How To make Jean Luc's Green Beans
1 Smoked turkey wing
1 md Yellow onion, diced
2 Garlic cloves, minced
2 lb Fresh green beans
12 To 16 small red creamer
-potatoes 1 qt Water
Salt, if needed Pepper, to taste Chef Regina Charboneau makes these for her 2-year-old son, Jean-Luc. Place a heavy sauce pot over medium heat and let preheat for about 3 minutes; add turkey wing, stir and turn until it begins to release some of its oil. (If pan is hot enough, you should not have a problem with sticking.) Add diced onion and stir to brown for about 3 minutes, adding garlic at end. Add green beans, potatoes and water (enough to just cover the vegetables) then cook over medium heat until potatoes are tender, which may take 35 to 45 minutes, depending on size of potatoes. Season with pepper and salt to taste (the turkey wing usually adds enough salt). Serves 6. PER SERVING: 130 calories, 8 g protein, 23 g carbohydrates, 1 g fat (0 g saturated), 13 mg cholesterol, 111 mg sodium, 5 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993.
How To make Jean Luc's Green Beans's Videos
Wellness Warriors (WW Gays) Our Wellness Hacks Video 13: Salads Salads Salads!
Our WW Hacks continues, this impromptu topic was sent as a suggestion last week! We were asked to talk about salads and how we make ours so we present to you: Salads Salads Salads! Find out all about our salad making tips on this video. After you've watched, comment below and let us know what are your salad secrets.
Here is the 0-Point Caesar Salad Dressing recipe we mentioned in this video:
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Wellness Warriors (WW Gays) Recipe 88: Turkey Dinner in a Box
We were challenged last year, during our LIVE show Cook What You Got to come up with a dinner using turkey and other ingredients used during the holiday season. We came up with our Turkey Dinner In a Box recipe then and promised we would eventually release it as a recipe on our website. We have now perfected the recipe and it is ready for all of you to try!
For full written recipe visit:
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Turkey Stuffing Does NOT Belong Inside a Turkey | Chef Jean-Pierre
Hello There Friends, Get the perfect turkey stuffing every time with this easy-to-follow recipe and tutorial. No more dry, crumbly stuffing - this dish will be the star of your holiday meal! Let me know what you think in the comments below!
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0:00 Intro
0:28 Chef proclaims his love for Thanksgiving
0:35 We Want Maillard Reaction
7:26 Finish Sautéing
8:25 Story Time
9:50 What is in the Stuffing?
14:43 Molding the Stuffing
17:56 Finishing and Tasting
20:07 Outro
Wellness Warriors (WW Gays) “Our Favourite Things” Video 10: Hamilton Beach Vegetable Steamer
In this video we talk about one of our favourite gadgets: Our Hamilton Beach Vegetable Steamer! We use this almost every night and it works amazingly! We highly recommend it and it can be found on Amazon at a good price ($51.98).
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Visit our website jeanlucandnick.com (sign-up to our blog!)
Find all our recipes here: jeanlucandnick.com/recipes