How To make Jello Sugar Cookies

Easy Jello Cookies | 5 Ingredient Desserts

Easy Jello Cookies are colourful, delicious cookies made with only a handful of ingredients and can be made in a wide variety of flavours and colours - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

100g of Butter (at room temperature)
1/4 Cup of Caster Sugar
170g Packet of Jello (Jelly Crystals / Flavoured Gelatine)
1 Egg
1 1/2 Cups of Self Raising Flour


Preparation Time: About 10 minutes
Baking Time: About 10 - 12 minutes per tray

MAKES ABOUT 20 COOKIES

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:

How To Make Jello Cookies

Ingredients:

7 oz softened butter
1/2 cup white sugar
2 6 oz packages jello powder
2 eggs
3 cups self rising flour

Low Carb SUGAR COOKIES - The BEST Keto Sugar Cookie Recipe!

Link:
Use code HIGHFALUTIN15 for 15% off Perfect Keto individual products!

I want to personally thank Perfect Keto for partnering with me to sponsor this video!
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Holidays call for Christmas sugar cookies! Just because you're on a low carb diet doesn't mean you have to go without. Check out my recipe for these Low Carb Sugar Cookies - they're sugar free, gluten free and perfect for a keto diet!

Low Carb Sugar Cookies
by Highfalutin' Low Carb

2 cups almond flour
1/4 cup coconut flour
1 scoop (3 Tbsp) Perfect Keto collagen (or 1 Tbsp unflavored gelatin)
1/2 c. powdered erythritol (like Swerve)
1/4 tsp salt
1/2 cup unsalted butter, cubed and softened
2 tsp vanilla extract
1/2 tsp almond extract

Optional Icing
3/4 cup powdered erythritol
2 Tbsp heavy cream
food coloring as desired
water as needed for consistency

1. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low speed for a bit to help combine the dry ingredients.

2. Turn the speed up to medium and slowly add the softened butter cubes one at a time to the flour mixture. Let the mixer run for 1-2 minutes to incorporate the butter, but do NOT over-mix. Dough should be crumbly and slightly damp. Add in the vanilla and almond extracts and combine for just a few seconds.

3. Using your hands, make a ball with the dough and knead it together for a few seconds. Wrap tightly in plastic wrap and refrigerate for 30 minutes.

4. Roll out the chilled dough between two pieces of parchment paper. Dough should be about 1/4” thick. Place the rolled dough back in the refrigerator for 5-10 minutes to ensure it is chilled. This is how the cookies will maintain their shape while cooking.

5. Cut out your cookie shapes from the chilled dough and place on a parchment-lined baking sheet. Do NOT overcrowd the pan.

6. Bake on the center rack of a preheated 325 degree oven for 13-15 minutes. For soft and tender cookies, do not over-bake.

7. Allow the cookies to cool on the baking pan for about 10 minutes, then transfer to a cooling rack to firm up.

8. If icing the cookies, mix the powdered sweetener with the heavy cream. Separate into 2-3 small bowls and add food coloring to each batch as desired. If needed, add small amounts of water to reach desired icing consistency.

9. Once the cookies have fully cooled, decorate and enjoy! Store in a tightly closed container with parchment paper to separate the layers.

Makes about 20 cookies.

Nutritional Info (per cookie)
Calories: 115
Fat: 9g
Total Carbs: 5g
Fiber: 1.5g
Net Carbs: 3.5g
Protein: 4g

#sugarcookies #lowcarbsugarcookierecipe #perfectketo

How to Make Easy Sugar Cookies | Simply Bakings

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Who doesn't love cookies?

::GET THE INGREDIENTS HERE:
All Purpose Flour:
Granulated Sugar:
Brown Sugar:
Unsweetened Cocoa Powder:
Baking Powder:
Baking Soda:
Salt:
Eggs:
Oil:
Vanilla Extract:

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!

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Jello Cookies | SweetTreats

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Ingredients:
-1/4 cup butter, softened
-1 package Jello
-1 egg
-3/4 cups self-rising flour (Substitute: 3/4 cups flour & 3/4 tsp baking powder)
-2 tbsp white sugar

350F for 8 minutes

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Jello Sugar Cookies

JELLO SUGAR COOKIES
3 1/4 Cups Flour
1 Cup Sugar
1 1/2 Cups Butter
1 Egg
1 Tsp Vanilla
1 Tsp Baking Powder
1/2 Tsp Baking Soda
12 oz Jello Mix (Assorted)
Food Coloring

Preheat oven to 350 and combine sugar and butter in a large bowl until fluffy. Add egg and vanilla. In a different bowl combine flour, baking soda and baking powder. Add to wet ingredients, combine and divide into four. Add 2 tbsp of jello to each section, along with food coloring. Roll into balls, flatten on a baking sheet and sprinkle with more jello. Bake for 8 - 10 minutes. Enjoy!


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