How To make Apricot Peanut Jumbles
2 c Flour
2 tb Sugar
3/4 ts Baking soda
3/4 c Butter
2 lg Eggs; separated
1 c Apricot jam
1/2 c Sugar
1 tb Unsweetened cocoa powder
2/3 c Coconut; grated
2 c Roasted unsalted peanuts;
Coarsely chopped Recipe by: "Special Occasions" John Hadamuscin 350 oven. Grease a jelly roll pan. Sift together flour, sugar, and
baking soda. Cut in the butter, then beat in the yolks, forming a stiff dough. Press the dough into the pan in an even layer. Bake for 10 minutes and remove pan from the oven. Spread surface of layer evenly with jam. Beat egg whites lightly with a fork, then beat in the sugar and cocoa. Stir in the coconut and peanuts and spread this mixture evenly over the jam. Brush top very lightly with water. Bake an additional 20 minutes, or until the surface is well browned. Cool in the pan on a wire rack, then cut into 1 1/2" squares. Any kind of jam may be substituted. -----
How To make Apricot Peanut Jumbles's Videos
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WEEKLY LIDL FOOD SHOP HAUL | weekly essentials ~ Natasha Matisse
WEEKLY LIDL FOOD SHOP HAUL | weekly essentials ~ Natasha Matisse
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Cooking with Ms. Elaine - Strawberry Oatmeal Bars
Ms. Elaine is back to cook some more delicious dishes for appetizers, lunch, or dinner of your choice. Today's Episode, she is going to be making some delicious Strawberry Oatmeal Bars.
How to Make Raisin Oatmeal Bars
How to Make Raisin Oatmeal Bars
Recipe: CRUMB MIXTURE
1 CUP WALNUTS (FINELY GROUND)
1/2 CUP HONEY
1 3/4 WHOLE WHEAT FLOUR
1/2 TSP SALT
1 1/2 CUP QUICK OATS
MIX AND PAT 1/2 OF THE MIXTURE INTO A 13X9 SPRAYED WITH PAM.
FILLING
2 1/2 CUP RAISINS GROUND
1 CUP DATES GROUND
1/4 CUP HONEY
2 T. ARROWROOT
3/4 CUP WATER OR JUICE
3 TBSP LEMON JUICE
COOK OVER MED HEAT UNTIL THICK ABOUT 5 MINUTES. COOL SPREAD OVER CRUMB MIXTURE. SPRINKLE REMAINING CRUMB MIXTURE OVER FILLING AND PAT LIGHTLY. BAKE 350 FOR 25 MINUTES OR UNTIL GOLDEN.
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