How To make Jambalaya1
5 Celery ribs, trimmed
sliced
2 Bell peppers, stemmed :
cored, seeded
1 medium Red onion, peeled quartered
1 medium White onion, peeled :
quartered
1 medium Yellow onion, peeled quartered
1 Head garlic :
separated into
the cloves peeled 1 small Bunch fresh basil (or 2 tablespoons dried)
1 small Bunch fresh oregano (or 2 :
tablespoons dried)
1/2 bn Fresh thyme (or 2 tablespoons dried)
3 cans (28 ounces each) tomatoes :
diced
2 cups Sun-dried tomatoes cut
pi ieces 2 pounds Boneless chicken :
cut into
1 pound Wing-ettes (wings without the tips)
5 Bay leaves
4 tablespoons Pure mild chile powder
2 pounds Andouille sausage
2 pounds Peeled :
deveined tiger
Salt Hot steamed rice
Puree celery, peppers, onions, garlic and herbs (except the bay leaf) in a food processor. Transfer to a large pot; add the canned and sun-dried tomatoes, the chicken, bay leaves and chile powder. Cover and bring to a boil. Reduce heat to medium an cook for about 35 minutes.
While the mixture cooks, thinly slice the andouille sausage and roast in 350F oven for about 15 minutes (this will render out a lot of the grease). Add andouille to the pot, reduce heat to a simmer, and cook for about 30 minutes. Add shrimp and cook for about 5 minutes. Season with salt to taste. Serve over rice.
From George Louie.
Serves 10 to 12.
PER SERVING: 495 calories, 57 g protein, 21 g carbohydrate, 24 g fat (6 g saturated), 214 mg cholesterol, 957 mg sodium, 5 g fiber.
From and article by Michele Anderson, San Francisco Chronicle, 2/17/93.
Posted by Stephen Ceideberg; February 23 1993.
How To make Jambalaya1's Videos
Back to the Table with Chef Bud: Jambalaya 1
Back to the Table with Chef Bud: Jambalaya 1
Jambalaya1
Jambalaya deconstructed and served over rice or as a pasta dish at your Action Station. Sautéed to order and built for speed
Dutch Oven Shrimp & Smoked Sausage Jambalaya | MOLCS Easy Recipes
Dutch Oven Shrimp & Smoked Sausage Jambalaya
1 Tbsp Olive Oil
2 lbs Large Shrimp - peeled & deveined
1 - 12 oz Smoked Sausage - cut into 1/2 slices
1 Large Onion - diced
3 Celery Ribs - chopped
1 Bell Pepper - chopped
4 - 5 Cloves Garlic - minced
1 - 2 Jalapenos - diced - depends on your spice level
2 tsp Slap Ya Mama - or any cajun seasoning
1/2 tsp Pepper
1/2 tsp Cayenne Pepper - use less if you don't want too much spice
2 C Jasmine Rice
3 C Chicken Stock
1 14.5 oz Can - Diced Tomatoes
3 - 4 Scallions - sliced
1 Lemon - juiced
Heat oil in dutch oven, add sausage and cook approx 7 - 8 minutes or until lightly browned.
add onion, celery, bell pepper, garlic & jalapeno. Stir 6 - 7 minutes or just until the vegetables start
to soften.
Add rice and stir 1 minute.
Add tomatoes, cajun seasoning, pepper & cayenne. Add chicken stock. Bring to a boil then lower to a simmer approx 10 - 15 minutes or just until rice is tender. Add shrimp and replace lid. Cook approx 5 minutes or until all shrimp start to turn pink. Pour lemon juice over shrimp add scallions and stir. Replace cover and let shrimp finish cooking approx 5 minutes more
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Easy jambalaya recipe - One pot
Today i will show you how to make an easy jambalaya recipe. Jambalaya is a very easy recipe that can be made in one pot. This particular jambalaya recipe is made using chicken and sausage as the protein but you can also make it with seafood.
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Shopping List:
1 pound andouille sausage
4-5 boneless skinless chicken thighs
2 cups white rice
4 cups water or low sodium chicken broth
1 green bell pepper
1 medium yellow onion
2 stalks celery
4-5 garlic cloves
2 tbsp tomato paste
1 tbsp garlic & herb seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp dried parsley
1 tsp cayenne pepper (optional)
1 tbsp chicken base (if used water)
salt & pepper to taste
green onion for garnish
Jambalaya Authentic Recipe Walkthrough (30 minute recipe)
Jambalaya Seasoning Mix:
1 teaspoon Gumbo File (Purchase here:
1 teaspoon White Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1 teaspoon Dry Mustard
1/2 teaspoon Black Pepper
1/2 teaspoon Thyme
1/2 teaspoon Ground Cumin
Jambalaya Recipe:
1 - Kielbasa sausage
1 - Ham steak, center cut
1 - Green bell pepper
1 - Onion, small
2 - Celery stalks
1-2 Bay Leaves (Purchase here:
2 Cups white rice
4 Cups beef broth (Purchase here:
1 teaspoon seasoning mix (recipe above)
Electric Skillet that I recommend:
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