How To make Indian Pot Roast
1 4 lb. pot roast
2 Cloves garlic
Flour 12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt 1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>> Large carrots, quartered
Use this recipe for either regular meat or venison. Mash garlic and saute in butter. Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add the butter, spices and seasonings. Pour rum or wine over meat. A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3-4 hrs, either in oven or on the stove top. If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When roast is done, remove to a hot round platter and surround with dumplings and carrots. Stir gravy until smooth. Pour over roast. If fresh dill is available, cut it over dish with lavish hand. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Indian Pot Roast's Videos
Beef Pot Roast | Goan Beef Roast | Comfort Food
This legendary Roast Beef also known as Beef Pot Roast is seasoned with spices and herbs, making it tender, succulent and packed with flavour. For generations, this Roast Beef / Beef Pot Roast has been loved by one and all in my family. This Roast Beef / Beef Pot Roast makes the perfect comfort food and I hope you enjoy the recipe!
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Ingredients
1.6 kilograms/3.5 pounds Inside Round Beef
For the Marinate
2 tsp Ginger Paste
1 Head of Garlic, Minced
1 tsp Kashmiri Chilli Powder
1 tsp Turmeric Powder
1 tsp Cummin Powder
1 Lemon Juice
Other Ingredients
Salt
Pepper
1 tablespoon Butter
Oil
12 Cloves
8 Cardamoms
3” piece Cinnamon Stick
2 Bay Leaves
4 Kashmiri Chillies
1 Large Onion , finely chopped
3 cups Beef stock
1 cup Port Wine/Red Wine
Veggies
3 Potatoes
4 Carrots
1 Green Sweet Pepper
1 Onion
Method
- Mix all the ingredients for the marinate and set aside
- With a fork pierce the meat on all sides (this will help the meat absorb all the flavours)
- Salt the piece of meat generously and be equally generous with the pepper
- Now apply the marinate on all sides of the piece of meat
- Cover with a plastic wrap and refrigerate overnight for best results
- Once the meat has marinated, remove from the refrigerator and let it come to room temperature
- Scrape out the marinade from the meat and preserve to use later
- In a heated pot add the butter and allow it to melt
- Add some oil to prevent the butter from burning.
- Now sear the piece of meat on all sides to get a nice colour
- Once seared, remove the meat from the pot and set aside
- Add some oil and sort the cloves, cardamom , bay leaves and split kashmiri chillies till they release their fragrance
- Add the chopped onions and saute till the onions get translucent and pick up all the flavour left behind by the meat
- Now add in the marinade that was scraped off the meat earlier
- Allow the marinate and the onions to cook till they release the oil
- To the cooked onion add the beef broth and wine
- Give the mixture a stir so that all the flavours get well incorporated
- Now dunk the seared piece of beef into the gravy and simmer on a medium slow heat.
- Once it simmers, cover the pot and allow to cook for approximately 1 hour 30 minutes turning it once in-between cooking
- Continue to cook until no juices flow out when pricked with a fork
- Remove from the heat and allow the roast to rest
- Once rested, cut into slices and immerse back into the gravy
- Clean, wash, pat dry the potatoes and cut into wedges
- Sprinkle them with salt and shallow fry
- Clean, wash, pat dry the carrots and cut on the diagonal
- Sprinkle with salt and shallow fry
- Wash the green bell pepper and cut into strips and then into smaller pieces
- Cut the onion into chunks and saute with the bell pepper
Plate and Enjoy!
Beef Roast | How to make Pot Roast Beef Recipe | Easy & Simple Goan Recipe made in a pressure cooker
This video shows how to make step by step Beef Roast a popular Goan Recipe. How to make it in a pressure cooker fast and easy. Watch the video till the end to see the method.
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Ingredients:
1 kg Beef
Ginger - 1 inch
Garlic cloves - 6 - 8
Cloves - 8 - 10
Cumin seeds - 1 tsp
Turmeric powder 1/2 tbsp
Vinegar- 1/2 small cup
Lime juice - 2 tbsp
Black pepper powder - 1 tsp
Cinnamon - 1 inch stick
Onions- 2 (medium) chopped
Onion - 1 (medium) for marination (onion rings)
Tomato - 1 (medium) diced
Green chillies - 3 (slitted)
Red dry chillies - 2
Sugar - 1/2 tbsp
Water - 1 cup
Cooking oil - 2 tbsp
Salt as per taste
Music by : B2AK Music Gallery
Licensed under Creative Commons: By Attribution
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos. As an Amazon Associate I earn from qualifying purchases. Thank you for your support!
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GOAN STYLE BEEF ROAST RECIPE | BEEF ROAST| BEEF RECIPE- BY NATASHA
Goan Beef Roast
Ingredients required
1 kg beef
1/2 tbsp salt
1 tbsp vinegar
Ingredients required for the masala
1 roasted onion
1/2 tbsp peppercorn
2” cinnamon stick
7-8 cloves
1 tsp cumin seeds
1/4 turmeric powder
10-12 garlic pods
2” ginger
1 tsp salt
vinegar for grinding
Other ingredients
1 large onion
2-3 dry red chillies
salt to taste
oil
sugar
NOTE:
- Please slice the beef across the grain, which makes the beef slices more tender.
- I’ve cut the beef parallel, as I like to shred the slices & sometimes I make beef chilly fry ????
Simple & The Best BEEF ROAST - ANGLO-INDIAN STYLE Recipe || Mother's Recipes || Asher's Kitchen
Beef - 1/2 kg
Oil - 5 tbsp
Dried red chillies - 6-7 Nos.
Garlic - 10-12 pods
Black peppercorns - 1 tbsp
Fennel seeds - 1 tsp
Cinnamon - 2 Nos.
Cardamom - 3 Nos.
Cloves - 5 Nos.
Star anise - 1 No.
Bay leaves - 2 Nos.
Curry leaves - 2 sprigs
Turmeric powder - 1/4 tsp
Soya sauce - 2 tbsp
Salt - 1/2 tsp
Water - 2 cups
Pepper powder - 1 tsp
#BeefRoast#
#AngloindianBeefRoast#
The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
ANGLO-INDIAN BEEF POT ROAST / BEEF ROAST, BEEF ROAST RECIPE, POT ROAST / BEEF POT ROAST
ANGLO-INDIAN BEEF POT ROAST
1 kg Beef from the Round Portion
2 or 3 Dry Red Chillies
3 pieces cinnamon
A few cloves
Salt and Pepper to taste
2 tablespoons oil
3 large potatoes cut into halves
Season the beef with salt and pepper and rub in well.
Heat oil in a large pan or pressure cooker and add the red chillies, cloves and cinnamon sticks.
Add the meat to this and sear well. Continue till the meat is brown all over, turning it from side to side till it becomes firm
Add sufficient water or stock and the potatoes and cook on medium to low heat till the meat is tender.
Remove the potatoes and cook till all the water dries up, turning the meat from side to side, till the meat is nicely brown all over. Add the potatoes to the pan and mix gently.
Serve the Roast with steamed vegetables and bread
#beefroastrecipe #angloindian #potroast