1 c Brown sugar 1/2 c Butter (or butter substitute 1/4 ts Baking soda 1 ts Vanilla 1 ts Nutmeg Flour 1 Egg; well beaten 1/2 c Sour milk 1 ts Baking powder 1/3 ts Salt 1/2 ts Cinnamon Grape jelly Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 24 servings. -----
How To make Jumbles 2's Videos
Whole Foods Jumble Nut Cookies Copycat Recipe
In this video, I am making a copycat recipe of the Whole Foods Jumble Nut Cookies. Rachel very kindly passed it along to me.
Sarcastic Cooking Whole Foods Jumble Nut Cookies Copycat Recipe:
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Jumbles (Cookies) | SCOUTADELIC
Jumbles are a cookie like no other. So Siân teaches us how to make this simple and easy recipe, with some tasty results.
If you're new to Scoutadelic, my name is Mike. I've been in Scouting for most of my life, both as a Scout and Leader. Scoutadelic is here to help support, inspire and make everyone have fun in Scouting from both adults and young people. If you love new ideas and fun, you can subscribe for daily and monthly videos!
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How to make jumbles tudor knot biscuits
Step by step video tutorial showing how to make jumbles tudor knot biscuits. The tudor knot biscuits were a favourite treat in the tudor times.
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Chocolate Jumbles Recipe
recipe for Chocolate Jumbles
Recipe Honey jumble biscuits
Recipe - Honey jumble biscuits
INGREDIENTS:
●60g butter, chopped
●1/2 cup honey
●1/4 cup firmly packed brown sugar
●1 1/2 cups plain flour
●1/2 teaspoon bicarbonate of soda
●1 teaspoon ground ginger
●1/2 teaspoon mixed spice
●1/4 teaspoon ground cloves
●2 teaspoons milk
●Icing
●1 eggwhite
●1 1/2 cups pure icing sugar, sifted
●2 teaspoons lemon juice
●Pink food colouring
If you like anise flavoring, then you should definitely enjoy these delicious baked goodies! Think of jumbles as Elizabethan soft pretzels with anise seed in it.
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Below is my modern interpretation of the 16th century recipe for Jumbles. Happy baking!
Ingredients: 1 3/4 cup flour 1/2 cup sugar 2 eggs 1 Tbsp aniseed 1 tsp rosewater 1 Tbsp butter (for oiling the pan)
Instructions: Mix ingredients together. Preheat the oven to 350ºF. Boil the jumbles before baking. Bake for 20 minutes.
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In 16th century England gimmell rings (from the Latin gemellus for twin) were popular symbols of love and friendship and often exchanged as wedding rings. (All Jumbled Up) Then, there is Robert Herrick’s 1648 poem ‘The Jimmall Ring Or True-Love Knot’: “Thou sent’st to me a true love-knot, but I Returned a ring of jimmals to imply Thy love had one knot, mine a triple tie.”