How To make Individual Fruit Tarts
Short pastry - rolled out - to about 1/8-in thickness 12 tb Granulated sugar
2 tb Granulated sugar
-to sprinkle on - rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, - Pears and so forth Butter 1/2 Lemon, juice only
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5-inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with waxed paper between and refrigerate, or better, freeze. Prepare the fruit by peeling, coring, slicing thinly and tossing with lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed. Taking a disk of dough, turn the edges up as though making a small pizza. Spread a little apricot jam over the pastry. Put a few slices of overlapping fruit on, paint with more apricot jam, sprinkle with a tablespoon of sugar and dot with butter. Bake for 15 minutes. The pastry edges should be golden brown.
How To make Individual Fruit Tarts's Videos
Mini Fruit Tarts Recipe (Without a Mold)
Mini Fruit Tarts Recipe (Without a Mold)
Making these mini fruit tarts is easier than you may think. Give them a try and I am sure you won't regret it.
RECIPE:
- Tarts Shells:
200 g flour (1 cup + 1/3 cup)
60 g powdered sugar (1/2 cup)
80 g butter (1/3 cup)
1 egg
- Cream:
2 eggs
500 ml milk (2 cups)
60 g granulated sugar (1/3 cup+ 1 tbsp)
40 g cornstarch (1/3 cup)
vanilla
lemon zest
*I suggest using the metrical unit of measure
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#fruittarts #minitarts #tarts #creamtarts
How to Make Mini Fruit Tarts! 迷你水果挞食谱 Pastry Crust, Custard Cream from Scratch!
#FruitTarts #水果挞
♦NOTE 1: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry
♦NOTE 2: the exact mould size for
top is 2inch
Bottom is 1inch
Height is near 1inch
Today, I’m making my favorite Finger Desserts for any party! My Mini Fruit Tarts!
So so cute, with fragrant buttery Pastry Crust, rich creamy not too sweet Custard Cream topped with Fresh colorful fruits. Definitely yummy~
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
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♦Instagram ID: iwen777
♦Recipe (60pcs Mini Fruit Tarts)
=Custard Cream=
a) 800ml Milk
b) 8 Egg Yolks
c) 50g Corn Flour
d) 50g Flour
e) 84g White Sugar
f) ¼ tsp Salt
g) 2tsp Vanilla Extract
Low Medium Heat 6-7 minutes
=Pastry Crust=
a) 230g Unsalted Butter
b) 50g Shortening
c) 112g Icing Sugar
d) 400g Flour
e) ½tsp Salt
f) 1 Egg
g) 1 Egg White (Coating)
Divide dough into 60pcs ball (14g/ball)
Chill in fridge 15minutes
Oven 180C 15-20minutes
=Fruits Toppings=
a) Fresh Strawberries
b) Kiwi
c) Mango
♦食谱 (60颗 迷你水果挞)
=卡仕达酱=
a) 800毫升 牛奶
b) 8颗 蛋黄
c) 50克 玉米淀粉
d) 50克 面粉
e) 84克 白糖
f) ¼茶匙 盐
g) 2茶匙 香草精
低中火 6-7分钟
=挞皮=
a) 230克 无盐牛油
b) 50克 白油
c) 112克 糖粉
d) 400克 面粉
e) ½茶匙 盐
f) 1颗 蛋
g) 1颗 蛋白 (涂层)
将面团分成60个球(14克/球)
冰箱冷藏15分钟, 烤箱180C 15-20分钟
=水果配料=
a) 新鲜草莓
b) 奇异果
c) 芒果
Oven: Electrolux 72L Built in Oven
♦ MUSIC
Title: “HIGH”
Artist: Lyfo
Title: “JUST A LITTLE MORE” & “WINTER SUNSHINE”
Artist: Nicolai Heidlas
The BEST Fruit Tarts!
Print the recipe here:
Ingredients
For the Crust:
3/4 pound (340g) unsalted butter, softened
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups all-purpose flour
For the Cream:
2 cups milk
4 tablespoons cornstarch
3/4 cup granulated sugar
a pinch of salt
4 egg yolks
1/4 cup heavy whipping cream
2 teaspoons pure vanilla extract
2 tablespoons unsalted butter
The Fruits and Topping:
assorted berries
kiwi
your favorite fresh fruit
The glaze: 2 tablespoons apricot jam plus 1/4 cup water
Tart Pans
Instructions
Make the crust:
Beat the butter, sugar, and vanilla on high speed until fluffy. In a mixing bowl combine the flour with the salt and whisk it together. Add the flour to the butter mixture in a few batches and beat on low speed until incorporated and until a dough has formed.
Transfer the dough to a lightly floured work surface and pinch off tennis ball-sized pieces and press the dough into the tart pans. (See Video)
Place the tart pans into a baking tray and chill in the freezer at least 30 minutes.
Make the Pastry Cream:
Add the milk, salt, and half the sugar to a sauce pan. Heat until scalding hot.
Combine the yolks, remaining sugar, cornstarch, and cream to a bowl and whisk together. Add the hot milk to the egg mixture and whisk together.
Transfer the mixture back into the pot and cook over medium-low heat until it comes to a boil and thickens.
Remove from heat and add the butter and vanilla extract. Whisk together until incorporated and pass it through a strainer into a bowl. Cover with plastic wrap and chill.
Preheat the oven to 350 °F, 180 °C.
Piece the tarts with a fork (see video) and bake on the center rack for 10-15 minutes. Carefully remove them from the oven and pierce them once again with a fork to release the steam and so that they settle. Bake for an additional 15 minutes or until slightky golden.
Allow them to cool completely and carefully remove them from the tart pans.
Fill a large pastry bag that has been fitted with a star decorating tip with the pastry cream.
Fill the shortbread crusts with pastry cream. Arrange the fruits over the cream.
Make the apricot glaze by combining the jam with the water in a small saucepan. Whisk together. Cook it until the glaze is smooth.
Brush the tops of the fruit with the apricot glaze and serve.
Kali Orexi.
Notes
Make-Ahead Freezer Instructions: The pastry cream can be made a day or two ahead of time and refrigerated until ready to use.
The crust can be assembled in the tart pans and stored in the freezer up to 2 months. Once it is frozen wrap the pan with plastic so that they do not absorb freezer odors.
The crust can also be baked a day ahead and removed from the tart pans. STore them in an airtight container at room temperature until ready to assemble.
Once the fruit tarts are assembled they should be served immediately.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Mini Fruit Tarts Recipe Video
Mini tarts are a delicious, healthy dessert idea for entertaining, parties, or as a dinner dessert.
Mini fruit tarts are made with a cookie crust, whipped topping, and lots of fresh fruit for a healthy dessert recipe any time of the year.
Find the Recipe:
Delicious mini tarts recipe. Tartlets. Custard.
➡️(14 pieces)
butter 100 g
powdered sugar 50 g
flour 170-180 g
baking powder 1/2 tsp.
a pinch of salt
1 egg
__________________
Custard;
1 egg yolk
milk 300 ml
sugar 50 g (3 tablespoons)
starch 25 g (2.5 tablespoons)
vanilla sugar 1 tsp
butter 50 g
________
bake at 220° for 10-15 minutes.
Mini Fruit Tarts with Vanilla Pastry Cream Recipe
How To Make Mini Fruit Tarts with Vanilla Pastry Cream (custard)
Recipe for 6 mini tarts.
This is a simple recipe.
You can make the pastry cream (custard) in microwave oven in 2 minutes !
No mini tart mold needed.
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