How To make Gordon's Marinated Chicken
2 1/4 lb Boneless Chicken breast, cut
Into 1 inch cubes 1/2 c Gordon's London Dry Gin
4 Limes (Juice of)
1/2 c Extra Virgin Olive Oil
1 cl Garlic, minced
Salt & Pepper to taste 7/8 c Leeks, sliced
1 c Tomatoes, chopped
3/16 c Fresh Cilantro, chopped
1/8 lb Sundried Tomatoes, chopped
Tabasco to taste 1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe yields 30-40 pieces.
3. In a flat large fry pan, add a little oil and fry chicken until
slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately, garnish with fresh chopped cilantro.
How To make Gordon's Marinated Chicken's Videos
Gordon Ramsay's Buttermilk Fried Chicken
Gordon Ramsay whips up a delicious buttermilk fried chicken dish with pickled celery. It ends up being perfectly crispy on the outside, and pull-apart delicious on the inside. Get more home cooking recipes on Gordon Ramsay's Ultimate Home Cooking, weekends at 4PM ET | 3PM C, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Gordon Ramsay Fried Chicken | Secrets to the Perfect Buttermilk Crisp
Gordon Ramsay's Fried Chicken recipe reveals the unique secrets to achieving the perfect buttermilk crisp. This Recipe highlights the art of creating a crispy, golden exterior while maintaining juicy, flavorful meat. Discover the importance of buttermilk marination, the right blend of spices, and the ideal frying technique to create a chicken that's a cut above the rest. Perfect for a family meal, a friendly get-together, or a special occasion.
Ingredients:
4 chicken thighs
4 chicken drumsticks
2 ¼ cups buttermilk
3 cups soy or corn oil (for frying)
2 3/8 cups plain flour
2 tsp. smoked paprika
½ tsp. garlic powder
2 tsp. cayenne pepper
Sea salt, to taste
Freshly ground black pepper
For Pickled Celery:
½ head of celery, trimmed
3.5 oz. white sugar
3.5 oz. white wine vinegar
5 garlic cloves
1 tbsp mustard seeds
6 black peppercorns
Sea salt, to taste
Directions:
00:00 We make pickled celery since it's a favorite side dish for our fried chicken.
00:28 We cut celery at an angle to enhance its appearance for pickling.
00:41 To pickle, we preserve the food and add a salty, sour taste using sugar, white wine vinegar, and spices in our pickling liquid.
01:07 We incorporate mustard seeds and cloves into the brine for their spicy flavor, which we bring to a boil to intensify.
02:08 Our pickling recipe is versatile for various foods and ensures the pickles remain preserved for a long time.
02:35 We choose dark chicken meat on the bone for our fried chicken to maintain juiciness.
02:50 We marinate the chicken in buttermilk, tenderizing and infusing it with creaminess and tang.
03:17 Our flour coating is well-seasoned with smoked paprika, cayenne pepper, garlic powder, and onion powder for a perfectly crispy exterior.
03:59 This seasoned flour mixture also gives fish a spicy, crispy coating.
04:29 We shallow fry the chicken for 25 to 30 minutes, being mindful to manage the oil temperature.
05:11 We enjoy our buttermilk fried chicken with pickles as an occasional indulgent meal.
Actual Recipe:
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Spiced Grilled Chicken Wraps | Gordon Ramsay
Marinate chicken in herbs and spices and cook on a hot griddle pan. Fill tortilla wraps with chicken, salad and chilli sauce for a healthy and delicious dinner.
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Buttermilk Fried Chicken with Sweet Pickled Celery | Gordon Ramsay
Gordon Ramsay's very own version of fried chicken - a street food feast for the whole family, with a little help from young Jack. A real treat, but perhaps not for every night of the week!
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The Best & Easiest CHICKEN Recipes (Part 1/2) | Gordon Ramsay's Ultimate Cookery Course
Need any inspiring and easy chicken recipes? Look no further!
00:00 Chicken & chicory in marsala sauce
01:18 Jerk chicken
02:38 Chilli chicken with ginger & coriander
03:53 Chicken stir fry with rice noodles
Part 2/2:
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How to Make Homemade Jerk Chicken | Gordon Ramsay
There is countless ways of cooking chicken but jerk chicken is a real finger licking treat and here is my favourite recipe made simple.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Text him: +1 (310) 620-6468
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