How To make Jingle Bells Chocolate Pretzels
1 c Semi-sweet chocolate chips
1 c Hershey's premier white
-chips ; divided 1 tb Plus 1/2 teaspoon shortening
= (do not use butter or -margarine = or oil); divided 24 Salted or unsalted pretzels
= (3x2 inches) Recipe by: ww.hersheys.com Cover tray with wax paper. In medium microwave-safe bowl, place chocolate chips, 2/3 cup vanilla milk chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1 minute;
stir. Microwave at HIGH additional 1 to 2 minutes, stirring every 30 seconds, until chips are melted when stirred; with whisk, stir vigorously until smooth. With fork, dip each pretzel into chocolate mixture; tap fork on side of bowl to remove excess chocolate. Place coated pretzels on prepared tray. In small microwave-safe bowl, place remaining 1/3 cup vanilla milk chips and remaining 1/2 teaspoon shortening. Microwave at HIGH (100%) 15 to 30 seconds or until chips are melted when stirred with whisk; using tines of fork, drizzle across pretzels. Refrigerate until chocolate is set. Store in airtight container in cool, dry place. About 2 dozen coated pretzels.
WHITE DIPPED PRETZELS: Prepare tray as directed above. In medium microwave-safe bowl, place 1-2/3 cups (10-oz. pkg.) HERSHEY'S Premier White Chips and 2 tablespoons shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 1 to 2 minutes or until chips are melted when stirred with whisk. Dip pretzels as directed above. In small microwave-safe bowl, place 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 30 seconds to 1 minute or until chips are melted when
stirred; using tines of fork, drizzle across pretzels. Refrigerate and store as directed above.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Jingle Bells Chocolate Pretzels's Videos
chocolate-covered strawberries & pretzels ????????
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Pretzelss❤️????#viral #video #shorts #christmas #pretzels #chocolate
Peppermint Bark Recipe | Christmas Recipe | Edible Christmas Gift Ideas
Today I'm sharing with you how to make Christmas Peppermint Bark. This is a really easy Christmas recipe that is a great edible gift idea. It doesn't take long to make and it's easy to make a large batch!
So if you would like to learn how to make Peppermint Bark then just follow this Peppermint Bark Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Saucepan
Heat Proof Bowls
Tin
Rolling Pin
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RECIPE
350g | 12.3 oz White Chocolate
200g | 7 oz Dark Chocolate
15ml | 3 Teaspoons Oil
15 Candy Canes
Cut the white chocolate into small pieces. Place into a heat proof bowl and melt over a double boiler. Once the chocolate has completely melted mix in two teaspoons of oil. Mix until the oil and chocolate is well combined. Pour two thirds of the white chocolate into a tin covered with foil. Shake and turn the tin the white chocolate is evenly spread. Place into the fridge to set. While the white chocolate is setting cut the dark chocolate into small pieces. Melt over a double boiler and pour on top of the set white chocolate. Place into the fridge to set. Crush the candy canes by placing them into a plastic bag and use either a rolling pin or something with a flat surface to crush them. Pour the remaining white chocolate over the set dark chocolate and top with the crushed candy canes. Place into the fridge for at least 15 minutes to completely set. Remove the peppermint bark from the tin by pulling up the foil. Cut into small squares. This will last in the fridge for at least 2 weeks.
Serves 20 | Calories 181 | Fat 9g | Protein 2g | Carbs 23g |
Sugar 11g | Sodium 26mg
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MUSIC
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Artist:
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- iHerb Use the code PJQ118 for $10 off your first order.
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Camera & Lighting Setup Video -
Camera I use - Canon 600D
Editing - Final Cut Pro
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Spiced Pretzel Chocolate Barks #shorts #christmas #chocolate
Ingredients:
1 @ghirardelli 60% dark cacao chocolate bar
1 cup mini pretzels
3 tsp red chili powder(I have used hot paprika)
2 tsp ginger powder
1 tsp cinnamon powder
1 tsp nutmeg powder
1 pinch cardamom powder
1 tsp sea salt
Parchment paper
Note: Microwave 3/4th of chocolate with intervals of 15-30s to melt them. To this add rest of chocolate and rest of spices and combine well. Sprinkle some crushed pretzels, pinch of chili powder & sea salt at last.
Chill this for 15-20 mins for the perfect bark.
White Chocolate Pretzel Christmas Trees