2 c Flour 1 ts Cinnamon 1 ts Ground ginger 2 Unsalted butter; sticks/sof 1 c Sugar 1 Egg; large/separated 1 ts Vanilla extract 1 tb Water 1/2 c Pecans; finely chopped Walnuts Preheat oven to 350 deg. Lightly butter a 15 1/2 x 10 1/2 inch jelly roll pan. Combine flour, cinnamon and ginger on sheet of wax paper and set aside. In large bowl of elec. mixer, add sugar and beat until light and fluffy. Beat in egg yolk until mixture is well combined, then beat in vanilla. Add flour mixture and stir until completely incorporated. Turn dough onto prepared pan and pat it into an even sheet. In cup or small bowl, beat egg white and water until frothy and brush mixture over the dough. Sprinkle nuts evenly over dough and press them in lightly. Using a long ruler and a sharp knife, cut dough into thirds lengthwise, then cut each third crosswise into strips about 1 1/3 inches wide. Bake for about 20 mins, or until the sheet is light golden brown. (If using a CushionAire cookie sheet, baking time may be a little longer). Place pan on a rack and immediately cut along the original cutting marks. Transfer stripss to racks and allow them to cool completely. Store in airtight container for up to 2 weeks or up to 2 months in freezer. Judy Garnett/NC PJXG05A -----
How To make Jan Hagels's Videos
VLOGMAS DAY 12: Making Jan Hagel Cookies
These cookies are so simple and easy to make, yet taste so good! I'm curious how many of you have had these before? For me, it isn't Christmas time without them. Anyway, thanks for watching!
Here is the link to the recipe:
Renyah + lumer! JAN HAGEL COOKIES
Krenyes2 wangi gitu..
- 140 gr mentega tawar - 1/2 sdt vanilla - 2 cubit garam - 50 gr gula halus - 50 gr brown sugar ( light ) - 1 kuning telur - 225 gr tepung serba guna - 1/2 sdt baking powder -1/4 sdt kayu manis bubuk
- 1 kuning telur untuk polesan
Almon dan gula pasir untuk taburan
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Thank you!
HEERLIJKE SIMPELE JAN HAGEL KOEKJES! - #76
???? ELKE ZATERDAG OM 08.00 UUR EEN NIEUWE VIDEO!
☆ INGREDIËNTEN
Recept Jan Hagel 250 g boter 250 g witte basterd suiker 3 g zout 1 ei 400 g bloem 3 g bakpoeder 6 g kaneel
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Kue Kering Lebaran 2023: JAN HAGELS | Kue Jadul
Welcome to my channel..
Jan Hagels sometimes written as Janhagel. In this recipe I did'nt use cinnamon and I replace almonds with canary nuts.
JAN HAGELS
Ingredients: 125 g margarine / butter 75 g sugar 25 g beaten egg 14 g milk powder 175 g plain flour 1/4 tsp vanilla essence sliced canary nuts, as needed (bake at 130°C for 5 minutes before use)
Yields: 36 cookies or about 370 g cookies
Please share this video so all your friends know that Jan Hagels is simple and easy to make. Thank you for watching.
Enjoy !
Jan hagel / nutty cookies
#janhagel #nuttycookies #yvonnebrilhart
This recipe is NOT an authentic recipe. I created this because I miss cookies from my childhood...Jan hagel. So, this recipe is what I remember I tasted. The result not quite the same, but it is very tasty.
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For a more clear recipe, you can come to my FaceBook Page: Yvonne's Kitchen
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Jan Hagel - Feingebäck von GastroKeks
Buttergebäck mit leichter Zimtnote, belegt mit Hagelzucker und Mandeln. Weitere leckere Kekse finden Sie unter gastrokeks.de