How To make Junior's Cheesecake
2 tablespoon Unsalted butter
Graham crackers 7/8 cup Sugar
3 tablespoon Cornstarch
sifted
30 ounce Cream cheese :
at room temp.
1 Extra-large egg
1/2 cup Heavy cream
3/4 teaspoon Vanilla
Liberally grease the side and bottom of an 8-inch springform pan with the butter. Crush to powder enough graham crackers to lightly coat the bottom. Coat the bottom with the cracker crumbs and refrigerate the pan until ready to use. Mix the sugar with the cornstarch.
Add the cream cheese and stir to blend well; stir in the egg and blend again. Add the heavy cream, a little at a time, and mix. Stir in the vanilla. Spoon batter into prepared pan. Preheat the oven to 450 degrees F.
Bake for approximately 40 to 45 minutes, until the top is golden brown. Transfer the cheesecake to a rack and let it cool for 3 hours. Makes 1 8-inch cheesecake.
Developed by baker Eigel Peterson in 1950. From "The Brooklyn Cookbook" by Lyn Stallworth and Rod Kennedy, Jr. Formatted for MM by Karen Adler FNGP13B.
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Junior's FAMOUS New York Cheesecake Really TAKES THE BISCUIT whilst CREAMING the PROFITS!
The MacMaster is in Times Square New York City at Juniors, the most famous New York Cheesecake in NYC. Junior's Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. Everyone knows America's best cheesecakes come from New York. And the most popular NYC institution known for doing it right? That's gotta be Junior's, or has it? Let's find out as The MacMaster gives his review on New York's most famous cheesecake.
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Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares her recipe for the ultimate, no-crack New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite. If you’re searching for the best cheesecake recipe on the internet, you’ve already found it. All you have to do now is bake!
Get the recipe here:
#MarthaStewart #Cheesecake #Recipe #Desserts #Baking #HowTo
0:00 Introduction
0:22 Preparing Your Springform Pan
1:16 Preparing the Graham Cracker Crust
2:40 Preparing the Cheese Filling
5:17 Baking the Cheesecake
6:00 Finished New York-Style Cheesecake
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart
Junior's 32 Piece Mini Holiday Cheesecake Assortment on QVC
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Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
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Famous New York Cheesecake Secret Recipe - How to Make The BEST NEW YORK CHEESECAKE (no sour cream)
This Cheesecake recipe is so smooth, light and creamy. It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe. I am sharing with you the secret on how to achieve the no crack on top cheesecake. This is the Famous New York Cheesecake recipe. Enjoy! ????
INGREDIENTS: 15cm Round Pan
75g Digestive Biscuits (6-7 pcs)
40g unsalted butter (3 Tbsp)
330g Cream Cheese (1 ¼ Cup + 3 Tbsp)
2 eggs (113g)
113 g sugar (½ cup)
22g corn starch/corn flour (3 Tbsp)
30g milk (2 Tbsp)
7g unsalted butter (2 Tsp)
190g heavy whipping cream (¾ Cup)
½Tbsp lemon juice
½tsp vanilla extract
成分：15cm圆盘
75g 消化饼干（6-7片）
40克无盐黄油（3汤匙）
330 克奶油芝士（1 ¼ 杯 + 3 汤匙）
2个鸡蛋（113克）
113 克糖（½ 杯）
22克玉米淀粉/玉米粉（3汤匙）
30克牛奶（2汤匙）
7克无盐黄油（2茶匙）
190g 浓奶油（¾ 杯）
½汤匙柠檬汁
½茶匙香草精
BAHAN-BAHAN: Kuali Bulat 15cm
75g Biskut Pencernaan (6-7 pcs)
40g mentega tanpa garam (3 sudu besar)
Keju Krim 330g (1 ¼ Cawan + 3 sudu besar)
2 biji telur (113g)
113 g gula (½ cawan)
22g tepung jagung (3 sudu besar)
30g susu (2 sudu besar)
7g mentega tanpa garam (2 sudu kecil)
Krim sebat 190g (¾ Cawan)
½Tumis jus lemon
Ekstrak vanila ½tsp
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#cheesecake #newyorkcheesecake #japanesecheesecake
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