How To make Jonnycakes
1/2 cup fine water-ground white cornmeal
1/4 teaspoon salt
2 1/2 teaspoons sugar
1/2 cup boiling water (about)
milk (to thin batter -- if necessary) 3 tablespoons vegetable shortening
In a medium bowl, combine corn meal, salt and sugar. Add boiling water and toss with a fork just to mix. There should be enough water just to dampen the ingredients so that no dry particles
show. Next, add enough milk to thin the batter to the consistency you like.
Heat 2 tablespoons of shortening in a heavy griddle over medium heat until hot. Drop a heaping tablespoonful of batter onto the griddle, reduce heat, and brown slowly, about 5 to 10 minutes a side, depending on thickness, until crispy and brown. Repeat until batter is gone.
Transfer to paper towel lined plate. Serve warm.
How To make Jonnycakes's Videos
How to make the softest and fluffiest Johnny cakes/Bakes
2 pounds of all purpose flour
2tbs of sugar
2tbs of baking powder
tsp of salt
Warm water
I recommend using baking powder vs baking soda
And all purpose flour vs self rising flour
Vegetable oil
1tbs of butter and baking powder per pound of flour.
You can also add salt to the water of directly into the flour.
Enjoy
Recipe: How to make easy Johnny Cakes | CWF | 2023
Hi everyone!
Here is my recipe video for johnny cake! Many of you know that this is the good stuff back home on Sint Maarten/the Caribbean! I hope I can help some of you guys to make it in the comfort of your own home, especially those living abroad.
Here's what you will need:
1kg flour
1 tsp salt
4-8 Tbsps sugar
2 Tbsp baking powder
4 Tbsps melted butter
200 ml milk
260 ml water
Extra flour for frying
Of course Johnny Cake goes well with a good filling.
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Virgin Islands Johnny Cake: Another Great Recipe from Chef Winston. Dough Mix available, see below.
Today Chef Winston of CateringCC shows you how to make his childhood favorite from the UNITED STATES VIRGIN ISLANDS (USVI)
If you are looking to have some of Chef Winston's food at your next event, check us out at: also get your gourmet spices today.
Johnnycake mix now available, get it now! Click here
Cheers!
Don't Be Confused About This Simple Quick Bread
We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for Hoe Cakes. A delicious and easy Cornmeal Pancake that you have to try!
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Learn to Make Belizean Johnnycakes in 1 minute.
Johnnycakes are similar to biscuits. They are also known as Journeycakes because they can be taken on long trips without going bad. In this video, I show you in a condensed version, how to make these wonderful breakfast breads.
Johnny Cakes - 100 Year Old Recipe - Gluten Free - The Hillbilly Kitchen
Johnny Cakes, Hoe Cakes, Journey Cakes, Shawnee Cakes, Johnny Bread, and Spider Cornbread are all names of the same bread. This recipe dates back to before the first American colonies. It is believed that this recipe was given to the early settlers by the Native Americans. Give these a try. They're very inexpensive to make, they're quite tasty, and they're gluten free!
Ingredients:
1 cup of yellow cornmeal
1/4 cup of water
1/4 cup of buttermilk
3/4 of a teaspoon of salt
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of sugar
1 egg
Butter or bacon grease to cook it in
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