Supreme Keto Calzone (Fat Head Hot Pocket) Low Carb!
Keto-Licious!
Ground Beef, Sweet Italian Sausage, Bacon, Pepperoni, Onions, Peppers, and your choice of Low Carb Sauce or Salsa, all wrapped in a Fat Head Dough!
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Items used in this video.
GoWISE USA 5.8-Quart 7-in-1 Air Fryer
GoWISE USA 12.7-Quart Air Fryer Oven w/Rotisserie and Dehydrator
Breville BOV900BSS The Smart Oven Air, Silver
Breville BOV900ACB Bamboo Cutting Board
Gotham Steel 1463 Unique Elevated Nonstick Crisper Tray, Large, Brown
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Presto 03510 FlipSide Belgian Waffle Maker
Presto 03500 Belgian Bowl Waffle Maker
Camco 43548 Bamboo Stove Top Work Surface - 4 Burner
Kohzie Stove Counter Gap Cover
Seals the Gaps Between Appliances and Furniture
Mandoline Food Slicer, Stainless Steel Adjustable Vegetable Cutter
Cut Resistant Gloves with Level 5 Hand Protection
Chef Tony Large Grilling Grate
GoWISE USA Parchment Paper with holes
Rachel Ray 4 Silicone Trivets Multicolor Concentric Circles
BESEGO 9inch Bamboo Steamer Liners, 100pcs Air Fryer Liners
Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan
Chef Remi's Latest Kitchen Scissors - Multi Purpose Utility Shears and Comes Apart For Cleaning
NUIBY Silicone Rings
Hodgson Mill Kentucky Kernel Seasoned Flour 10-Ounce Boxes (Pack of 12)
Ideal Olive Oil Mister Sprayer by The Fine Life - Premium Filter Clog-Free Air Pressure Cooking Oil Sprayer - Grey
AmazonBasics Silicone Baking Mat - 2 Pack
Silicone Alley, 3 Non-stick Mat Pad / Silicone Rolling Baking Pastry Mat Large Round 9.5 Green
Seatore Salt and Pepper Grinder Set, Salt Mill and Pepper Mill with Adjustable Coarseness
13 Grease Splatter Screen for Cooking with Silicone Hot Handle Holder
Frying Pan Splatter Guard Fits Most Pans and Prevents Oil Splatters
Kitchen Knife Sharpener
Crisp Wavy Knife, White/Orange
McCormick Grill Mates Brown Sugar Bourbon Seasoning
Sweet Baby Ray's Variety 4 Pack-Original BBQ Sauce-Honey BBQ Sauce-Honey Chipotle BBQ Sauce-Sweet Vidalia Onion BBQ Sauce-18oz.bottles
Sweet Baby Ray's Honey Chipotle BBQ Sauce (18 oz) 3 Pack
Heinz 100% Natural Gourmet Barbecue Sauce (Variety 4 Pack)
Gear I used to film this video:
Canon HF G30 Refurb - Splurge @ $450 often goes on sale.
Normally $600 refurb, or $1200 when it was new.
Canon EOS-M
Ulanzi ST-02S Aluminum Phone Tripod Mount w Cold Shoe Mount
Neewer Cellphone Holder Clip Desktop Tripod Mount Adapter
Universal Smartphone Car Windshield Mount Holder Cradle
Weymic 35 Universal Microphone Suspension Boom Scissor Arm Stand with Holder
MDW 4 Pcs 1/4 Mini Ball head With Hot Shoe Adapter for HTC VIVE Tracker and Camera Cradle
Action Mount® - 4 pc Screw Adapter Set for Action Cameras
Camera Hot Shoe Mount to 1/4-20 Tripod Screw Adapter,Flash Shoe Mount for DSLR Camera Rig (Pack of 4)
Neewer Aluminium Alloy 5 V-shape Triple 3 Universal Cold Shoe Mount Bracket
H&A MK-SLR100 Directional Condenser Microphone - $20 on sale
Neewer 160 Dimmable LED Video Light with 2600 mAh Li-ion Battery, Battery Charger, Color Filters and Carrying Case - $20 on sale!
Neewer 176 LED Ultra Bright Dimmable on Camera Video Light with 1/4-inch Thread Mount, 5600K - No Battery
Kershaw Cryo G-10 (1555G10) 2.75” Stainless Steel Blade
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ANABOLIC CALZONE | Easy Low Calorie HIGH PROTEIN Recipe for Bodybuilding | Shredding Diet Meal Plan
#Anabolic #Calzone #Recipe #Bodybuilding #Shredding #Meal
This Anabolic Calzone recipe is high in protein and low in calories. This is a filling meal for any bodybuilding or shredding diet meal plan. It has simple ingredients, easy to make, low in calories and will keep you satisfied until the next meal. This will make any diet meal plan seem easy with it's high volume. Follow along and let's make this one together. Here. We. Go.
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DELICIOUS Homemade Calzone on The Komodo Kamado
A calzone is one of my favorite things to make on my Komodo Kamado. Using a Kamado allows you to get that radiant heat from the dome and you end up with great tasting charcoal flavor and that nice golden brown crust, that you are looking for on your calzone.
Always a hit when I make them!
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Calzone 2 Ways | Christine Cushing
This fun video starts with the details on how to master a great calzone or pizza dough, including what flour and yeast makes for best texture. Then onto essential rolling techniques and you should never use a rolling pin. This Neapolitan classic if assembled with great fillings like, ricotta, sautéed spinach, mozzarella, salami and then topped again with tomato and cheese or left plain. Do you like it Neapolitan or New York style? Check out the difference.
Before you start: If you want to make it the same day, allow 3 hours of dough prep time.
For maximum flavour and dough structure. Make the dough in the evening, let rise for 1 .5 hours, divide, shape and keep in fridge until next day.
For baking, use a bread stone or steel, cast iron ( like mine ) in lower rack of your oven. Heat preheat oven to 470 D F for 45 minutes so thoroughly heat.
RECIPE: CALZONE 2 WAYS
Dough: NOTE metric measurements in dough are in weight
2 cups 00 Pizza flour , unbleached (500 ml) 300 gm by weight – all purpose can be subbed for 00 pizza flour
½ tsp. instant yeast (2 gm )
1 cup minus a Tbsp. Cool water (200 ml)
2 Tbsp. extra virgin olive oil (25 ml )
1 Tsp. salt (5 g)
Filling:
1 small bunch spinach , blanched , squeezed of excess water
1 Tbsp. olive oil (15 ml)
1 clove garlic , chopped
1 red pepper, roasted and diced
2 oz. Cacciatore salami, sliced into small pieces (60 gm )
2 Tbsp. olive oil (25 ml)
4 oz. sliced buffalo mozzarella (125 gm )
½ cup shredded Pecorino cheese (125 ml)
3/4 cup soft, drained ricotta cheese (100 gm )
Chili flakes , optional
salt and pepper to taste
pesto, optional or fresh basil
Dough:
Note: if using dry active yeast, add to water with a little sugar, until foaming, and increase to ¾ tsp.
Combine flour with instant yeast, in a stand mixer to hook attachment. Blend with spatula first to distribute yeast. Add the water and oil to the flour mixture. Work on low speed and once flour has been absorbed, add the salt. Turn to medium speed and work for about 4-5 minutes. Dough will be sticky . Stop and let rest for 3-5 minutes. Begin to work machine again , just to bring all dough together.
Turn out onto clean surface and continue kneading. Resist the urge to add more flour if the dough is too sticky. Let it rest again for a few minutes and quickly knead until smooth but still tacky to touch. Use a bit of flour on hands if it’s too sticky to shape. Dough should be completely smooth.
Place in a well oiled bowl and cover with plastic wrap to rise in warm spot until doubled in bulk, about 1 1/2 hours. Divide into 6 equal balls or 3 for larger ones. Shape well into balls and place into oiled container well covered with space for dough to expand. Place in fridge and let proof for 3 hours or overnight for more flavour and improved texture.
An hour before baking and when preparing your fillings , preheat stone or cast iron gridle, in oven at 470 D.
Remove dough from fridge.
In a medium skillet, heat olive oil and saute garlic on medium setting. Add the spinach and toss a few times, seasoning with salt and pepper. Cool and set aside.
On a lightly floured surface, using your hands, press out dough, leaving centre a bit thicker than edges. Drape over fists and use a gentle pull and stretch technique until you have an even round. Press down edges. . . Divide filling between 6 rounds and mound on bottom half of circle leaving a 1/2 “ rim. Fold top over sealing down with a fork or as per video.
Tear holes in top of calzone for steam to escape. Sprinkle a baking sheet or pizza peal with semolina and transfer calzone gently on it and move to ensure it can slide. Slide onto heated stone and bake at 470 D for 8-10 minutes.
Makes 6 - small or 3 large
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#calzone #pizzarecipe #pizza
HOW TO MAKE A CALZONE RECIPE // EASY CALZONES RECIPE // KETONIA BREAD MIX IN CHARLOTTE NC
Low carb recipe - how to make a calzone recipe ! *SPONSORED* : KETONIA BREAD: Pizza calzone for apartment living! S C H E D U L E A V I R T U A L TOUR:
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Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
Find the full recipe here:
INGREDIENTS:
1 pound Certified Angus Beef ® 80% lean ground beef
1 teaspoon canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika
1 1/2 cups finely shredded cabbage
1 small onion, diced (about 1 cup)
1 tube store bought pizza dough (13.8 oz.)
4 slices American cheese
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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