How To make Apricot Peanut Jumbles
2 c Flour
2 tb Sugar
3/4 ts Baking soda
3/4 c Butter
2 lg Eggs; separated
1 c Apricot jam
1/2 c Sugar
1 tb Unsweetened cocoa powder
2/3 c Coconut; grated
2 c Roasted unsalted peanuts;
Coarsely chopped Recipe by: "Special Occasions" John Hadamuscin 350 oven. Grease a jelly roll pan. Sift together flour, sugar, and
baking soda. Cut in the butter, then beat in the yolks, forming a stiff dough. Press the dough into the pan in an even layer. Bake for 10 minutes and remove pan from the oven. Spread surface of layer evenly with jam. Beat egg whites lightly with a fork, then beat in the sugar and cocoa. Stir in the coconut and peanuts and spread this mixture evenly over the jam. Brush top very lightly with water. Bake an additional 20 minutes, or until the surface is well browned. Cool in the pan on a wire rack, then cut into 1 1/2" squares. Any kind of jam may be substituted. -----
How To make Apricot Peanut Jumbles's Videos
Noreen's Kitchen: How to Make Swedish Thumbprint Cookies
Greetings! Here we are with another classic cookie recipe direct from my Mom's recipe box. Swedish Thumbprint cookies are simple and delicious and have only 5 ingredients! Butter, sugar, flour, vanilla and jam. This cookie is the perfect bite, sweet, salty, buttery and yummy!
Cream 2 sticks of softened butter with 1/2 cup of granulated sugar until light and fluffy. Add in 1 teaspoon of vanilla and combine well. Add in 2 cups of all purpose flour until a dough forms. Using a small cookie scoop (2 teaspoon size) drop dough balls onto a cookie sheet lined with parchment paper. Using your thumb, press an indentation into each dough ball. Fill cookies with a scant 1/4 teaspoon of jam. Bake cookies in a 350 degree oven for 13 to 15 minutes until cookies are just barely browned on the bottom edges. Remove from oven and allow cookies to cool on sheet for a few minutes before removing to a cooling rack. Cool completely before storing in an airtight container or plastic zip top bag.
These cookies are fabulous for a cookie swap, cookie tray or little something for your neighbors or co-workers. Pair these with a cone full of Vanilla Cafe Vienna mix and you have a perfect gift for anyone on your list.
I hope you try this and I hope you enjoy it! As always, Happy Eating and Merry Christmas!
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Vegan Everything But the Kitchen Sink Cookies
My daughter Ariel shows us how to make a delicious vegan cookie with oats, coconut, chocolate, seeds, and dried fruit. Please visit my health coaching website at
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Hello Fresh Week 1 Unboxing | Jessica Thornton
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80 Kg Brinjal Chutney for Biryani in Restaurant | Bulk Cooking with Jabbar Bhai
Ingredients:
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Oil 12 Kg
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Cooking with Ms. Elaine - Strawberry Oatmeal Bars
Ms. Elaine is back to cook some more delicious dishes for appetizers, lunch, or dinner of your choice. Today's Episode, she is going to be making some delicious Strawberry Oatmeal Bars.