolate swirl. You may need to reheat the chocolate in the microwave if too thick and not of pouring consistency. Place into freezer safe container and freeze until firm. No need to thaw this ice cream; it's perfectly smooth and soft straight out of the freezer! Enjoy!
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POTSTICKERS:
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MATCHA ECLAIRS:
xo Shannon
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Blast From The Past: Mudslide Pie Recipe
Blast From The Past: Mudslide Pie Recipe - In today's video Paula shows us how we can make a hard-to-resist mudslide pie if you're an ice cream lover!
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Easy No-Bake Ice Cream Desserts (Kahlua & Limoncello)
Easy No-Bake Ice Cream Desserts, with Kahlua & Limoncello
How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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