How To make Italian Pizza Calzones
1/2 pound Italian sausage
26 ounces Beef pasta sauce
1 cup Fresh mushrooms
sliced
1/2 cup Green pepper :
chopped
1/2 cup Onion chopped
2 packages Refrigerated crescent rolls
1 Egg :
beaten
1 tablespoon Water
1 cup Mozzarella cheese -- shredded
Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown. Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.
How To make Italian Pizza Calzones's Videos
How to make a Calzone at home with Pizza Dough
How to make a Calzone at home (Folded Pizza, Pizza Pocket, Stuffed Pizza) with Pizza Dough
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We want to show you how to prepare an excellent CALZONE just like those in the pizzeria! Stuffed with Ham and Cheese (but you can use your favourite variation of ingredients).
One little trick is not to let the tomato sauce to be in contact with the dough during the preparation, this is to keep the dough nice and crispy after cooking.
Enjoy in the company of family or friends! You can also make multiple calzones in smaller size, the kids will love them!
Check out also our video on how to make our Multi Purpose Dough, ideal for Bread, Pizza, Calzone, Bruschetta and Focaccia.
8 Easy Calzone Recipes for Beginners!
The stuffed calzones are delicious little bundles of pasta with a steaming and delicious filling, they are baked in the oven and are perfect for an aperitif or as a snack. The stuffed mini calzones are prepared with a wrapping of bread dough (or pizza) and are then stuffed with a variety of different ingredients. A classic Calzone has a filling of tomato, mozzarella, and baked ham or a vegetarian one with vegetables and mozzarella; naturally, you can indulge yourself by inventing many variations.
#easycalzonerecipe #calzone #calzonerecipeforbeginners
The calzone is prepared by rolling out the pizza dough into a round shape
closing with the other half and cooking in the oven. In this tutorial, I will show you the steps for 8 easy calzone recipes.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Homemade Calzone Recipe | How to Make Real Italian Calzones | Calzone Pizza
Italian closed pizza Calzone - the famous Italian pie! A great dish that came from the central and southern regions of Italy.
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In our video-recipe, we will show how to make a pizza Calzone with tomato sauce, pepperoni sausages, homemade cottage cheese and hard cheese.
Enjoy :)
Mon Chalet Recipes
Easy Calzone Recipe
How to make an easy Calzone recipe.
This recipe yields 4 pieces calzones.
Here's what you'll need:
1 cup warm water (250ml)
1 tsp instant yeast (3g)
2 tbsp sugar (25g)
3 tbsp oil (45ml)
3 cups of flour (375g)
1 tsp salt (5g)
1/2 cup marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese or more
1 cup shredded cheddar cheese or more
eggwash: 1 egg + 2 tbsp water
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How To Make Calzone!
Original NY Pizza presents Ralphie the Pizza Man as he shows you How to make Calzone!
From Brooklyn to Broomfield, Original NY Pizza is located in Broomfield, CO.
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Calzone Recipe - How to Make a Calzone - Ham and Cheese Stuffed Pizza Bread
Learn how to make a Calzone Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Calzone recipe!