How To make Apricot Peanut Jumbles
2 c Flour
2 tb Sugar
3/4 ts Baking soda
3/4 c Butter
2 lg Eggs; separated
1 c Apricot jam
1/2 c Sugar
1 tb Unsweetened cocoa powder
2/3 c Coconut; grated
2 c Roasted unsalted peanuts;
Coarsely chopped Recipe by: "Special Occasions" John Hadamuscin 350 oven. Grease a jelly roll pan. Sift together flour, sugar, and
baking soda. Cut in the butter, then beat in the yolks, forming a stiff dough. Press the dough into the pan in an even layer. Bake for 10 minutes and remove pan from the oven. Spread surface of layer evenly with jam. Beat egg whites lightly with a fork, then beat in the sugar and cocoa. Stir in the coconut and peanuts and spread this mixture evenly over the jam. Brush top very lightly with water. Bake an additional 20 minutes, or until the surface is well browned. Cool in the pan on a wire rack, then cut into 1 1/2" squares. Any kind of jam may be substituted. -----
How To make Apricot Peanut Jumbles's Videos
Ellie Krieger-Almond Butter Cookies
Easy to make and packed with a rich, toasted almond flavor, these cookies by Ellie Krieger really hit the spot.
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
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How to Make Raisin Oatmeal Bars
How to Make Raisin Oatmeal Bars
Recipe: CRUMB MIXTURE
1 CUP WALNUTS (FINELY GROUND)
1/2 CUP HONEY
1 3/4 WHOLE WHEAT FLOUR
1/2 TSP SALT
1 1/2 CUP QUICK OATS
MIX AND PAT 1/2 OF THE MIXTURE INTO A 13X9 SPRAYED WITH PAM.
FILLING
2 1/2 CUP RAISINS GROUND
1 CUP DATES GROUND
1/4 CUP HONEY
2 T. ARROWROOT
3/4 CUP WATER OR JUICE
3 TBSP LEMON JUICE
COOK OVER MED HEAT UNTIL THICK ABOUT 5 MINUTES. COOL SPREAD OVER CRUMB MIXTURE. SPRINKLE REMAINING CRUMB MIXTURE OVER FILLING AND PAT LIGHTLY. BAKE 350 FOR 25 MINUTES OR UNTIL GOLDEN.
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PRODUCTS I USE
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Food Processor
Blendtec Blender
Organic Dates
Organic Raisins
Italian Seasoning
Curry Powder
FOOD PROCESSOR
FOOD SCRAPER
6 QT Instant Pot
Lentils
Hemp Seeds
Organic Cacao Powder
Organic Thick Oats
Organic Pecans
Organic Walnuts
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DISCLAIMER:
I am not a medical doctor, dietician, or nutritionist. I do not hold a degree in medicine, dietetics, or nutrition. I make no claim to any specialized medical training, nor do I dispense medical advice or prescriptions. This content is not intended to diagnose or treat any disease. It is intended to be provided for informational, educational, and self-empowerment purposes ONLY. Please consult with your doctor or wellness team if you have questions regarding this information, and then make your own well-informed decisions based upon what is best for your unique genetics, culture, conditions, and stage of life.
PLEASE NOTE: All contents are based on my personal knowledge, opinions, and experience as a holistic health coach. Please consult a medical advisor regarding medications or medical advice.
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