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How To make Kahlua Chili

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1/2 cup Vegetable oil
4 Onions

chopped
4 Cloves onion :

minced
4 pounds Ground beef
1 cup Green pepper

chunked
1 cup Kahlua
1/2 cup Parsley :

chopped
6 tablespoons Chili powder
2 tablespoons Tomato paste
4 teaspoons Salt
2 teaspoons Red cayenne pepper
2 teaspoons Cumin powder
2 teaspoons Dried marjoram

crushed
2 teaspoons Dried oregano :

crushed
Cheddar cheese

grated Onion :

chopped Spaghetti -- cooked
In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts.

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