Calzones are SO much more than folded pizza
I am a calzone covert. No, they’re not pizza and they’re not *really* supposed to be. Find out why I love them so much in this video. Use my code BRIAN15 to get 15% off your Fly By Jing order here:
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????MY GEAR:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
SAUCE PAN:
PIZZA STEEL:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
- RECIPE -
DOUGH (makes 8 doughs)
▪375g or 1.5c warm water (86F/30C)
▪6g or 1 1/3tsp instant yeast
▪15g or 1 1/4Tbsp olive oil
▪15g or 1 1/4Tbsp sugar
▪600g or 4 3/4c bread flour
▪12g or 2tsp salt
Add ingredients to stand mixer with dough hook attachment and mix on medium speed for about 2 minutes or until the dough comes together into a shaggy ball. Increase speed to high and continue to mix for another 4 minutes or until dough is clearing the bowl.
Flip dough out onto work surface and divide into 8 equal pieces (125g each). Round into balls using method shown @1:23. Once rounded into balls, move all 8 pieces into a lightly oiled sheet tray and cover or wrap well to prevent drying. Either refrigerate for 8-48 hours OR leave dough out at room temp for 2 hours. I recommend the 8-48 hour fridge ferment for additional dough flavor. If refrigerating, remove dough from fridge and allow to come to room temp for 1 hour.
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MARINARA SAUCE (makes sauce for 8 calzones - 4 with sauce inside, and 4 for dipping only)
▪Olive oil
▪½ onion, grated
▪3-4 cloves garlic, minced
▪28oz/795g crushed tomatoes
▪5g or 1tsp salt
▪10g or 2 1/2tsp sugar
▪1g or 1tsp dried basil
▪1g or 1/2tsp dried oregano
▪Pinch Chile flake
Blend crushed tomatoes, salt, sugar, basil, oregano, and chile flakes with an immersion blender until smooth.
Preheat a sauce pan over medium. Add a long squeeze of olive oil, grated onion, and minced garlic. Stir to combine and fry until onions have softened. Add in tomato mixture and cook heat until sauce begins to bubble. Reduce heat to low and cook to reduce for 15-20min. When done, sauce should be thick enough to hold its shape when you pass a spoon through.
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FOUR CHEESE CALZONE
▪Nice, fresh ricotta
▪Flaky salt
▪Pepper
▪Fresh mozzarella, sliced thinly (use fior di latte if you can find it)
▪Full fat aged mozzarella, shredded
▪Aged parmesan, grated
▪Egg wash (1 egg whisked with about 10g/2 teas water)
▪Sauce for dipping (recipe above)
Flour your work surface and 1 dough ball and pat down to degas. Roll ball out into about a 9”/23cm round.
Add 1/2c/100g of ricotta to lower half of dough. Season with a pinch of flaky salt and pepper. Top that with about 2 slices of fresh mozzarella followed by about 1/4c/30g of the shredded aged mozzarella, and a large pinch of parm.
Wet your fingertips with water and dab around the edge to moisten the perimeter of the dough. Fold top half of dough over the bottom to enclose cheeses and press around the edges to seal well. Fold edges of dough over to pleat as shown @6:29.
Place on a sheet tray lined with parchment and sprinkled with semolina. Snip or cut the top of the calzone twice to allow steam to escape, then brush the top with egg wash.
Bake in preheated 55F/288C oven on top of preheated pizza steel for 10 min.
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PEPPERONI CALZONE
▪Marinara sauce (recipe above)
▪Pepperoni, sliced
▪Pepperoncini’s, chopped
▪Fresh mozzarella, sliced thinly (use fior di latte if you can find it)
▪Full fat aged mozzarella, shredded
▪Aged parmesan, grated
▪Egg wash (1 egg whisked with about 10g/2 teas water)
Flour your work surface and 1 dough ball and pat down to degas. Roll ball out into about a 9”/23cm round.
Add about 3 large spoons of sauce to bottom half of dough and spread (leaving room around all edges). Add a few pinches of sliced pepperoni followed by 1-2 pinches chopped pepperoncinis. Add 2-3 slices of fresh mozzarella, a large pinch of shredded mozz, and a pinch of parm. Fold, egg wash, and bake as shown in recipe above.
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????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro
0:24 Making the dough
2:17 The sauce
4:08 Building the 4 cheese calzone
7:15 Fly by jing tastes awesome (ad)
8:13 Four cheese calzone reveal
9:11 Building B-man’s sauce IN calzone
10:08 Let’s eat this thing
#calzone
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Pizza & Calzone Dough Recipe - YouTube #shorts
Welcome back to Fresh Ingredients!
Today let's make pizza and calzone dough.
Basically they are the same recipe
The only different is when we scale it.
Pizza dough is 250 gram.
Calzone is 100-150 gram.
Pepperoni Calzone
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Pepperoni and Sausage Calzone - Dished #Shorts
On today's Dished #shorts we're making Pepperoni and Sausage Calzone
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If you love this how-to-make pepperoni and sausage calzone recipe for beginners, let us know what you think in the comments below! #pizza #calzone #recipes
How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
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DELICIOUS CHEESY CALZONE | Easy Homemade Calzone Recipe | How to Make Calzone Vegetarian Zucchini
Imagine cheesy bites melting in your mouth... Calzone recipe is one of the best ways for it. It is to tasty, and so easy to make. You will learn how to make vegetarian calzone recipe from scratch, and you will be addicted to it!
Consider this like a pizza bread recipe, a closed pizza, and as tasty as pizza, maybe even... better?
Well, the question is: How to make calzone pizza recipe vegetarian? Easy! There are plenty of vegetarian calzone fillings, and zucchini is a great option. You can mix it with your favorite cheese (I used ricotta), like vegan cheese, or no cheese at all, it will still be as juicy and melty.
This filling that I made with zucchinis, you can consider this as a vegetable calzone filling recipe that you can use anywhere else; on pizzas, in pastas, or on its own.
You can cook calzone pizza in the oven for only 15-20 minutes, or you can also cook calzone without oven, on a pan.
Try it, you will love it!
Tell me how it did go in your comments!
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Vegan Calzone Recipe - Delicious Gluten-free Pizza Pockets
Best vegan Calzone recipe! These delicious pizza pockets are a great alternative to regular pizza or Stromboli. The Calzones are stuffed with mushrooms, peppers, and plant-based cheese. The recipe is not only vegan (dairy-free, egg-free), but also gluten-free, and easy to make! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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INGREDIENTS:
1 batch gluten-free pizza dough or your favorite pizza dough
10 oz (280 g) mushrooms
2 bell peppers colors of choice, chopped
1 medium-sized onion chopped
3 cloves of garlic minced
1 cup tomato sauce (e.g. marinara sauce)
7-8 oz (200 g) vegan cheese or one batch of vegan cheese sauce
1 tsp onion powder
1 tsp ground oregano
Sea salt and black pepper to taste
1/2 tbsp olive oil
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How To Make Easy Calzone Recipe
How To Make Easy Calzone Recipe
Hey Everyone in today's video i show you how to make a Easy Calzone that is so delicious and so much fun to make make Calzones at home and load on the ingredients with all of your favorite pizza toppings that you love Calzone is a favorite dish to make here at the Young's House my family really get happy when i make the calzones and you will to
Cooking should be fun and stress free and on this channel i teach you how to Cook Stress free.
In The Kitchen With Gina Young is the channel you need to watch when you can't figure out what to cook because i love teaching people how to cook Gina Young Style and i have a Huge playlist of over 1,500 videos that you can choose from. And Remember Gina Young can Show you How to Cook Whatever you want to learn how to cook. Until the next Video God Bless Goodnight.
How To Cook Tutorials Easy Calzone Recipes
Ingredients
Ground Breakfast sausage
Pepperoni
Italian Cheese Blend
pizza Sauce
Pre made Pizza Dough
1/2 stick butter salted
garlic powder
black pepper
parsley flakes
enjoy the recipe
#HowToMakeEasyCalzoneRecipe
#CalzoneRecipes
#Calzone
#HowToMakeACalzone
#GinaYoungCalzone
#HowToCookACalzone
#CalzoneRecipe
#EasyCalzone
#QuickCalzoneRecipe
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#HowToCook
00:00 Introduction
01:07 ingredients you'll need
03:21 flour the cutting board
04:04 rolling the pizza dough
05:02 binding two pizza dough together
06:52 putting pizza sauce on
08:29 putting cheese on
09:27 adding pepperoni
10:54 adding sausage
11:07 putting water on the dough to seal it
11:38 bind dough together
12:47 cutting slit in dough
13:00 putting melted butter garlic powder and parsley flakes on calzone
14:06 into 350 oven
14:21 complete calzone Outro