How To make International Chicken
1 3 pound fryer
cut in servings
1/4 cup flour
2 teaspoons salt
2 teaspoons curry powder
1/8 teaspoon pepper
1 large onion :
chopped
1 large green bell pepper sliced into rings
2 cloves garlic :
minced
1/2 cup raisins
1 16 oz can whole tomatoes -- mashed
3 tablespoons flour
3 tablespoons water
Rinse chicken and pat dry. Combine 1/4 cup flour, the salt, curry powder and p epper. Dust chicken well with flour mixture. Place coated chicken in Crock-Po t and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Remover chicken pieces to warm platter. Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot. Cover and cook on High until sauce is thickened. This is good served on rice---especially saaffron rice. Spon sauce over top. Serves 4
How To make International Chicken's Videos
FAST & EASY Chicken Recipe!
Marry Me Chicken
Home made Oporto Chicken Recipe International Cuisines
This is my take on the famous Oporto chicken. it's very simple recipe, yet very tasty hope you enjoy it
Ingredients:
1 Large chicken
1 cup of pickle juice
splash of Olive Oil
2 loves of garlic
50 gms butter
2 tsp smoked paprika
2 tsp chili paste (piri piri Chili)
juice of half lemon
1 TBSP oregano
salt and peppper
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By Aakash Gandhi
MUGHLAI CHICKEN HANDI | CHICKEN HANDI RECIPE | BONELESS CHICKEN GRAVY
Mughlai Chicken Handi | Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Boneless Chicken Gravy | Chicken Recipe | Handi Chicken | Boneless Chicken Curry Recipe
Ingredients for Mughlai Chicken Handi:
- Boneless Chicken thighs, 1” pieces- 450-500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 3/4 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi (Dried Fenugreek leaves) - 2 tsp
Other Ingredients:
- Grated Onion- 100 gms (2 small)
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée or paste- 4 tbsp
- Whisked Curd/Yogurt- 3 tbsp
- Cashew paste- 12 cashews
- Green Chillies, sliced- 3
- Refined Oil- 3 tbsp
- Coriander leaves, chopped- 2 tbsp
Preparation:
- Cut the boneless chicken thighs into 1” pieces. Marinate with salt and crushed pepper. Mix and set aside for 30 mins.
- Grate the onion and whisk the curd/yogurt.
- Make a paste of the cashew nuts. To make cashew paste, add the whole cashews into a grinder/blender and coarse grind into a fine powder. Add 3 tbsp water and blend into a smooth paste. Set aside for use later.
- Slice the green chillies and chop the coriander leaves for garnish.
- For tomato purée/paste, use readymade tomato purée available in stores. If not available, blend 2 medium red ripe tomatoes into a paste and use that instead.
- Dry roast the Kasuri Methi (dried Fenugreek leaves) and crush it into a coarse powder with your hand.
Process:
- Heat oil in a wok or kadhai and add the grated onion. Fry on medium heat for 4-5 mins till the colour changes. Add the ginger garlic paste, mix and continue to fry on low to medium heat for 2-3 mins.
- Now add the marinated chicken, mix and fry on high heat for 1-2 mins till the colour changes to white and slightly browned.
- Add all the spice powders other than Garam Masala Powder and Kasuri Methi, mix and fry on medium heat for 3-4 mins.
- Now add the readymade tomato purée, give a mix and fry on medium to low heat for 3-4 mins till it’s cooked and oil separates.
- Now add the cashew paste and whisked curd/yogurt, mix it well and cook on low heat for 2 mins till oil separates.
- Now add 150 ml water and sliced green chillies, give a stir and cover & cook on low heat for 15 mins till the chicken is cooked and oil separates.
- Add the garam masala powder and crushed Kasuri Methi (Fenugreek leaves), give a mix and simmer on low heat for 2-3 mins.
- Garnish with chopped coriander leaves and serve hot.
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Just 10 minutes Chicken recipe | Easy & Delicious Snacks
Just 10 minutes Chicken recipe | Easy & Delicious Snacks.
© Hands Touch
Chicken Scallopini | Easy Italian Chicken Recipe for Dinner by Lounging with Lenny
Chicken scallopini. This chicken scallopini is an easy italian chicken recipe. You can make scallopini with beef, chicken or beef. This chicken scallopini recipe is very easy to make and will take you only about 30 min. So this italian chicken recipe is a great everyday dinner recipe for all your family and friends. For my chicken scallopini I am using chicken breast, and please make sure to pound it first.
Follow my step-by-step chicken scallopini recipe and enjoy!
Chicken scallopini ingredients:
2 chicken breast
1 garlic clove
1/2 shallot
1/4 bunch parsley
8 oz cremini mushrooms
2 tbsp butter
1/3 cup all-purpose flour
1/2 chicken stock
juice from 1/2 lemon
1 cup dry white wine
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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