How To make Jumbles
1 c Butter
1 c Sugar, plus 2 tb
3 Egg whites
Beaten to a froth 2 c Flour
A pinch of salt 1 1/2 ts Cinnamon
1 ts Nutmeg; freshly grated
1 ts Caraway seeds; crushed
3 tb Rosewater
Beat the butter until very light and add the sugar. Beat well, add the egg whites, and continue beating until smooth. Add the flour and seasonings, and beat until smooth. Refrigerate until firm. Flour your hands and your pasteboard, and lay the dough upon it. Take off equal portions from the lamp, and with your hands form them into round rolls, and make them into rings by joining together the two ends of each. Place the jumbles (not so near as to touch,) in tin pans slightly buttered, and bake them in a very brisk oven little more than five or six minutes, or enough to color them a light brown. If the oven is too cool, the jumbles will spread and run into each other. When cold, sift sugar over them. Baking is at 375; time depends on the thickness of the cookie, but more like 8-10 minutes or until lightly browned. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 246-247) -----
How To make Jumbles's Videos
Lemon Jumball Cookies-Tastes Like Jackson’s Lemon Jumbles
Homestyle Lemon Jumball Cookies-Secret Recipe by Brown Sugar Bakeshop
How to make Honey Jumbles
When I was a kid I loved these weird looking iced Biscuits. They were awesome and they still are. So I decided to try a few different recipes that are out there and really didn't like what I found so I made my own from a collection of the ones I found. I also wanted to make an EGG FREE biscuit for those they can't have egg. A few failed batches later I finally did it :) All I can smell is these little treasures :) Oh and of course the official taste tester said they were brilliant..
Ingredients
60gm Butter
1/2 cup Honey
1/4 cup firmly packed Brown Sugar
1 1/2 cups Flour
1/2 tsp Bicarb Soda
3/4 tsp Ground Ginger
1/4 tsp Ground Cloves
1/8 tsp Cinnamon optional
2 tsp Milk
Well thanks again for watching please don't forget to Like, Subscribe and share with your friends
Thanks and have a great day :)
Music Track:
Disco Sting
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license
Category
Howto & Style
License
Standard YouTube License
Category
Howto & Style
License
Standard YouTube License
Category
Howto & Style
License
Standard YouTube License
Chocolate Jumble Cookies
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
-~-~~-~~~-~~-~-
How to make jumbles tudor knot biscuits
Step by step video tutorial showing how to make jumbles tudor knot biscuits.
The tudor knot biscuits were a favourite treat in the tudor times.
Let’s connect:
Blog :
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
How to Make Fudge Jumbles
Do you remember Fudge Jumbles from the 1980s? Well, you can recreate these famous cookie bars when you make them from scratch. Relive this blast from the past.
This was originally posted on:
Recipe:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups brown sugar
2 eggs
1 teaspoon vanilla
3 cups oats
12 ounces dark chocolate used 70% cacao
1 can Sweetened Condensed Milk (15 ounces)
2 tablespoons butter
Directions
Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. In large bowl cream together 1 cup of butter and 2 cups brown sugar. When the sugar has been creamed together add in two eggs and mix well. Add vanilla. Add in the flour, baking soda, and salt slowly.
Place 3 cups of oats into a food processor, and process 4 or 5 times. Stir the oats into the cookie dough.
In a small pot over low heat melt together the chocolate, Sweetened condensed milk, and 2 tablespoons butter.
Set 1/3 of the cookie dough to the side, this will the be topping to the cookies.
Pat the remaining dough evenly into the pan. Place the chocolate on top of the cookie dough, spread it almost all of the way to the edge. Top with remaining 1/3 of cookie dough. Sprinkle the dough on top of the chocolate. Bake for 30 - 35 minutes or until the topping is light brown.
Allow the cookies to cook in the pan before cutting.
Sign up for my newsletter at:
Check out this Bosch mixer
Pinterest
Facebook
Instagram
Twitter
This post contains an affiliate link.
Grandma's Mistakes | Chocolate Fudge Jumbles Oatmeal Bar Recipe with sweetened condensed milk
Original recipe:
What you’ll need:
CRUST
1 cup oleo (I used butter - 2 sticks)
1 cup brown sugar, firmly packed
1 cup flour
1⁄4 tsp salt
1⁄2 tsp baking soda
2 cups oatmeal (I used old fashioned oats)
FILLING
1⁄2 cup oleo (I used butter - 1 stick)
2 cups semi sweet chocolate chips
1 cup eagle brand sweetened condensed milk (off-brand will work just fine!)
What you’ll do:
1. Cream together butter and brown sugar; add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
2. Melt 1 stick of butter, chocolate chips and sweetened condensed milk together, in a medium microwave safe bowl or in a medium saucepan pan on the stove. Stir until smooth.
3. Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.
They cut easiest when cooled completely
@NordicWareusa 9x13 pan
#chocolatebars #oatmealbars #baking #recipe