How To make Sour Milk Jumbles
1 c Shortening
2 c Sugar
3 Eggs
1 c Buttermilk
6 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Soda
1 ts Nutmeg
Beat the shortening to a cream and gradually add the sugar. Beat in the eggs one at a time, and beat after each addition and then keep on beating until mixture is as light as you can make it. If you get tired, rest for a few minutes. Mix and sift the dry ingredients, using about 1/4 tsp of nutmeg, unless you like the flavor and use more 1/2 to 1 teaspoon. then stir this into mixture alternating with the Butter milk. Roll the dough out to about 1/4 inch thick and cut with a doughnut cutter and Bake in a moderately hot oven (375~) 12-15 minutes. Sprinkle with granulated sugar as soon as taken from oven. -----
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073 Surah Muzzammil Full [Surah Al-Muzzammil Recitation] Surah Muzzammil Pani Patti Voice
Surah Al-Muzzammil is the seventy-third chapter (Surah) of the Quran.
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073 Surah Muzzammil Full [Surah Al-Muzzammil Recitation] Surah Muzzammil Pani Patti Voice
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Louisiana Seafood Boil Seafood (Cajun)
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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
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Russian Sour Cream Cherry Pie Recipe | Best Cherry Custard Pie
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This is the best Russian Sour Cream Cherry Pie you will ever make! It is so creamy, bursting with cherries, and crunchy. The pastry is incredible, the sour cream filling tastes like sweet custard and juicy cherries add sourness to the pie, balancing out all the flavors! It is a perfect slice of summer heaven!
Raw Ranch Dressing - An Easy To Make Raw Food Recipe
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Description:
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious dairy-free ranch dressing using soaked cashews. From her DVD, Raw Food Made Easy.
Having a delicious, creamy salad dressing on hand makes it easier to get everyone in your household -- from finicky kids to stubborn grown-ups -- excited about eating their vegetables. In this video, Jennifer Cornbleet shares her raw, dairy-free version of the all-American favorite: ranch dressing.
Soaked raw cashews give this raw salad dressing its velvety texture.
Salt is a key ingredient in this simple recipe, so Jennifer explains how to select a good quality salt and reveals how the color of salt can indicate the presence of healthy minerals.
The iconic 'ranch taste' is achieved with tangy lemon juice and onion and garlic powders which provide a smoky, muted flavor. Commercially bottled dressings generally get their flavor profile from chemicals and artificial ingredients.
Since there is no mayonnaise base to this dressing, it's perfect for when you want to eat raw on the go. It keeps for hours at room temperature with no concern about spoilage.
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Singapore Cereal Prawns | super easy buttery, crispy prawns
OPEN for ingredients! This is Cereal Prawns, battered prawns stir fried with buttery, crispy instant cereal. This has the unique flavours of curry leaves and bird's eye chillies for a kick of spice - this is a Singapore and Malaysian hawker and zi char favourite. You'd be amazed at how easy this is to make so let's do this!
*apologies in advance for the dicey audio in this vid - didn't realise till editing!
More info:
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Timestamps:
00:23 - Which instant cereal to use?
01:15 - The curry leaves and bird's eye chillies combo
01:35 - Preparing the prawns
02:15 - Making the prawn batter
02:59 - Shallow frying the prawns
04:13 - Putting together the cereal prawns
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Ingredients:
- 500 grams Prawns, de-shelled, peeled and de-veined
- 50g Unsalted Butter
- 1 stalk 50 grams Curry Leaves
- 2 Bird's Eye Chillies
Instant Cereal Mix:
- 60 grams Nestum Cereal
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Ground White Pepper
Prawn Coating:
- 1 Egg
- 1/2 tsp Salt
- 1/4 tsp Ground White Pepper
- 2 tbsps Corn Flour
- 1/4 cup Oil
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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