How To make Rolled Calzones
1/4 oz Active dry yeast
1 1/4 c Warm water
1/2 c Olive oil
4 c Bread flour
1 ts Salt
Chopped fresh rosemary, -tarragon and oregano For the filling 2 oz Pesto
1/4 lb Ham, thinly sliced
1/4 lb Provolone cheese, sliced
1/8 lb Coppacola (spicy italian
-ham) thinly sliced 2 Sweet red peppers, roasted,
-peeled and sliced 2 oz Pepperoncinis, drained and
-chopped (6 - 8) 1 Egg
1 Egg white
Cornmeal Servings: 4 - 6 as a sandwich QUAN MEAS ING ** For the Pizza Dough *DIRECTIONS* Soften the yeast in the water. Stir in the oil, then the flour and salt. Knead dough on a floured board until smooth and elastic (about 20 minutes). Shape into a round ball, cover with plastic and refrigerate 1 hourl Preheat oven to 400 degrees. Shape the pizza dough into a ball and then roll out into a large oval shape (about 24 inches long). About 2 inches behind the front edge, spread the pesto in a long stripe, stopping just short of the ends. Just behind and overlapping the pesto, place a layer of the ham slices, then a layer of cheese then the coppacolla, peppers and pepperoncinis. You should still have about 2 inches of dough showing at the back edge. Beat the egg and brush on the back edge and ends of the dough. Roll up Calzone as firmly as possible (so no air gets inside). Tuck the ends in and finish with the back edge on the bottom, not on the side. Place on a baking sheet pan sprinkled with corn meal, brush with egg white and bake in a 400 degree oven for 20 minutes. Cool to room temperature and slice. Can be sliced thin for appetizers NOTE: To roast peppers, preheat broiler. Slice the peppers in half lengthwise. Core them and remove the seeds and ribs. Lay the pieces skin side up on a flat broiling pan and place the pan 3 - 4 inches below the heat. Broil the peppers until the skins are charred (they should be black). Then place the peppers in a plastic bag, seal it with a twist tie and set aside. Let peppers steam in the bag for 15 minutes. Remove the peppers from the bag and slip off the charred skins. Source: Chef's Night out Cookbook Courtesy of: George Poston, Chef - Atwater's
How To make Rolled Calzones's Videos
How to make a Calzone at home with Pizza Dough
How to make a Calzone at home (Folded Pizza, Pizza Pocket, Stuffed Pizza) with Pizza Dough
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We want to show you how to prepare an excellent CALZONE just like those in the pizzeria! Stuffed with Ham and Cheese (but you can use your favourite variation of ingredients).
One little trick is not to let the tomato sauce to be in contact with the dough during the preparation, this is to keep the dough nice and crispy after cooking.
Enjoy in the company of family or friends! You can also make multiple calzones in smaller size, the kids will love them!
Check out also our video on how to make our Multi Purpose Dough, ideal for Bread, Pizza, Calzone, Bruschetta and Focaccia.
How to make an easy Braided CALZONE PIZZA with Pillsbury Pizza dough
Learn how to make this easy Braided CALZONE PIZZA with Pillsbury Pizza dough. This is a great Italian recipe for kids to make on their own. This calzone recipe only requires putting ingredients together so it's the perfect recipe for younger kids to make. Not only is this pizza calzone easy to make, it tastes great too!
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.
Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk
For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)
Method:
- Heat water until it's lukewarm.
- In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
- In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
- Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
- Knead into a soft dough by mixing all the ingredients together.
- Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
- Place the dough back into the bowl and wrap the bowl with a cling wrap.
- Let the dough ferment for at least 1 hour in a warm place.
To make the filling:
- Heat some olive oil in a pan.
- Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
- Add pizza sauce and mix it with the veggies well.
- Let the calzone filling cool down completely.
- Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.
To make calzones:
- Take a small part of the dough and start making mini calzones
- Sprinkle some dry flour on the work surface and roll the calzones.
- Apply a little bit of water around the rolled calzone.
- Put some filling at the centre of the roll and fold it into a semi circle.
- Fold the edges well.
- You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
- Brush the tray with a little bit of oil
- Place the calzone on the tray and brush them with oil or egg wash.
- Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
- The delicious, mouth-watering calzones are ready to serve.
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Pepperoni and Sausage Calzone - Dished #Shorts
On today's Dished #shorts we're making Pepperoni and Sausage Calzone
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How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
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Healthy Calzone ???????? #cooking #weightloss