How To make Peanut Butter and Milk Chocolate Jumbles

Rocky Road Mousse

Hey everyone here is another super sweet and yummy treat

Ingredients

100gm chopped White Marshmallows
200gm Dark Cocolate
450ml Cream
1/3 cup Mini Marshmallows
1/3 cup Crushed Peanuts


Thanks and have a great day :)



Music Track:

Disco Sting
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license

Chocolate Balls|Nuts Chocolate Balls By Rj Payal’s Kitchen

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We love chocolates and here we have combined chocolate with walnuts and almonds to make it healthy so that nobody can say no to these dryfruits .Try it out and do not forget to send us your feedback
Ingredients for chocolate balls
Chopped Walnuts and almonds 1 Cup
Condensed milk ½ cup
Butter 1 Tablespoon
Dark melted chocolate
Desiccated coconut
Method of making
Roast dryfruits in a pan for about a minute add butter and condensed milk and cook for a minute on low flame
Now make balls of this mixture and dip these balls in dark melted chocolate
Garnish with desiccated coconut and refrigerate for 10 minutes
Chocolate balls will be ready
Its simple easy and yummy

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Please watch: Eggless Chocolate Cake Recipe|How to Make Easy Chocolate Cake without Egg |By Rj Payal’s Kitchen

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Cranberry Coconut Cookies | Holiday Cookies

#holidaycookies #cookieexchange #potluck

Thanks so much for stopping by my channel to check out this recipe. My late grandma made these cookies every year at Christmas time and when I tasted one today, it was like a lovely visit from her.

I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday. And because I’m great at procrastination, they may be uploaded mere seconds before the end of the day.

You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!

Thanks for your support!

#holidayfood #cranberrycookies #coconutcookies #christmascookies #potluckdesserts #pantrychallenge #cranberries #coconut #eatdessertfirst #holidaydesserts #pantrycooking #bakewithme

INGREDIENTS
1/2 cup butter, softened
1/2 cup vegetable shortening
1 1/2 cups granulated sugar
4 large eggs
1 Tbs lemon juice

3 cups sifted all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup fresh cranberries, chopped
1 cup sweetened coconut flakes

Sift together flour, baking soda, and salt. Add chopped cranberries and coconut then toss together until we’ll combined. Set aside.

Beat together butter and shortening then cream together with sugar. Add eggs, one at a time, ensuring each one is incorporated before adding the next one. Once the eggs, sugar, and shortening/butter are combined, add the lemon juice.

Gradually add the dry ingredients to the wet ingredients, until all the flour is absorbed.

Scoop heaping tablespoons of dough onto a prepared cookie sheet a d bake for about 7 minutes. Watch carefully to ensure bottoms do not burn. Tops will remain pale.


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Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Chocolate Jumble Cookies!

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Another Quick Tip to Make your day a little less complicated!
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FUDGE MELTAWAY BARS! Retro Baking for a Very Vintage Holiday

Welcome to my vintage cookbook YouTube channel!

Looking for some retro baking ideas for the season? We wish you a Very Vintage Holiday with these fudge meltaway bars! These no bake cookies without peanut butter are simple to make and turn out delicious every time.

Here's a link to the ruler I used:

CAMERA GEAR:
- camera:
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- lavalier:
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FUDGE MELTAWAYS
1/2C Butter
1oz unsweetened baking chocolate
1/4c granulated sugar
1t vanilla
1 egg, beaten
2c graham cracker crumbs
1c coconut
1/2c chopped nuts (optional)
1/4c butter
1T milk or cream
2C confectioners sugar
1t vanilla
1.5oz unsweetened baking chocolate

Melt 1/2c butter and 1oz chocolate in saucepan. Blend in granulated sugar, 1t of vanilla, egg, crumbs and coconut (plus nuts if you use them) into the butter-chocolate mixture. Mix well and press into an ungreased baking dish, either 9x13 or 9x9. Refrigerate.

Mix 1/4 softened butter, milk or cream, confectioners sugar, and 1t vanilla. Spread over crumb mixture. Chill.

Melt 1.5oz unsweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
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KITCHEN TOOLS I LOVE:
OXO Good Grips Mini Angled Measuring Cup:
Wilton Angled Spatula, 9 inch:
Victorinox Fibrox Pro Chef's Knife, 5-Inch:
GIR: Get It Right Premium Silicone Spatula:
Lodge 12 Cast Iron Skillet: Lodge 12 Cast Iron Skillet:
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Unwritten Recipes: Chocolate Chip Cookie Treat

Not every kitchen creation comes from a cookbook. Sometimes it's the story about the snack that makes it taste that much better! Learn the family secrets that make this unique cookie creation so special on this brand new episode of Unwritten Recipes with Felicia Levinson, a HooplaHa Original Series. Felicia, mother, thespian and comfort cook creator, concocts dishes from the recipes she learned from mother, grandmother and other special family moments. Every dish comes with a story and every one is packaged with love.

Thinking of making this recipe shown here for your friends and family? Check out Felica's blog Unwritten Recipes for written instructions of Felicia's Crunchy Jumble Cookies, as well as countless other tasty recipes. You can also stay connected to Felicia by following her on Facebook, Tumblr, or Pinterest.

This video was shot and edited by John Houghton. Want more HooplaHa Originals that are sure to satisfy any busy mom? Check Out the Just For Mom You Tube channel part of the HooplaHa network...and don't forget to smile!

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