How To Make Tiramisu In 10 Minutes | Easy Tiramisu | Fuzz & Buzz
In today's video, we will show you how to make tiramisu in 10 minutes - An easy alcohol-free alternative dessert for coffee lovers. SUBSCRIBE ►
With only 7 ingredients, without raw eggs, this is an effortless and delectable dessert that you can make ahead and taste almost like the real deal :).
Recipe (10- 14 servings)
22 -24 ladyfingers biscuits (Italian Savoiardi)
3/8 cup (85 g) of Turbinado Sugar, also known as raw cane sugar (Turbinado sugar has a delicate caramel flavor and fits this dessert perfectly).
1 cup and 2 tablespoons (250 g) of high-fat mascarpone cheese (cold)
1 and 1/4 cup (300 ml) of Heavy whipping cream (chilled)
1 cup and 1/4 cup (300 ml) of strong coffee (cold)
2 teaspoons of vanilla extract (You can use Alcohol-free vanilla extract (Good quality Vanilla Flavoring) or other vanilla products of your choice like vanilla beans, pure vanilla powder, or vanilla sugar.
Unsweetened Cocoa powder for dusting
Directions (watch the video instructions first)
Prepare the espresso coffee and set it aside.
Begin the mascarpone cream: In a medium bowl, beat the mascarpone with 3 tablespoons of the heavy whipping cream until smooth.
Whip the chilled cream with the vanilla extract and turbinado sugar till soft peaks. Add mascarpone cream and combine while continuing whisking. Chill.
Prepare 8 inches (20 cm) springform pan (Grease the tin, then press the parchment paper around the sides).
Quickly dip the ladyfingers into the cold/room temperature coffee.
Create a firm (no empty space) layer with the dipped ladyfingers in the tin; you will need to cut some biscuits to fit the springform pan.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Move into the fridge for 3 hours (uncovered). If you will serve the Tiramisu the next day, cover with plastic wrap overnight and dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
Enjoy :)
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Delicious Coffee Liqueur Ice Cream Pie Recipe! #coffee #liqueur #icecream #pie #dessert #desserts
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Welcome to our channel where we bring you the most delicious and indulgent dessert recipes! In this video, we will show you how to make a mouthwatering Coffee Liqueur Ice Cream Pie that is sure to satisfy your sweet tooth.
To start off, we will be using some classic ingredients such as Baileys Irish Cream, Oreo cookies, graham crackers, and butter. These ingredients will form the base of our pie, creating a perfect balance of flavors and textures.
Next, we will be layering our pie with coffee-flavored ice cream. This adds a rich and creamy element to the dessert, enhancing the overall taste experience. The coffee flavor is perfectly complemented by the Baileys Irish Cream and Kahlua, giving it a delightful twist.
To add an extra touch of decadence, we will be topping our pie with a generous amount of whipped cream and chocolate shavings. These final touches not only enhance the visual appeal but also add an amazing creaminess and a burst of chocolate flavor.
This Coffee Liqueur Ice Cream Pie is perfect for any occasion. Whether you're hosting a dinner party or simply craving a delicious dessert, this recipe is guaranteed to impress your friends and family. It's a delightful combination of flavors that will delight your taste buds.
So, what are you waiting for? Grab your ingredients and join us in the kitchen as we create this irresistible Coffee Liqueur Ice Cream Pie. Don't forget to hit the like button and subscribe to our channel for more amazing recipes like this one.
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Insanely Delicious Pecan Cream Pie Recipe
I’m not sure there’s anything better in the world than a slice of delicious pecan cream pie. The rich, creamy filling, the crispy crust, and the sweet, nutty flavor of pecans combine to create an amazing dessert experience.
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Grab the full, printable recipe on my blog:
INGREDIENTS
6 ounces 9-inch ready-made pecan crust (I used Diamond brand)
16 ounces cream cheese, room-temperature
½ cup light brown sugar
⅓ cup pure maple syrup
1 teaspoon vanilla extract
8 ounces whipped topping, thawed and divided
1 cup toasted finely chopped pecans, I used Fisher brand, divided
INSTRUCTIONS
Remove the plastic lid from the ready-made pecan crust. You will want to save this as it can be flipped over and used as a storage lid for your pie.
In a large mixing bowl, beat together the cream cheese and light brown sugar on medium-low speed, using a handheld mixer, for 1 minute or until fluffy and smooth.
To the beaten cream cheese, add the maple syrup and vanilla extract and beat for an additional 30 seconds until fully incorporated.
Fold half (4 ounces) of the whipped topping into the cream cheese mixture until the whipped topping is fully incorporated and no streaks remain.
Fold ¾ cup of the finely chopped toasted pecans into the pecan cream pie mixture until they are evenly distributed.
Spread the pecan cream pie mixture evenly in the ready-made pecan crust.
Top the pecan cream pie with the remaining whipped topping and spread it to all the edges with an offset spatula.
Garnish the center, leaving about an inch around the edge, of the whipped topping with the remaining ¼ cup of toasted finely chopped pecans.
Chill for 6 hours, or up to overnight, to allow the pecan cream pie to set up fully.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Kahlua Chocolate Mousse Ice Cream Cake
It is my birthday this week and I am very excited to celebrate by showing you how to make this Kahlua Chocolate Mousse Ice Cream Cake! I got this recipe from my Nonna (it’s also her birthday this week) and I am so grateful to have such wonderful recipes from her. If you like ice cream cakes as well chocolate mousse, this is the recipe for you as it combines the two! Each week when I make my recipes, my fiancé and I are the ones enjoying the delicious food, so throughout the next week, I'll be having a slice of cake to celebrate my birthday.
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Kahlua Chocolate Mousse Ice Cream Cake
Lia Noelle
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Looking for a different way to serve Pumpkin Pie? Try a homemade Pumpkin Ice Cream Pie with a little help from Whitey's!
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How do you make an easy ice cream pie that can be customized to your tastes AND that can be made gluten-free? This easy ice cream pie is the answer to all your dreams.
I’d argue that the most direct route to someone’s heart (I’m really just talking about my heart) is with a thick slice of ice cream pie. In this easy ice cream pie recipe, a chocolate cookie crust gets layered with a tapestry of different ice creams and a thick layer of soft fudge. It’s an easy dessert, and yet if there is a better crowd pleaser, I’ve yet to taste it. Since you can choose nearly any ice cream flavors you want, it’s completely adaptable to any occasion or season, perfect for everything from the Fourth of July, to Valentine’s Day to your kid’s birthday.
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