1/3 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic -- finely chopped 1/2 teaspoon basil leaves 1/2 teaspoon oregano 1/8 teaspoon pepper 2 pounds chicken pieces 1 gallon size food storage bag Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
How To make Italian Marinated Chicken's Videos
Marinated Italian Chicken Breast by dish with trish
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A quick ,simple,healthy entree that can be made in less than an hour... Great for on the grill or make it in the oven on broiler setting..Serve with potatoes, veggies and a salad...
Greek-Style Yogurt Marinated Chicken
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. This marinade works great on any cut of chicken but, it’s especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick.
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Super Simple Italian Marinated BBQ Chicken.
Here's a great quick and easy recipe for any level of cook.
Any amount or cut of chicken, i.e. drumstick, thighs, breast, ext. Any style or manufacture of Italian salad dressing, best in large container. 5 to 20 cloves of garlic depending on tasting. Salt and pepper to taste.
Wash chicken well, dry with paper towel or towel. Place in bowl pour Italian salad dressing until chicken is fully covered. Chop garlic, add with salt and pepper to chicken, mix well. Place in frig for at least over night. It can marinate in the frig for up to three days but no more.
The next day bar-be-que chicken until fully cooked and enjoy. Super simple.
YOGURT AND LEMON MARINATED CHICKEN ???????????? simply delicious! #shorts #recipe
Delicious Yogurt and Lemon Marinated Chicken! ???????????? ????RECIPE???? @ManuCookandRock
INGREDIENTS for 4 servings: 2 chicken breasts 1 lb (1500 g) 1 cup (250 g) of plain yogurt 3 tbsp (40 g) of oil Juice and zest of 1 lemon Salt Pepper 1 tbsp of smoked paprika Dry oregano to taste Parsley to taste 3 1/2 tbsp (30 g) of pitted black olives 2 tbsp (20 g) of salt-cured capers
PROCEDURE: In a glass, mix the oil, yogurt, lemon juice, salt, pepper, paprika, and dry oregano. Pour the marinade over the chicken breasts. Allow it to marinate overnight or at least for 2 hours. Heat a skillet and cook the chicken over medium-high heat for 5 minutes without touching it, then flip and continue to cook covered on medium heat for 10 minutes. Chop the parsley, olives, and capers, and once the chicken is ready, season it with this mixture. Add the lemon zest and cooking juices, and serve hot.