Special Request From Eric O at SMA - Helga's JD Baked Beans
These baked beans aren't your everyday boring beans. Marinated in Jack Daniel's along with bacon and onions and other goodies, the flavor can't be beat! Always a favorite!
Helga's JD Baked Beans
4 cans of Bush's Baked Beans (Bush's Grilling Beans if you can find them)
1 lb bacon fried up and broken into small pieces (thick cut pepper crusted best)
1 large onion, diced
1/8 C grated horseradish
1/4 spicy brown mustard
1/2 C ketchup
1 C brown sugar
2 shots of Jack Daniel's Whiskey
Fry up bacon and set aside and crumble.
Reserve some of the bacon fat and saute the large diced onion in the fat.
In a 3 qt casserole dish, empty the 4 cans of beans into it.
Add the bacon and onions, mix well.
Add the rest of the ingredients, mixing all well, especially the whiskey.
Bake uncovered at 375 F degrees for roughly a half hr to 40 minutes.
Cool, and refrigerate overnight before serving for best taste!
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THE BEST BAKED BEANS... CAPTAIN B's WHISKEY BARREL BAKED BEANS
Ingredients:
28 oz. can of Bush's Original Baked Beans
1/2 cup brown sugar
1/3 cup chopped onion
1/3 cup chopped Granny Smith apple
1-2 oz Jack Daniels
1 TBLSP Worcestershire sauce
1 TBLSP Yellow Mustard
1 tsp liquid smoke
1/3 cuo BBQ sauce
Hot sauce to taste
Directions:
Preheat oven to 350 degrees. Even better (if that's possible) on the BBQ or in the smoker.
Mix all ingredients together in a 11x7 casserole dish or smaller aluminum pan.
In oven, bake for 45 minutes.
BBQ is also about 45 minutes.
In a smoker heated to 250 degrees, smoke for 45 minutes, remove and stir, then smoke for another 30 minutes.
Times may vary slightly. Beans will be bubbly when finished.
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Lazy Man's Baked Beans
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Barbecue Baked Beans Smoked on the Pit | HowToBBQRight
Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit
#barbecuebakedbeans #bbqbakedbeans #howtobbqright
My mom was always in charge of making the beans for our family barbecues, and this recipe reminds of the barbecue baked beans she made.
There isn’t anything fancy about this recipe, and I can’t recall her ever measuring the ingredients. My mom tasted as she went (I’m sure that’s why she’s such a good cook); and when the beans were just right, they were ready for the smoker.
The one thing that was always the same with her beans was the ShowBoat brand pork & beans. I will beat that just about every household in the south has a can of these somewhere in the pantry. She would drain several cans of pork & beans (leaving the hunks of fat) into a large pan or dutch oven and then start adding the ingredients that turns them into barbecue beans.
Brown Sugar and Sweet Onion always went in along with ketchup, mustard, and Worcestershire. She would add whatever sauce was on sale or in the fridge and follow that with BBQ seasonings from the spice cabinet. We didn’t have any fancy rubs back then, so lots of time she would concoct her own.
Once the beans tasted up to her satisfaction they went on the smoker for about 3 hours. There wasn’t any specific time or temperature but the beans were always ready when it was time to serve the meat.
Barbecue Baked Beans Ingredients:
- 75oz Showboat Pork & Beans (5-15oz cans)
- 1 Vidalia Onion diced
- 1 cup Light Brown Sugar
- 1 cup BBQ Sauce (use your favorite brand or what’s on sale)
- 1/2 cup Ketchup
- 2 Tablespoons Mustard
- 2 Tablespoons Worcestershire
- 1/2 cup BBQ Rub (any bbq rub will work for beans)
Barbecue Baked Beans Directions:
1. Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees. Use your favorite wood for smoke flavor.
2. Drain the pork & beans and pour into an aluminum pan.
3. Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub.
4. Gently fold to incorporate the ingredients and cook smoke uncovered for 2.5-3 hours or until onions are soft and liquid has thickened slightly.
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Barbecue Baked Beans on the Smoker | Smoked Baked Beans Malcom Reed HowToBBQRight
Baked Beans on the Smoker with Pulled Pork. These barbecue baked beans are smoked with barbecue meat.
For more barbecue and grilling recipes visit:
Smoked Baked Beans Recipe:
- 2 cans Bush’s Original Baked Beans (drained completely)
- ½ red onion (diced fine)
- 1 red bell pepper (diced fine)
- 1 glove garlic (diced fine)
- ¾ cup packed brown sugar
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon Barbecue rub
- AP seasoning to taste
- 1 cup pulled pork
Mix and place on 250 degree smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degree smoker for 1.5 hours.
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