How To make Ham and Cheese Calzones
2 cups Flour
to 2 1/2 cups
1 package Dry yeast
1 teaspoon Salt
1 cup Water
1/2 cup Butter or margaarine
1 Egg :
beaten
4 ounces Ham; fully cooked chopped
8 ounces Ricotta cheese
6 ounces Mozzarella cheese :
shredded
1/4 cup Parmesan cheese -- grated
4 cups Olive oil
For dough, stir together 1 cup flour, yeast and salt. In a sauce pan heat water and butter just til warm (115 to 120) and butter is almost melted; stir constantly. Add to flour mixture. Stir vigorously till well combined. Stir in as much of the remaining flour as you can. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball. Place in a greased bowl, turn once. Cover and let rise in a warm place till double (30 to 45 minutes). For filling, Stir together egg, ham, ricotta, mozzarella and Parmesan cheeses. Set aside. Punch dough down. Cover and let rest for 10 minutes. Divide dough into 8 portions and roll out each into a 7" circle. Spoon about 2 rounded tablespoons filling onto half of each circle of dough. Fold dough over filling, fold under edges, and pinch to seal. Fry calzones, a few at a time, in hot oil for 3 to 4 minutes or till golden brown. Drain on paper towels.
How To make Ham and Cheese Calzones's Videos
Mozzarella & Ricotta Calzone Recipe : Cooking Italian Style
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A mozzarella and ricotta calzone can be made right in the comfort of your own kitchen using a few specific ingredients. Learn the mozzarella and ricotta calzone recipe with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
Easy Calzone Recipe
How to make an easy Calzone recipe.
This recipe yields 4 pieces calzones.
Here's what you'll need:
1 cup warm water (250ml)
1 tsp instant yeast (3g)
2 tbsp sugar (25g)
3 tbsp oil (45ml)
3 cups of flour (375g)
1 tsp salt (5g)
1/2 cup marinara or pizza sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese or more
1 cup shredded cheddar cheese or more
eggwash: 1 egg + 2 tbsp water
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Hot Pockets Recipe | Ham and Cheese Calzone | Get the Dish
Whether you'd like to stock your freezer with dinner-worthy ham- and cheese-filled pastries to enjoy on the go or you're just looking for an easy meal that'll remind you of your dorm days, these calzones inspired by Hot Pockets fit the bill. Watch the video to see just how easy it is to assemble a batch, then print out the recipe and get to it.
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Classic Meat Lover's Calzone
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Ham, Meatball, Pepperoni & Cheese Calzone (recipe)
I would have put onion in but was out, banana peppers would have been good too! Anything you like!
it was damn good though and will do this again for sure.
How to Make a Calzone at Home EASY and Delicious
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