How To make Jello Sugar Cookies
2/3 c Butter
1 Gelatin mix/large
Or 2 small boxes 1 ts Vanilla
1 Egg
1/4 c Milk
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
Cream butter or margarine with regular gelatin mix (not necessarily Jello brand) and vanilla , add egg and milk, beat until light and fluffy, add flour, baking powder and salt blend well. Drop from spoon onto greased cookie sheet, bake at 375 degrees F. For 8 to 10 minutes, watch first batch to get right time baking just until edges are brown. Remove carefully to towel or wire rack to cool. Don't let sit they stick badly!! -----
How To make Jello Sugar Cookies's Videos
10-Minute Jello Cookies
This fun cookie recipe is great for the kids and so easy they can help you make it! Bake a batch of yummy Jello cookies any time you need a quick dessert that will please everyone.
You can make this recipe using whatever flavor of Jello you love, making the flavor and color options limitless! After just 10 minutes in the oven, these soft, chewy cookies come out covered in sugar and in beautiful vibrant colors.
Click here for the full recipe:
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RecipeLion.com is a community-focused website that provides free recipes, tips and tricks, and videos to enthusiastic home chefs. We also offer step-by-step how-to articles, full original recipes, engaging blog posts, and an interactive social media community. Our readers enjoy quick and easy weekly meal solutions. Some of our most popular content includes old-fashioned recipes, chicken and beef dinners, casseroles, and plenty of cake! We’re particularly proud of our Quick Bites video series, and most recently, our 103 Recipes line of cookbooks. The recipes in both of these accessible series are best suited for beginning and intermediate home cooks who want to execute dinner with ease.
Quick Jello Cookies | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Quick Jello Cookies is a wonderfully simple cookie recipe that has only a few ingredients. Butter, sugar, flavoured gelatine (Jello / Jelly) is combined with flour and formed into cookies. Lightly baked until firm, these cookies are bursting with flavour - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 x 85g Packets of Jello (Jelly / Flavoured Gelatine)
100g of Butter (softened)
1/4 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 1/2 Cups of Self Raising Flour
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes per tray
MAKES ABOUT 30 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Vintage Jello Cookie tutorial
Cook with me in the Vintage Kitchen!
Today I am going to use my vintage cookie press to create retro Jello Spritz cookies. They are perfect for holiday baking cause you can make them with any color/flavour of Jello!
Also take a look at my Pinkmas playlist on Spotify to get you into the Pinkmas spirit!
Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies!
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This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
If you love this how to make chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto, let us know what you think in the comments below! #dished #chocolate #desserts
Ingredients for making double chocolate meringue cookies:
2 egg whites
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies:
- First in a large bowl add your egg whites
- Then add in your sugar to the bowl
- Now mix everything together with a whisk until meringue forms
- Now you can add in your cocoa powder
- And also add your chopped chocolate or chocolate chips
- Now mix everything together with a whisk again
- Spoon your cookie dough onto your baking sheet
- Bake in the oven at 300F for 25 minutes
- Your chocolate meringue cookies are now ready to eat
➡️ If you recreate this chocolate meringue cookies recipe from The Perfect Refuge AKA Il Rifugio Perfetto, please link and mention us in your video so we can find you and give you a shout out!
this chocolate meringue cookies recipe ever is part of our essential recipes series:
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Low Carb SUGAR COOKIES - The BEST Keto Sugar Cookie Recipe!
Link:
Use code HIGHFALUTIN15 for 15% off Perfect Keto individual products!
I want to personally thank Perfect Keto for partnering with me to sponsor this video!
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Holidays call for Christmas sugar cookies! Just because you're on a low carb diet doesn't mean you have to go without. Check out my recipe for these Low Carb Sugar Cookies - they're sugar free, gluten free and perfect for a keto diet!
Low Carb Sugar Cookies
by Highfalutin' Low Carb
2 cups almond flour
1/4 cup coconut flour
1 scoop (3 Tbsp) Perfect Keto collagen (or 1 Tbsp unflavored gelatin)
1/2 c. powdered erythritol (like Swerve)
1/4 tsp salt
1/2 cup unsalted butter, cubed and softened
2 tsp vanilla extract
1/2 tsp almond extract
Optional Icing
3/4 cup powdered erythritol
2 Tbsp heavy cream
food coloring as desired
water as needed for consistency
1. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low speed for a bit to help combine the dry ingredients.
2. Turn the speed up to medium and slowly add the softened butter cubes one at a time to the flour mixture. Let the mixer run for 1-2 minutes to incorporate the butter, but do NOT over-mix. Dough should be crumbly and slightly damp. Add in the vanilla and almond extracts and combine for just a few seconds.
3. Using your hands, make a ball with the dough and knead it together for a few seconds. Wrap tightly in plastic wrap and refrigerate for 30 minutes.
4. Roll out the chilled dough between two pieces of parchment paper. Dough should be about 1/4” thick. Place the rolled dough back in the refrigerator for 5-10 minutes to ensure it is chilled. This is how the cookies will maintain their shape while cooking.
5. Cut out your cookie shapes from the chilled dough and place on a parchment-lined baking sheet. Do NOT overcrowd the pan.
6. Bake on the center rack of a preheated 325 degree oven for 13-15 minutes. For soft and tender cookies, do not over-bake.
7. Allow the cookies to cool on the baking pan for about 10 minutes, then transfer to a cooling rack to firm up.
8. If icing the cookies, mix the powdered sweetener with the heavy cream. Separate into 2-3 small bowls and add food coloring to each batch as desired. If needed, add small amounts of water to reach desired icing consistency.
9. Once the cookies have fully cooled, decorate and enjoy! Store in a tightly closed container with parchment paper to separate the layers.
Makes about 20 cookies.
Nutritional Info (per cookie)
Calories: 115
Fat: 9g
Total Carbs: 5g
Fiber: 1.5g
Net Carbs: 3.5g
Protein: 4g
#sugarcookies #lowcarbsugarcookierecipe #perfectketo
Holiday Jell-O Cookies- The Lazy Girls Kitchen
For this recipe you will need:
- 3 1/2 cups flour
- 1 cup sugar
- 1 tsp. baking powder
- 1 cup 2 tbsp. unsalted butter
- 1 egg yolk
- 1 whole egg
- Zest of 1 orange
- Juice of 1/2 orange
- 1 large chocolate bar
- 1 orange Jell-O dissolved in 1 cup hot water
- Powdered sugar
For the full written recipe head over to
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For business inquiries email maggiearmatys@thelazygirlskitchen.com
#thelazygirlskitchen #christmas #cookies