World's Best Tomato Pasta Sauce | Cooking Italian with Joe
I'm gonna share with you my family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or gravy as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located. Check out the recipe at
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Marinara from Scratch
#Shorts #Marinarafromscratch #marinara
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
My CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!]
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, Enter Code at Checkout: SHEREEN]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
HOW TO MAKE AUTHENTIC ITALIAN SPAGHETTI SAUCE FROM SCRATCH with Meatballs, Lamb, Sausage & Braciole
Hey guys! Today I am sharing the secret family italian sauce recipe! It is absolutely the BEST. It is a perfect meal to make for holidays or entertaining. You can make it the day before or even in multiple days to break up the steps. If you make it leave me a comment and let me know what you thought!
RECIPE (Serves 5-6)
Ingredients:
4 Cans of Plum Tomatoes
2 Cans Tomato Paste
1-2 boxes of pasta (whichever kind you like)
2 Heads of Garlic
1 Onion
3/4 C. Parsley
Locatelli Cheese (1 small bar for cooking and 1 bar to serve)
3 Bay Leaves
EVOO
1, 3lb package of ground beef
2 eggs
1 small can of Crisco
1.5 cups italian breadcrumbs
1 small package of thinly sliced top round steak
lamb (add however much you like)
italian sausage (add however much you like)
toothpicks (to hold together the braciole)
salt and pepper to taste
STEPS:
1. Brown lamb and italian sausage with EVOO, salt and pepper on medium high heat.
Put browned meat in bowl and set aside.
2. Make the braciole:
Cut steak in half, lay flat on parchment paper and spread a thin coat of Crisco to the side facing up and lightly salt and pepper.
Chop parsley until fine. Chop garlic or use a garlic press, grate half of one bar of locatelli cheese.
Add a pinch of parsley, garlic and locatelli cheese to each peice of steak and roll, using 2-3 toothpicks to secure.
Brown on stovetop over medium high heat with EVOO
Add to bowl with other browed meat and set aside
3. Make the meatballs:
-grate other half of locatelli cheese (save the rind to use in the sauce!)
-chop or press 4-5 cloves of garlic
-finely chop remaining parsley
-in a large bowl add eggs, cheese, garlic, parsley, salt and pepper to taste and mix until combine.
-add ground beef to bowl and combine (using your hands is the best way)
-slowly add breadcrumbs to the meat mixture until combined.
-roll into medium size meatballs
- slice onion into rings
-add onions to pan on medium high heat and let cook for 2-3 minutes.
-add meatballs in batches to pan until brown.
-discard onions after cooking or snack on them while cooking :)
- add browned meatballs to a bowl and set aside
4. Make the Sauce:
- add plum tomatoes to blender and blend until smooth
-add smoothed plum tomatoes to sauce pan with salt and pepper and cover. Cook over medium-low heat for 20 minutes.
After 20 minutes add all browned meat to the pot, add tomato paste, the rind of the locatelli cheese and stir until combined. Cover and cook for another 20 minutes on medium-low heat. After 20 minutes reduce heat to low and cook for an additional 20+ minutes. (the longer the sauce cooks on low heat the better the flavor will be!)
5. Cook the Pasta
-cook according to package instructions to salted water.
*Salting the water is KEY to adding flavor to your pasta. The water should taste as salty as the ocean before adding the pasta :)
6. TO SERVE:
This meal is served in two courses:
1. sauce and pasta
2. the meat
-remove the meat from the sauce and set aside for the second course.
- in a large bowl alternate adding pasta, sauce, and grated locatelli cheese and combine.
-make sure to serve sauce and locatelli cheese with the pasta and the meat.
ENJOY!
FOLLOW ME FOR UPDATES & MORE...
S O C I A L M E D I A
⇨ INSTAGRAM:
⇨ EMAIL: Jess.Giffin1221@gmail.com
Music by Epidemic Sound (
Make a Classic Marinara Sauce | Chef School
Many great Italian recipes start right here, with a flavourful and refined tomato sauce. Chef Mark McEwan shares his simple go-to recipe for a San Marzano tomato sauce that can be used in so many Italian dishes from a simple weeknight pasta to his master recipe for Spaghetti and Meatballs with Veal and Ricotta.
Find the full recipe at
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram:
Marinara from Scratch
#Shorts #Marinara #MarinarafromScratch
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, directly through the link]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.
???? Follow this link to read and print the written recipe:
#spaghetti #spaghettialpomodoro #pasta
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:50 Introduction to Spaghetti with Tomato Sauce
1:14 Ingredients for Spaghetti with Tomato Sauce
2:00 How to Cut Cherry Tomatoes
2:40 How to Make the Sauce
7:20 How to Cook Spaghetti
8:03 Finish Cooking the Sauce
9:22 Combine the Spaghetti with the Sauce
11:11 How to Serve Spaghetti with Tomato Sauce
12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).