How To make Julie Smith's French Toast Strata
1 lb Loaf of French bread
8 oz Cream cheese, cubed
- (1 package) 8 Eggs
2 1/2 c Milk, light cream or
- half and half 6 tb Margarine or butter, melted
1/4 c Maple syrup
Cut French bread in cubes. Place half of bread cubes in bottom of a greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread. Add remaining bread cubes. In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup. Pour mixture over bread cubes and press down with a spatula. Cover with plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at 325 degrees for 35 to 40 minutes. Let stand for 10 minutes before serving. Serve with hot butter syrup. Serves 6 to 8. Preparation time: 15 minutes Baking time: 35 to 40 minutes
How To make Julie Smith's French Toast Strata's Videos
Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
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How to Make Air Fryer French Toast Sticks!
These easy Air Fryer French Toast Sticks are the perfect breakfast that the whole family will love! Hearty bread cut into strips, then dunked in an egg batter and fried. The finishing touch is a quick roll in a cinnamon-sugar mixture makes them finger-licking good. Top yours with syrup, berries, whipped cream or leave them plain. A sweet and delicious treat for breakfast.
RECIPE HERE --
INGREDIENTS
8 slices Texas Toast preferably stale
4 eggs
¾ c. heavy cream
1 Tbsp vanilla extract
4 Tbsp butter melted
Cinnamon Sugar
⅓ c. sugar
2 tsp cinnamon
INSTRUCTIONS
Cut each slice of bread into three sticks, set aside.
In a large bowl or pie plate whisk together the eggs, heavy cream and vanilla extract.
Combine the cinnamon sugar mixture on a plate and set aside.
Lightly coat the basket of air fryer with nonstick cooking spray.
Roll the sticks in the egg mixture quickly (you don’t want it to soak in), shake off excess and place in the pan. Cook in multiple batches.
Place French toast sticks in the basket, in a single layer, making sure they do not touch each other. You’ll need to cook them in batches. Set the air fryer to 360° and cook 6 minutes, flip, and cook for an additional 1-3 minutes, watching closely, or until golden brown.
Place butter in a microwave safe bowl and melt.
Remove sticks from the basket, dip in butter then roll in the cinnamon sugar mixture.
Repeat the process with remaining bread.
To keep the cooked French Toast Sticks warm while making another batch simply place them in a single layer on a baking sheet and then put them in a warm oven (175 – 200 degrees F). It will keep them warm and crispy until you are done cooking all of the French toast.
Serve with warm maple syrup, berries and whipped cream if desired.
NOTES
Pick a hearty bread like Texas Toast that will hold up being dipped in batter.
It helps to use a serrated knife to slice the bread – that way you won’t squish it while you’re cutting it and you’ll get perfectly shaped sticks.
Don’t soak the bread in the batter, just enough to get it coated.
You don’t want to overcrowd the basket of the air fryer when you put the sticks into it because they won’t cook right if you do. The air needs to be able to circulate all around the sticks – that’s how you get that amazing crispy exterior! You may need to cook them in batches depending on how big your air fryer is.
If you don’t want the cinnamon sugar topping simply skip it for a more traditional french toast taste.
Store leftovers in fridge for up to three days.
These are freezer friendly. Place in a single layer on baking pan and place in freezer. Once they are frozen place them in a freezer bag for up to two months.
To reheat sticks from the refrigerator or freezer you can do it your air fryer, but you can also do it in your oven or microwave.
How The U.S. Ruined Bread
Why Bread in the US is So Bad
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I wanted to know why the bread in Europe tastes so much better than the bread in America, so I went to Paris to find out.
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A big thanks to Peter Reinhart for sharing his bread expertise with us for this video.
You can read his new book “Pizza Quest: My Never-Ending Search for the Perfect Pizza -
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Go read The Omnivore's Dilemma for more context on American industrialized food system:
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Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny's visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.
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Apple Pie Cookies - Cooked by Julie - Episode 81
Recipe:
7 apples
3 tbsp unsalted butter
1 cup brown sugar
1/2 tsp cornstarch
1 tsp vanilla extract
1 tsp cinnamon
(egg wash)
1 egg
1 tbsp water
(sugar for the top)
2 tbsp sugar
1 tsp cinnamon
*Bake in a preheated oven at 375 degrees for 15 mins* (depending on your oven