1/3 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic -- finely chopped 1/2 teaspoon basil leaves 1/2 teaspoon oregano 1/8 teaspoon pepper 2 pounds chicken pieces 1 gallon size food storage bag Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
How To make Italian Marinated Chicken's Videos
ITALIAN CARPIONE Recipe - Marinated Chicken, Veal, Zucchini, Eggs in Vinegar with Onions and Spices
I can finally publish a video recorded months ago, the PIEDMONTESE CARPION. Perfect dish for summer and diet ???? Vegetables, meat and eggs are fried but because they are marinated with vinegar it is a light dish. Let us know what you think ???? Ingredients: Tropea red onions 2 Garlic 2 cloves Sage 10 leaves Black pepper 10 grains White vinegar 1 glass White wine 2 glasses Zucchini 7 Eggs 5 Breadcrumbs 300 g Veal 2 big slices Chicken breast 1/2 Extra virgin olive oil 2 tbsp Fry oil
Here, on my website, you will soon find the written recipe:
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There's nothing better than these Air Fryer Italian-Marinated Chicken Breasts! ???? #airfryer
There's nothing better than these Italian-Marinated Chicken Breasts using our game-changing Vortx Dual Basket Air Fryer! ???? Upgrade your cooking game with 6 Pre-Set Functions and a spacious 7.6 Litre capacity. ????️
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Easy Air Fryer Marinated Chicken Tenderloins Recipe | Munchy Goddess
Easy Air Fryer Marinated Chicken Tenderloins Recipe Print Recipe Here ➡️ Ingredients: 1 pound chicken tenderloins 1 cup Italian dressing 1 tablespoon honey 1 pinch of salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder Instructions: 1. Make the marinade: To a large glass bowl, add the Italian dressing, honey, salt, pepper, and garlic powder. Stir until well blended. 2. Add the chicken tenders to the marinade and toss the until well coated. Cover and place in the refrigerator to marinate for 30 minutes. 3. After 30 minutes, preheat the air fryer to 390 degrees Fahrenheit. 4. Once the air fryer is ready, spray the air fryer tray with cooking oil. 5. Place the chicken tenderloins into the air fryer in a single layer and cook for 10 minutes until the internal temperature is 165 degrees Fahrenheit. Flip the chicken halfway through the cooking process. 6. Remove the chicken tenderloins from the air fryer and let cool. Then enjoy! Try these other easy air fryer recipes next!
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Chicken marinated in Italian dressing
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