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How To make Jack Daniels Upside Down Double Chocolate Cheesecake
1 c Semisweet chocolate chips
1/3 c Milk
3 pk (8 oz EACH) cream cheese,
-room temp. 1 c Sugar
4 Eggs
2 tb Jack Daniel's whiskey
Fudge Brownie Batter (recipe -follows) Chocolate Ganache (recipe -follows) I haven't tried this one yet, but it sounds wonderful! It was in yesterday's Daily News food section. Jack Daniel's Upside Down Double Chocolate Cheesecake ** In microwave-safe glass bowl, melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred. Set aside. Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth. Beat in eggs until well blended. Beat in melted chocolate mixture and whiskey until thoroughly blended. Spoon into buttered 9-inch springform pan. Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 350 degrees and continue baking 15 minutes.
Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center. Return to 350- degree oven and bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool completely; refrigerate until thoroughly chilled. Remove sides of pan from cake. Spread Chocolate Ganache evenly over top of cake. Return to refrigerator and chill until ganache is set. Makes 1 cheesecake, 10 to 12 servings. Fudge Brownie Batter In large microwave-safe glass bowl, combine 2 squares (1 ounce EACH) unsweetened chocolate with 1/2 cup (1 stick) butter. Microwave on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred. Beat in 2 eggs, 1 cup sugar and 1 teaspoon vanilla until thoroughly blended. Stir in 1/2 cup flour, blending well. Stir in 1/4 cup chopped walnuts, if desired. Spread evenly over partially baked cheesecake. Chocolate Ganache In large microwave-safe glass bowl, combine 1 1/2 cups chocolate chips and 1/3 cup whipping cream. Microwave on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred. Stir in 2 tablespoons Jack
Daniel's whiskey and 2 tablespoons corn syrup. Refrigerate until mixture thickens to spreading consistency. Spread evenly over top of brownie topped cheesecake. Enjoy!
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Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
HENNESSY CHOCOLATE CAKE RECIPE|How to make a Moist AF Easy HENNESSY Cake -tutorial from scratch!!
This cake is moist AF! Grab your Hennessy bottles! In this video tutorial we will cover how to design a yummy double chocolate cake recipe infused with Hennessy Cognac alcohol from scratch.
Hennessy Double Chocolate Bundt Cake:
2 and 2/3 cup all purpose flour( White Lily is Bae)
3 cups sugar
1 cup cocoa powder
1 tablespoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 and 1/2 cup buttermilk(keeps that thang moist)
1 cup Hennessy Cognac (you can use off brand Henny if your money is a little funny)
1 cup vegetable oil
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2 teaspoons secret ingredient (if you watched then you know ????)
Hennessy Ganache:
1 1/2 cup chocolate chips(get the good stuff)
1/2 cup milk
1 tablespoon butter
1 tablespoon Hennessy Cognac Alcohol
YOU MUST LET GANACHE SIT FOR 15-30 minutes to thicken before you pour!!! Make Ganache first then bake recipe, when ready to pour it on simply heat it back up if too thick for 3-7 seconds only.
If your ganache is runny then you messed up love, DO NOT add more liquid then called for or you will MESS it up.
????????Remember to make sure all ingredients are room temperature and pre heat your oven
????????Bake at 325 for 45-50 minutes . Check on your cake cause all ovens are varying, but your toothpick should be clean or with a few crumbs.
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