The Absolute Best Squash Casserole, Summertime cooking at its best!
Squash Casserole is a favorite at every family gathering. With cheddar cheese, crumbled Ritz crackers, and fresh yellow squash, this casserole is a great way to use those summer vegetables.
Squash Casserole
Ingredients
3 pounds of yellow squash
1/2 sweet onion, sliced
1 can cream of chicken soup
1 cup mayonnaise
1 cup shredded cheddar cheese
Salt and pepper to taste
2 full sleeves of Ritz crackers
1 stick of butter
Instructions
Slice squash thin and place in a bowl with sliced onion. In a separate bowl combine soup, mayonnaise, cheddar cheese, salt and pepper. Pour soup mixture over squash and onions. Mix until all squash is coated. Pour into a greased 9x13 baking dish. In another bowl add crushed crackers and melted butter, mixing to coat the crackers in the butter. Sprinkle crackers over the squash. Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for an additional 5 to 10 minutes or until crackers are golden brown.
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Jalapeno Popper Zucchini Boats | Skinny Ms. #shorts
Do you love jalapeno poppers, but hate how unhealthy they are? Our Jalapeno Popper Zucchini Boats recipe offers a fresh and nutritious twist on the classic appetizer.
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Squash Casserole Recipe | Yellow Squash Recipe
Are you looking for creative ways to put your summer squash harvest to good use? In this video, we’ll show you how to easily make a delicious squash casserole. This simple oven baked recipe ingredients are yellow squash, yellow onion, butter and Colby jack cheese and salt and pepper to taste. Summer squash varieties are small, fast growing and usually consumed while the fruit is immature, before the seeds and rinds begin to harden. The three primary types of summer squash grown in the United States are zucchini, yellow and scallop. Summer squash have edible skin, seeds and blossoms, as well as the flesh inside.
Chapters
00:00 Intro
00:16 Ingredient List
00:46 Saute onion & Squash
01:47 Sprinkle Paprika
Squash Casserole
Ingredients
1 medium yellow onion, sliced
5 small yellow squash, washed and thinly sliced
3 tablespoon water (if needed)
4 tablespoon butter
1 cup grated Colby jack cheese
2 jalapeno pepper, medium size, sliced
Paprika
Direction:
Sauté onion in the butter oil over medium heat, add squash and cook slowly in own liquid. Add water if needed. Add jalapeno and taste for salt and pepper; Mix well. Add Colby jack cheese and mix. Pour into a casserole dish. Sprinkle a heavy amount of paprika on top. Bake at 350 F for 15-20 minutes. Serve warm.
The United States imports the most squash in the world. On average, the United States imports 300,000 MT of squash each year. In 2020, squash imports were valued at $507 million. Mexico supplies 93.2 percent of the squash imports to the United States.
Sources
Vegetables Annual Summary, National Agricultural Statistics Service (NASS), USDA.
How to Make Squash Casserole
Join Frank the president of Dixie Restaurants inc. as he shares a few of the details on how to make Dixie Cafe's most coveted recipe, its famous Squash casserole. If you have ever asked for this one your in luck its not a secret anymore.
If you like this video check out some of our others! Or if you in the mood to eat some of this famous food head over to a Dixie Cafe. With only 18 locations if you have a Dixie Cafe or Delta Cafe in your home town count yourself lucky. This is no franchise, each location is lovingly placed in communities that Frank and his partners feel will appreciate their unique brand and fantastic food.
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HOW TO MAKE KETO SQUASH CASSEROLE | The One About The Squash Casserole
In today's video, we turn one of the great casseroles in the world into KETO just for you My KETO Friends. Of course, you knew already from the title of this video we are talking about squash and how to make it into a casserole and turn it into a KETO squash casserole. Thanks for watching, commenting, liking, and sharing. Keep it KETO!
Ingredients for the Squash Casserole
6 Large Squash
1/2 Stick of Butter
1/4 Cup of Heavy Whipping Cream
1/2 Cup of Parmesan Cheese
1 1/2 Cup Shredded Cheddar Cheese
1 Pack of Cream Cheese
1/2 Cup of Sour Cream
1 Cup of Crushed Pork Skins
1 Onion
1 TBSP Garlic & Onion Powder
1 Lb of Rotisserie Chicken
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, we will receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.