6 -8 pork chops Ketchup 1 Bell pepper; chop 1 Onion; chop 1/2 c Water Brown pork chops in a skillet. In a crockpot, layer ingredients as follows: 1 chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until all ingredients are used. Pour in water. Cook in crockpot on HIGH for 3 hours. MM Waldinbe Van GEffen vghc42a@prodigy.com. -----
How To make Janet's Pork Chops's Videos
Parmesan Baked Pork Chops - DTRATG?
I am trying out the Parmesan Baked Pork Chops by Janet's Appalachian Kitchen, that was shared on my Facebook page. Janet's Appalacian Kitchen
recipe below
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Paul Arnold P.O. Box 971 Ball, La. 71405
BAKED PORK CHOP WITH MAMA SITAS | Calderetang Baboy
CUISINA NI JANET etc. shows you how to cook Baked Pork Chop With @Mama Sitas.
ingredients
2 Pork Chop Mama Sitas 1 Potato 1 Carrot 1 onion 2 cloves garlic salt and pepper 1 green 1 red bell pepper 1/4 cup olive oil 3 tbsp tomato paste 1/2 cup water
#BakedPorkChop ##PorkchopWithMamasitas
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music used:
Summer Smile by Silent Partner
Bluebird by E's Sammy Jams
peking pork chops #chineserecipe #shorts
Hong Kong Style Baked Pork Chop and Rice || Chinese Cuisine || HomeCooking
#baked #chinesecuisine #homecooking
INGREDIENTS
4 pcs Pork Chops ¼ tsp salt 1 tsp sugar ½ tsp bouillon powder Dash of pepper 1 tsp shaoxing wine 1 tsp sesame oil 1 tsp light soy sauce 1 egg ( 1 tsp for the marinade and the rest for the batter.) 4 tbsp cornstarch Cooking oil 1 cup. Shredded cheese (mozzarella or cheddar will do)
FOR THE SAUCE
3 pcs tomatoes 1 med size onion quarterly cut 4 cloves of garlic minced 1 small can of pineapple slices 4 tbsp tomato ketchup 2 tsp tomato paste Sugar and salt to taste Cornstarch slurry
FOR THE RICE
3 Cups cooked rice 2 eggs Cooking oil Salt and pepper to taste Half tsp of bouillon powder
Lights by Sappheiros | Music promoted on Creative Commons Attribution 3.0 Unported (CC BY 3.0)
Salt and Pepper Pork Chop || Chinese Recipe || Asian Cuisine
#saltandpepper #porkchops #chinesecuisine
INGREDIENTS
454 grams pork chops Red bell pepper Green bell pepper 1 Stalk of Spring Onion Red chili (optional) 2 cloves of garlic (minced)
MARINADE
2 Tbsp cornstarch ½ tsp baking soda 1 tsp sugar ½ tsp salt 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp Oyster sauce 1 tbsp water
SEASONINGS
1 tsp garlic salt ¼ tsp salt ¼ tsp white pepper powder
OTHER INGREDIENTS
Enough oil for frying ½ egg Cornstarch for coating ½ tsp oil
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About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!