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How To make California Country Meatballs and Peppers
3 tb Olive oil
1 lg Red bell pepper, cored,
Seeded and cut into thin Strips 1 lg Green bell pepper, cored,
Seeded and cut into thin Strips 1 lg Yellow bell pepper, cored,
Seeded and cut into thin Strips 1 lg Onion, cut into wedges
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
1 lg Egg
1/4 c Fine dry bread crumbs
1/4 c Chopped fresh parsley
1 ts Fennel seeds, crushed
1 1/4 ts Salt
1/4 ts Black pepper
1/2 c Pitted black olives, halved
In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combine Butcher's Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.Using slotted spoon,remove vegetables from skillet to bowl; keep warm.To skillet,add remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15 minutes,turning frequently until well browned on all sides and cooked through.Return peppers to skillet, along with olives and remaining 1/2 tsp. salt.Cook about 1 minute longer,stirring until well mixed and heated through.Makes 4 servings.
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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How to Make Meatballs in Minutes
How to Make Meatballs in Minutes
Ingredients:
1/2 cup Italian Bread Crumbs
2/3 cup Milk or Beef Broth (for tenderness and moist)
1 lb Ground Beef or your choice of meat
1/4 medium Onion finely diced or grated
2 cloves Garlic minced
1 large Egg beaten
1 tsp Salt or to taste
1/2 tsp Black pepper
1/4 cup Parmesan Cheese
1 tbsp fresh Parsley
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Collard Greens And Cornbread Swedish Meatballs With Pot Liquor Gravy
#soulfoodcooking #collardgreens #cornbread #meatballswedish #grav
Collard Greens And Cornbread Swedish Meatballs With Pot Liquor Gravy
• INGREDIENTS
• 1 pound of ground turkey meat or ground beef ( I used turkey)
• ½ red bell pepper
• ½ white onion
• 1 pack of corn-kits plus half of box jiffy muffin mix (use 2 eggs, 2 tablespoons of oil, 1/3 to ½ cup of whole milk
• ½ cup of prepared collard greens
• 1 teaspoon of salt
• 6 or 12 cup muffin pan
• 2 tablespoons of oil (for the gravy)
• 2 tablespoons of flour (for the gravy)
• 1/8 teaspoon of cumin, 1/8 teaspoon celery seed grounded to a powder
• ¼ teaspoon of black pepper
• 1 egg white for the meatball mixture
• ½ cup of pot liquor (juice from the greens (for the gravy)
• ¼ teaspoon of chicken bouillon powder (for the gravy )
• 1/3 cup of chicken stock (for the gravy)
•
How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com