Super Easy Chocolate Bounty Bars Recipe ! / Mounds / Almond Joy
★►My homemade coconut chocolate bar recipe !
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This candy bar is called many different names, depending on the country it is sold in.
Mounds and Almond Joy or Bounty Bar - it's all basically the same coconut bar with a chocolate coating
This is a coconut based candy bar, that is super delicious ! I am a picky person when it comes to clones of anything, but you can be sure my recipe here will not disappoint !
Close your eyes, and bite into one of these home made Bounty bars and you will really think you are eating the real thing !
Wickedly delicious, and so easy to make !
#recipe #chocolate #candy
Only 3 ingredients ! - Shredded coconut, sweetened condensed milk and chocolate !
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★►DIRECT Link To my How to temper chocolate video :
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Here is the clickable link to the video recipe preview you saw at the end of this video:
★►Mini Cheesecakes With Nutella Chocolate Ganache
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Joy of Cooking and its recipe for success
Irma Rombauer wrote and published the first Joy of Cooking in 1931. Updating Joy has been a family tradition, passed down through the generations. Serena Altschul talks with Irma's great-grandson, John Becker, who is co-author, along with wife Megan Scott, of the latest edition of one of the most successful cookbooks ever published.
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