How To make Sour Milk Jumbles
1 c Shortening
2 c Sugar
3 Eggs
1 c Buttermilk
6 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Soda
1 ts Nutmeg
Beat the shortening to a cream and gradually add the sugar. Beat in the eggs one at a time, and beat after each addition and then keep on beating until mixture is as light as you can make it. If you get tired, rest for a few minutes. Mix and sift the dry ingredients, using about 1/4 tsp of nutmeg, unless you like the flavor and use more 1/2 to 1 teaspoon. then stir this into mixture alternating with the Butter milk. Roll the dough out to about 1/4 inch thick and cut with a doughnut cutter and Bake in a moderately hot oven (375~) 12-15 minutes. Sprinkle with granulated sugar as soon as taken from oven. -----
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How to Make The Best Ever Banana Nut Muffins
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BEST EVER BANANA NUT MUFFINS
Ingredients
For the muffins
* 3 large ripe bananas
* 3/4 cup white sugar
* 1 large egg
* 1/3 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg (optional)
* 3/4 cups chopped walnuts
For the topping
* 3/4 cups chopped walnuts
* 2 tablespoons brown sugar
* 1 tablespoon melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
* Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
* Add the vegetable oil and mix well.
* Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
* Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
* In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
* Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
* Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
* Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
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073 Surah Muzzammil Full [Surah Al-Muzzammil Recitation] Surah Muzzammil Pani Patti Voice
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Sugar Jumbles from A Newspaper Clipping 1955 (The Knoxville News Sentinel)
In 1955, a lady named Madge sent in a recipe to her local newspaper called sugar jumbles. We tested that recipe and found it to be one of our new favorite coffee or tea breads! You just never know what you'll find tucked between the pages of an old cookbook, and this one has been a giver of interesting history every time we open it! So, make some sugar jumbles, pour yourself some tea and scour the internet for the next library book sale for your treasure trove of old recipes!
What you'll need:
1/2 c Shortening
2 c Sugar
3 c Flour
3 Eggs
1 c Sour Milk (I used buttermilk)
1 tsp Baking Soda
1 tsp Vanilla
1/2 tsp Salt
1 c Raisins
Mix shortening and sugar. Add eggs one at a time. Add sifted dry ingredients alternately with buttermilk. Add Vanilla and raisins. Pour into greased pans and sprinkle tops with sugar. Bake 25- 30 minutes at 375 degrees.
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