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How To make Canterbury Jumbles

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1/2 c Solid vegetable shortening
1/2 c Unsalted butter

1 stick
2 c Firmly packed dark brown
Sugar 2 lg Eggs
1/2 c Buttermilk
2 ts Vanilla
3 1/2 c Flour
1 t Baking soda
1 t Salt
1 c Unsweetened flaked coconut
1 c Macadamia nuts :

coarsely
Chopped 1 1/2 c Raisins
3 c Semisweet chocolate chips
Preheat oven to 400

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