Apple Strudel With Cranberry Sauce And Strawberries | Cooking Around The World
Apples are always in the fruit bowl or the vegetable crisper in my case and I always have pre-rolled puff pastry in the freezer. The rest is just pantry staples. This Apple Strudel recipe comes from Real Cooking In My Kitchen food channel. I'm so pleased with this quick and easy recipe that this may become my go to dessert dish.
Based on a recipe by Real Cooking In My Kitchen
Easy Apple Strudel / Puff Pastry Recipe -
Please visit to see the original recipe.
2 cups of sliced apples (Lady Pink or NZ Rose)
1 tbsp lemon juice
2 tbsp raw sugar
1 tbsp plain flour
2 tsp cinnamon powder
Pinch of nutmeg
1 sheet of pre rolled puff pastry
1 eggs + 2 tbsp water
Dried cranberries + 2 tbsp sugar
Fresh strawberries
To make sure you can cook anything with just the addition of some meat, fish or vegetables then have a look at my Pantry Staples.
Pantry Staples
These pantry staples will do for most foods, so always have them on hand.
Herbs: Preferred fresh, but just in case it pays to carry there dry herbs
Basil, Oregano, Tarragon, Sage, Thyme, Rosemary, Bay Leaves, Mint Leaves
Spices: Cooking anything from the east will require these
Ground Cloves, Nixed Spice, Cinnamon, Fennel Seeds, Cumin Seeds, Ground Coriander, Red Chilli Flakes, Red Chilli Powder, Green Cardamom Pods, Garam Masala, Turmeric Powder, Allspice, Caraway Seeds, Cayenne Pepper, Star Anise,
Fenugreek Seeds, Sesame Seeds, Black Peppercorns, Pink Himalayan Salt
Sauces: Just a handful of common ones
Hoisin Sauce, Oyster Sauce, Tomato Sauce, Soy Sauce, Sweet Chilli Sauce, Mango Chutney, Worcester Sauce, Mint Sauce
Vinegars, Oils, Pickles: I've just included the basics here
Red Wine Vinegar, Balsamic Vinegar, White Vinegar, Malt Vinegar, Raspberry Vinegar, Extra virgin Olive Oil, Rice Bran Oil, Pitted Black Olives, Capers
Tinned Goods: Always have these on hand and save a trip to supermarket
Tomatoes Whole, Chick Peas, Brown Lentils, Red Kidney beans, Black Beans, Anchovies, Tomato Puree, Tuna (425gm), Coconut Milk, Jar Of Liquid Honey
Dry Goods: What every pantry should have.
Flour, Self Raising Flour, Gluten Free Flour (if needed), Corn Flour, Baking powder, baking soda, Vanilla extract, Icing Sugar, Caster Sugar, Brown sugar, Raw Sugar, Basmati Rice , Arborio Rice, Spaghetti, Penne, Macaroni, Lasagne Sheets, Fettuccini, Desiccated Coconut
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Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.
Algeria
Australia, New Zealand
Austria, England, Wales, Portugal, Greece, Italy, France
Egypt, Morocco
Thailand, China, Sri Lanka, India, Philippines. Indonesia, Malaysia
United States of America, Canada, Mexico
Lebanon
Russia
Hungary, Turkey
Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of
Filmed using a Canon EOS 550D with 18 - 55mm lens with IS
Secondary camera Kaiser Bass X450
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com
One off donation information:
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0:00 Intro
0:22 Making the cranberry sauce
1:20 Origin of recipe
2:28 Peeling and slicing apples
3:25 Lemon juice and other dry ingredients
5:03 Preparing egg wash and filling pastry
8:20 Pastry folding and preparing for oven
11:00 into the oven
11:07 Out of the oven and plating up
12:10 Tasting and outro
Individual Pizza Strudel | Thursdays with Annette | 28th September 2023
Annette Sym makes her Individual Pizza Strudel recipe from her Symply Too Good To Be True More Cooking For 1or 2 People Cookbook and her Cookbook 1.
Eat well! Lose weight! Without missing out on food you love… Over 800 deliciously healthy recipes in 9 cookbooks in the best-selling SYMPLY TOO GOOD TO BE TRUE series.
Annette Sym is Australia’s award-winning, number one low-fat cookbook author and Australia’s favourite weight loss mentor, having self-published and sold over 4 million copies of her cookbooks.
She once weighed 100 kilos and was getting fatter with every fad diet she tried. A decision to give up dieting and become a healthy person helped her lose 35 kilos and she has been in her healthy weight range since 1993.
Annette is highly motivated and passionate about helping others attain a healthier and happier quality of life. She consistently provides support in varying levels to those on a weight loss plan – through her 9 best-selling cookbooks, Breakfast Shakes, mentoring program, newsletter, social media and weekly Facebook cooking show that’s been airing on Thursdays since April 2017.
Annette's Premium Breakfast Shakes were awarded a 5 star health star rating and are packed with vitamins and minerals for a deliciously nutritious start to the day. There’s also 15g of protein and 7g of fibre to keep you feeling fuller for longer. Choose from 3 great flavours - Creamy Vanilla, Iced Coffee and Wicked Chocolate, plus the recent addition of Dairy Free Vanilla.
Her persistent drive and determination have been a huge contributor to the ongoing success of her brand; her cookbooks have been the number one low-fat cookbooks in Australia since the launch of book 1 in 1997. The longevity of the Symply Too Good To Be True series can be attributed to the variety of recipes included that are usually off limits to those on a weight loss journey.
While many fad diets have come and gone, Annette’s recipes have stood the test of time, and the results speak for themselves.
“Whilst I was dieting, I found food was dull and boring, then I met Annette and she changed my way of thinking. With Annette’s knowledge, enthusiasm and incredible recipes I was able to lose 86 kilos in 10 months. I now enjoy my new slimmer self.” Tina Poole – Warana, Queensland.
The Symply Too Good To Be True series are not coffee table cookbooks; they’re intended to be used daily. There’s no fancy, hard to find ingredients - all ingredients are readily available in supermarkets, and the recipes are quick and easy to prepare, which is important in this time poor world.
Overweight and obesity related health concerns are at an all-time high in Australia, placing increased burden on our strained public health system. People are desperate for a solution to lose weight that provides long-term results and doesn’t mean living off grilled fish and salad. The recipes contained in the pages of Symply Too Good To Be True cookbooks are both healthy and delicious, which means never missing out on the food you love.
Annette has taken traditionally high-fat family favourite recipes and converted them into healthy options, often with a tenth of the fat. Recipes are suitable for the whole family, so no more cooking separate meals.
A generation has already grown up eating these family-friendly recipes and now the next generation are seeking out these cookbooks.
Annette believes in supporting local business wherever possible. So, her cookbooks are printed by a family-owned business in Brisbane and her Premium Breakfast Shakes are also manufactured in Brisbane.
Who knew weight loss could be deliciously healthy? It can be when you do it the Symply Too Good To Be True way.
Find out more:
cibuľovo-syrový závin ???? ONION-CHEESE STRUDEL ???????? Martin PYCO Rausch
navštív FOOD BLOG so všetkými receptami:
???? knihy MOJE JEDLO ➞
???????? ➞ INSTAGRAM:
???????? ➞ FACEBOOK:
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☉ postup:
● Nahrubo pokrájané plátky cibule 10 minút opečieme v panvici s maslom a olivovým olejom. Necháme vychladnúť.
● V miske postrúhame tvrdý syr a približne dve lyžice odložíme na posýpku. Potom do misky postrúhame aj syr feta, pridáme jogurt, štipku korenia a všetko spolu vymiešame.
● Lístkové cesto vyvaľkáme cez papier na hrúbku 0.5 cm do obdĺžnikového tvaru. Závin v závere spojíme po dĺžke, takže horizontálne ho prenieseme na plech s papierom na pečenie. Dolnú polovicu potrieme syrovou zmesou. Na zmes rozmiestnime opečenú a vychladnutú cibuľu (2 PL odložíme na ozdobu) a všetko prikryjeme vrchnou polovicou cesta. Miesta spojov dôkladne pritlačíme a ozdobne pritlačíme vidličkou.
● Vrch závinu potrieme rozšľahaným vajíčkom, posypeme odloženým syrom a zvyškom opečenej cibule.
● Pečieme 35-40 minút pri teplote 200 °C v dolnej polovici rúry. Záverečných 5-10 minút je vhodné použiť režim pečenia zdola. Po upečení necháme aspoň 15 minút vychladnúť.
TIP: Syrovú plnku môžete okrem cibule ešte vylepšiť aj čerstvými bylinkami, cesnakom, ak máte radi pikantné, pridajte čili papričku. Namiesto závinu môžete cesto pokrájať na menšie kusy a pripraviť si malé koláče alebo cibuľové šatôčky. Ak zmiešate cibule rôznych farieb či odrôd, koláč bude mať bohatšiu chuť aj kreatívnejší vzhľad.
???? suroviny:
☉ cibuľa rôznych farieb 300 g (cca.3-4 ks)
☉ maslo 15 g
☉ olivový olej 1 PL
☉ syr feta 150 g
☉ grécky jogurt 100 g
☉ tvrdý syr (eidam, gouda) 100 g
☉ lístkové cesto 450 g (na vyvaľkanie alebo plát s hrúbkou 0,5 cm)
☉ vajce 1 ks
☉ mleté korenie
● porcie: jeden závin / cca 6-8 ks ● čas prípravy: 70 min
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???????? method:
☉ method:
● Fry the roughly chopped onion slices in a pan with butter and olive oil for 10 minutes. Let cool.
● Grate the hard cheese in a bowl and set about two tablespoons on the side. Then grate the feta cheese into the bowl, add the yogurt, a pinch of pepper and mix everything together.
● Roll the puff pastry covered by baking paper into 0.5 cm thick rectangular shape. To seal the strudel lengthwise later, transfer it horizontally to a sheet with the help of baking paper. Cover the lower half with the cheese mixture. Spread the roasted and chilled onion on the mixture (set aside 2 tbsp for garnish) and cover everything with the upper half of the dough. Press the joints thoroughly and press them decoratively with a fork.
● Sprinkle the top of the strudel with beaten egg, rest of the cheese and the fried onions.
● Bake for 35-40 minutes at 200 °C in the lower half of the oven. For the final 5-10 minutes, it is better to use the bottom baking mode. After baking, let it cool for at least 15 minutes.
TRY THIS: In addition to onions, you can also improve the raw filling with fresh herbs, garlic, if you like spicy, add chili pepper. Instead of strudel, you can cut the dough into smaller pieces and prepare small cakes or onion pitas. If you mix onions of different colors or varieties, the cake will have a richer taste and a more creative look.
???? shopping list:
☉ onions of various colors 300 g (approx. 3-4 pcs)
☉ butter 15 g
☉ olive oil 1 tbsp
☉ feta cheese 150 g
☉ Greek yogurt 100 g
☉ hard cheese (eidam, gouda) 100 g
☉ puff pastry 450 g (for rolling or sheet with a thickness of 0.5 cm)
☉ eggs 1 pc
☉ black pepper
● portions: one strudel / approx. 6-8 pcs ● preparation time: 70 min
#CibulovoSyrovyZavin #OnionCheeseStrudel #MartinPycoRausch