- Home
- Beef
- How To make Meat Sauce For Spaghetti
How To make Meat Sauce For Spaghetti
Ingredients
3
tablespoon
olive oil
1
pound
beef, ground
1
pound
pork, ground
1
each
onion, chopped
1/2
each
green pepper, chopped
3
each
garlic cloves, minced
5
cup
crushed tomatoes
1/4
cup
tomato paste
1
tablespoon
chili powder
2
teaspoon
basil leaves, ground
1/2
teaspoon
cloves, ground
3
each
bay leaves
2
cup
chicken stock
1/2
teaspoon
salt
1/4
teaspoon
cayenne pepper
Directions:
Heat olive oil in a large skillet over medium-high heat. Add beef, pork, onion, green pepper, and garlic and saute until browned, about 10 minutes. With a slotted spoon to drain off the fat, place the sauteed ingredients in a 4 quart saucepan. Add the remaining ingredients and mix well. Slowly bring to a boil, reduce heat, cover, and simmer for 2 hours.
How To make Meat Sauce For Spaghetti's Videos
Traditional Italian Meat Sauce ( Best Using San Marzano Tomatoes )
TheRecipeTherapist.com
Instagram
://instagram.com/@therecipetherapist
Facebook
://facebook.com/
AmazonBasics Dutch Oven Red Clear Enamel 6 Quart
San Marzano Style Peeled Pear Tomatoes with Basil & Sea
Botticelli Olive Oil
Traditional Italian Meat Sauce
Growing up in a large Italian family, I learned from an early age about what goes into a great meat sauce. Thanks to my mom, dad and aunt Rosie, I am happy to share this family tradition with you! Enjoy!
Ingredients:
1/3 cup of olive oil (from Italy)
1 pound of ground Angus beef or lean sirloin
1 pound of sweet Italian sausage taken out of the casing
1 medium sized yellow onion (chopped)
4 cloves fresh garlic (minced)
1/2 teaspoon of crushed red pepper flakes
8 to 10 fresh basil leaves or 1 tbsp. dried basil
Salt and pepper to taste (keeping in mind how much salt is in the canned tomatoes and also in the sausage meat)
3/4 cup of red wine (Merlot or Cabernet Sauvignon) (also you can replace it with beef broth or leave it out)
2 whole peeled carrots
(* Fresh oregano or 1/2 teaspoon dried)
* Optional
2 cans of San Marzano style peeled tomatoes in purée with basil
1 can of San Marzano purée
1 6 oz. can of tomato paste
Note: 2 large vine ripe heirloom tomatoes or one pint ripe grape tomatoes cut up into small pieces can be thrown in for more fresh tomato flavor.
*Sugar if needed
Instructions:
1. Heat olive oil in a 5 quart Dutch oven pot over medium heat. Add ground beef and sausage, cook breaking it up with a wooden spoon, until meat is just done.
2. Add onion and garlic to meat and sauté stirring occasionally until the onions are translucent, about 3 to 4 minutes.
3. Stir in the red wine and let simmer for about one minute until mostly evaporated.
4. Add all of the cans of tomatoes, (plus fresh tomato if using) to the pot, keep stirring to incorporate. Bring to a boil and then reduce to a low flame ( make sure it is a light simmer) . Add the carrots and red pepper flakes, stir and place the lid on the pot slightly ajar. Simmer for three hours stirring occasionally.
5. After 3 hours, taste and add the salt, pepper, fresh basil and oregano. Cook for another half hour and remove the carrots. If you feel that the sauce is still tangy, add 1 tsp. sugar or more to taste.
* Serve with your favorite pasta. Use as a base for eggplant Parmesan or lasagna. This sauce can also freeze for up to three months.
Enjoy!
Pair this recipe with the meat sauce!
Eggplant Ricotta Bake
#meatsauce #pasta
How to Make the Best Spaghetti with the help of Thrive Market!
Use my link thrivemarket.com/OneStopChop for 30% off your first Thrive Market order + a free gift worth up to $60! It's an awesome,
online membership-based grocery store!
How to Make Pasta Bolognese
FULL RECIPE (with instructions) on my Instagram Reels! - username: itsqcp
Follow my Instagram! (itsqcp) -
Follow my Tiktok! (itsqcp) -
Add my snapchat! (itsqcp) -
How to make Meat Sauce and Spaghetti
New Orleans native Charlie Andrews demonstrates on how to make his delicious Meat sauce and Spaghetti. This recipe serves 10 people. It's affordable, can serve quite a few people and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
The GREATEST Spaghetti Meat Sauce EVER!!
Here is how to make the greatest Spaghetti or Pasta Meat Sauce. Here is a very simple recipe.
Support this channel if you like what we are doing.
Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-). (amazon affiliate links below)
BEST PASTA SAUCE EVER
THE TOOLS I USE MOST
All Clad Fry Pans: -
Schmidt Brothers Knives: -
Wood Cutting Board: -
Utility Tong: -
Hamilton Beach Stand Mixer: -
MY CAMERA EQUIPMENT
Panasonic Lumix G7: -
Samsung WB250F: -
Lighting Kit: -
Tripod: -
__
Music by:
epidemicsound.com
---
stock photo by
depositphotos.com
Italian Meat Sauce with BEEF & PORK
This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the rest of the recipes in this series!
ALSO, CHECK OUT THE SUNDAY DINNER SERIES:
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
PRINT RECIPE - USE JUST THE SAUCE INSTRUCTIONS
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.