2 cups cake flour 2 cups sugar 1 tsp baking soda 1 tsp salt 2 tsp baking powder 2 tsp ground cinnamon 1 1/4 cups corn oil 3 large eggs 2 tsp pure vanilla extract 2 cups finely grated carrots 1 cup chopped pecans or walnuts 1 cup drained crushed pineapple Cream Cheese Icing 4 oz. cream cheese, softened 2 Tbls cream or Mocha Mix 1 tsp pure vanilla extract 1/2 tsp salt 2 cups confectioners
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Fruit Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit Bread. This enriched Fruit Bread has a beautiful golden brown crust with a wonderfully soft and tender crumb. It is lightly spiced with ground cinnamon and contains dried fruit (raisins, currants, and/or dried cranberries) and candied lemon and/or orange peel. While often served during the holidays, I like this bread year round. Eat it plain or buttered. Also very good toasted served with butter and maybe a slice of sharp cheddar cheese.
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Easy Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake. You may know it as a Boiled Fruit Cake, a War Cake, and/or a Bachelor's Cake. I love a lot of things about this cake. I love that it still uses all the necessary fruit cake ingredients, like dried and candied fruits and ground spices. I love that the batter is so easy to make and you don't need to pull out your stand mixer. And most importantly, I love its flavor and that it can be eaten almost right away. This is one cake that is so good that it begs to be made all year, not just during the Christmas season.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Vanilla Cake. This is a recipe, along with the accompanying video, where I take a Simple Vanilla Cake and transform it into an elegant multi-layer cake. It is not a butter cake, it is a cake where the fat is in liquid form (oil). So you have a cake that is wonderfully moist and tender.
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Crêpes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crêpes. Crêpes are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an American pancake in taste and texture. I love how you can make the batter ahead of time and store it in the refrigerator for a day or two. But even better, you can make the Crêpes a few days ahead and then just reheat them in a warm skillet without any noticeable loss in quality.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Yogurt Cake.
This Blueberry Yogurt Cake has a soft and moist texture. Fresh, juicy sweet blueberries are folded into cake batter. The finishing touch is a delicious brown sugar/cinnamon streusel topping that is wonderfully crisp and crunchy. You can serve this cake warm, at room temperature, or even cold.