Italian Pasta Salad Recipe by food Fusion
A unique and fulfilling Italian pasta Salad Recipe. Made with Mario's Pasta for best results. #HappyCookingToYou #FoodFusion #MariosPasta #Marios
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00:00 Italian Pasta Salad
00:15 Boil Pasta
00:50 Prepare Salad dressing
01:17 Prepare Salad
02:01 Aray waah
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Penne macaroni 70g
-Mario’s Pasta Fusilli macaroni 70g
-Mario’s Pasta Shell macaroni 70g
-Cold water as required
Prepare Salad Dressing:
-Pickled cucumber ½ Cup
-Pickle juice 1 tbs
-Lehsan (Garlic) cloves 2
-Olive oil 5 tbs or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Red bell pepper diced ½ Cup
-Kheera (Cucumber) deseeded & diced ½ Cup
-Black olives ½ Cup
-Green olives ½ Cup
-Cherry tomatoes ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Beef pepperoni small ½ Cup
-Pyaz (Onion) diced ½ Cup
-Cottage cheese cubes 200g
-Fresh parsley handful ½ Cup
-Kali mirch (Black pepper) crushed
Directions:
-In a pot,add water,salt,mix well & bring it to boil.
-Add Mario’s penne macaroni,fusilli macaroni,shell macaroni,mix well & boil for 5-7 minutes then strain & rinse with tap water & set aside.
Prepare Salad Dressing:
-In a blender,add pickled cucumber,pickled juice,garlic,olive oil,salt,red chilli crushed,black pepper crushed,blend well & set aside.
-In a bowl,add boiled pasta macaroni,prepared salad dressing & mix well.
-Add red bell pepper,cucumber,black olives,green olives,cherry tomatoes,capsicum,beef pepperoni, onion,cottage cheese,fresh parsley and toss well.
-Sprinkle black pepper crushed garnish with cherry tomato & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) 1 tbs
-Mario’s Pasta Penne macaroni 70g
-Mario’s Pasta Fusilli macaroni 70g
-Mario’s Pasta Shell macaroni 70g
-Cold water as required
Prepare Salad Dressing:
-Pickled cucumber ½ Cup
-Pickle juice 1 tbs
-Lehsan (Garlic) cloves 2
-Olive oil 5 tbs or as required
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Red bell pepper diced ½ Cup
-Kheera (Cucumber) deseeded & diced ½ Cup
-Black olives ½ Cup
-Green olives ½ Cup
-Cherry tomatoes ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Beef pepperoni small ½ Cup
-Pyaz (Onion) diced ½ Cup
-Cottage cheese cubes 200g
-Fresh parsley handful ½ Cup
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein pani aur namak dal ker ache tarhan mix karein & ubal anay dein.
-Mario’s penne macaroni,fusilli macaroni & shell macaroni dal ker ache tarhan mix karein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Prepare Salad Dressing:
-Blender jug mein pickled cucumber,pickled juice,lehsan,olive oil,namak,lal mirch crushed aur kali mirch crushed dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein boiled pasta macaroni aur tayyar salada dressing dal ker ache tarhan mix ker lein.
-Red bell pepper,kheera,black olives,green olives,cherry tomatoes,shimla mirch,beef pepperoni, pyaz,cottage cheese aur fresh parsley dal ker ache tarhan toss ker lein.
-Kali mirch crushed chirak dein aur cherry tomato sa garnish ker ka serve karein!
Herby Salad Pizza | Recipe | Ooni Pizza Ovens
Herby Salad Pizza | Recipe | Ooni Pizza Ovens
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You’ve probably made an effort to be healthy by adding a side salad to your pizza order a time or two, but what if you put a salad on top of your pizza? Say goodbye to your sad side salad and say hello to a freshly baked, bubbly mozzeralla-topped pizza crust topped with fresh lettuce, herbs and bright notes of citrus
Video Chapters:
00:00 Intro
00:07 Ingredients
00:20 Preheat
00:24 Prep
00:35 Bake
00:43 Toppings
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How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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Pizza + Salad = Pizzalad! | Bite Size
Cold pizza never tasted so good! What happens when a pizza meets a salad head on? It's Pappi's famous Pizzalad and it sells out daily.'It was a foreign concept for a lot of our customers because they weren't used to eating pizza cold. Something that no one has ever tried before and nobody that we know has offered a pizza salad like this,' Jeffery Ramirez of Pappi's explains.Pappi's Pizza in Glenview, Illinois, opened in 1990 by owners Miguel and Lucy Ramirez.'My father is actually an immigrant from Colombia,' explains their son, Jeffrey. 'He worked in a couple of different Italian restaurants... went back to Colombia, married my mom... moved back here to the states... after about a few months after I was born...
Salad Pizza #recipe #baking #pizza
Pan Pizza with Salami and a Shaved Endive, Arugula and Fig Salad
For the Dough:
Recipe makes 1 pan pizza in a quarter sheet pan – 9×13” or 10×15” both work.
400G (1½ c + 3 Tbsp) Warm Water
1 Tsp Active dry Yeast
2 Tsp Honey or Sugar
1 Tbsp Olive Oil
500G (3 1/2 c) Flour
1 1/2 Tsp Kosher Salt
Toppings - Salami, Fresh Mozzarella, Shallots
The Salad Part: (mix everything in a large bowl)
3-4 Heads Belgian Endive - Shaved
Haldfull Arugula
1 Shallot - finely sliced
6-8 Figs - quartered
Drizzle Olive Oil
Juice from 1/2 Lemon
Pinch Salt
Fresh Pepper
In a large bowl add all your dough ingredients. Mix well with a wooden spoon. Cover and let rise for at least 2 hours at room temp.
Oil you baking sheet. Dump out dough and stretch to cover the pan. Let it rest for 20 mins and stretch again if it keeps springing back on you. Let rise uncovered for an hour at room temp. It should almost double in size and will hold a slight indentation when you poke it.
Preheat oven as hot as it will go placing rack in center of the over. I baked this at 550°F (~285°C). Top pizza with salami, cheese and shallots. Bake pizza for 10 – 12 minutes, depending on oven temp. Once you see a slight bit of browning after those initial 12 or so minutes, set the oven to broil and let that pizza get bubbly and crisp on top. It usually takes 3-4 mins on broil. Keep an eye on it so you don’t completely burn it. I’ve come very close before…
Remove from oven and let cool slightly. Top with your salad and eat up!