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How To make Tony's Spaghetti Sauce
28 oz Can Whole Plum Tomatoes --
-chopped in can 2 cn Tomato Paste
3 tb Olive Oil
1 md Onion
chopped
1 sm Clove Garlic :
minced
1 tb Fresh Parsley -- chopped
1 ts Salt
1/2 ts Black Pepper
1 md Bay Leaf
1 ts Oregano
1 ts Sugar
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :
How To make Tony's Spaghetti Sauce's Videos
Disney Tony's Spaghetti and Meatballs Recipes
Tony's Spaghetti and Meatballs Recipe from Disney Movie Lady and Tramp:
MEASUREMENTS INGREDIENTS
For Meatballs:
1½ Pound Ground Beef
3 Cloves Minced Garlic
3/4 Cups Fine Bread Crumbs
2 Whole Eggs
3/4 Cups Freshly Grated Parmesan
1/4 Cup Minced Flat-leaf Parsley
1/4 Teaspoon Salt
1/4 Teaspoon Freshly Ground Black Pepper
2 Teaspoon Milk
For Sauce:
1/4 Cup Olive Oil
1 Whole Diced Yellow Onion
3 Cloves Minced Garlic
2 Whole Can (28-ounce each) Tomatoes
1 Whole (28 Oz. Size) Crushed Tomatoes Paste
1/4 Teaspoon Salt
1 Teaspoon Sugar
1/4 Teaspoon Freshly Ground Black Pepper
1/4 Cup Minced Flat-leaf Parsley
1 Bay Leaf
3/4 Teaspoon Dried Basil
2 Pounds Cooked Spaghetti
For Garnish:
2-3 Fresh Basil Leaves
COOKING DIRECTIONS
1. Combine Meat, half of minced Garlic, Breadcrumbs, Parmesan,beaten Eggs, 1/4 tspn. Salt, 1/4 tspn. Pepper, 1/4 cup Parsley, and a splash of milk in a mixing bowl.
2. Mix together well with hands.
3. Roll into 25 1½inch balls and place on a square dish.
4. Place the dish into the freezer for 5 to 10 minutes to firm up.
5. In a large saucepan add the 1/4 cup Olive oil, onions and remaining half minced garlic and cook for a few minutes.
6. Pour in whole Tomatoes, add 2 tspn. Salt, 1 tspn. Sugar, a Bay leave.
7. Cover, reduce heat to low, and simmer 90 minutes.
8. Meanwhile cook your Spaghetti Pasta.(Add one tpsn. oil and salt in boilingb water)
9. Add crushed Tomatoes paste, dried Basil, 1/2 teaspoon Pepper.
10.Add meatballs and simmer 30 minutes more.
Add in the fresh basil leaves and garnish and freshly grated parmesan.Serve hot.
Try it and Enjoy it. :)
Cooking Spaghetti Ala Mommy Pinty Style By Alex Gonzaga
howdy!!! it's cooking time with mommy Pinty and my whole family joined the video na rin! hmmmm, tinatamad na ako isulat ingredients and steps watch the vid nalang again and take down notes nalang hehehehe!!! anyway enjoy!!!!
special thanks to:
Jash and Winnie penelopepop.com
Contact me!
Email: Misscathygonzaga@gmail.com
Twitter: @mscathygonzaga
IG: @Cathygonzaga
FB: Alex Gonzaga Official
I’m cooking Prego Spaghetti sauce with browned ground meat, pepper, salt and Tony’s.
This is browned meat with salt, pepper and Tony’s. I added the Prego Original afterwards and am simmering it down.
Disclaimer - I’m no cook.
Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family
Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition.
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Spaghetti with Fresh Tomato Sauce
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Perfect Spaghetti Bolognese with Gennaro
It is one of the worlds favourite dishes, a real winter warmer and so simple to make! Spaghetti bolognese, everyone loves it!
Come and see how Gennaro makes it strictly Italian using his tried and tested method which has been passed through the years!
Bless you x