Goan Beef Steak | Easy Beef Steak Recipe
Beef Steaks could not get any easier! I have served it here with a side of mashed potatoes and peas (this is for when we're in a mood for great indulgence), but we more commonly enjoy it as a gratifying accompaniment with Rice and Sorak :)
Brought out my tiny mortar and pestle for this one!
Goan Sorak Recipe-Video:
Ingredients for Beef Steak:
1 kg Beef Tenderloin (or steak cuts of choice)
15-20 cloves of Garlic, crushed or ground to paste
2 teaspoons of Black Peppercorns, crushed or powdered
1 teaspoon of Salt
4 Tablespoons of White Vinegar
4 Tablespoons of Oil (Regular Cooking Oil)
4 Tablespoons of Soy Sauce
For the Mashed Potatoes:
2 Potatoes, sliced and steamed (can be boiled)
Salt to taste
1 teaspoon Butter
Ground Black Pepper, as needed
1/4 cup of Milk (or Cream)
Music Credits:
Golden by @Jeff_Kaale
Horizon by @tellyourstorymusicbyikson
How to Make Slow Cooker Pot Roast | Pot Roast Recipes | Allrecipes.com
Get the recipe for Three Packet Slow Cooker Roast at
Who can resist a recipe that uses just four ingredients that yields a hearty, delicious base for dinner? We bet you can't! Watch this video and see us prepare a pot roast that's seasoned with Italian-style salad dressing, ranch dressing and brown gravy packets. It all gets added to a slow cooker and gets super tender in 6 to 8 hours. Hands off dinner at your disposal!
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Easy Roast Beef Recipe with Beef Gravy
Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper
Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test
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ANGLO-INDIAN MASALA CHOPS / MASALA CHOPS / BEEF MASALA CHOPS / BEEF CHOPS / HOW TO MAKE MASALA CHOPS
ANGLO-INDIAN MASALA CHOPS
A typical Anglo-Indian favourite enjoyed with Pepperwater and Rice or Chapattis or bread.
Typically made with Beef but tastes good with Mutton or lamb as well. This recipe is featured in my Recipe Book ‘A Collection of Simple Anglo-Indian Recipes’
Ingredients
1 kg good beef cut into steaks or chops either from the round or flank portion - flatten them a little
3 or 4 potatoes - optional (boiled, peeled and cut into slices)
3 big onions sliced
4 or 5 broken red chillies
2 pieces cinnamon
1/2 teaspoon pepper corns
1 teaspoon mild chillie powder
1 teaspoon cumin powder
2 tablespoons vinegar
1 or 2 teaspoons garlic paste
Salt to taste
3 tablespoons oil
Marinate the chops with all the above ingredients (except the onions and potatoes). Keep aside for 2 hours.
Heat the oil in a suitable pan and add the marinated chops and mix well.
Cook the chops with sufficient water till tender letting some gravy remain.
Now mix in the sliced onions.
Keep cooking on Low heat till all the gravy dries up and the meat is a nice brown colour.
Just before turning off the heat add the boiled potatoes and mix once gently, so that the mixture covers the potatoes.
Serve hot with either bread , rice or chapatis
#angloindianmasalachops #masalachops ##beefmasalachops #angloindianchops #spicymasalachops #angloindianfood #angloindianrecipes #easyangloindianrecipes #angloindiandishes #easyrecipes #angloindian #fastrecipes #quickrecipe #simplerecipes
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How To Make An Easy & Delicious Beef Pot Roast
This beef pot roast recipe is delicious! It is effortless to make. I marinaded the beef with oil and Creole seasoning. I covered it with plastic wrap and placed it in the refrigerator overnight. The following day I began by adding a small amount of oil to my pot and seared my beef on both sides until it was a nice golden brown. I then removed the meat and added my garlic, and allowed it to receive a slight cook in the same pan I seared the beef. Then I added the onion, celery, potatoes, and carrots and allowed them to be brown for a couple of minutes. Then I removed the vegetables from the pot and set them aside. I cooked the beef in a cup of wine and beef broth. I slow-cooked the pot roast for 3 hours. The slow cooking of the meat, broth, and wine made the sauce for this pot roast delicious and silky. After the sauce and meat were done, I placed the vegetables back in the pot and allowed them to simmer and absorb all the sauce's flavor. Cook the vegetables until they are soft. This may take about 20 minutes. This dish is tasty and a must-try. Happy cooking!
Beef Pot Roast-
Marinade:
¼ cup oil and 3-4 tbsp Tony Chachere’s Creole seasoning.
2 lbs beef chuck,
3 potatoes,
2 carrots,
1 onion,
5 cloves,
2 stems of celery,
1 cup wine,
1 cup broth.
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Namkeen Gosht in Pressure Cooker, Salted Meat in Pressure Cooker (English Subs)
Namkeen Gosht is one of the most liked recipes in Pakistan and it is also like by a lot across the world. Today I have brought this recipe Namkeen Gosht in Pressure Cooker that is so easy to cook and the result is fabulous. Let's dive right into it
#NamkeenGosht #NamkeenBeef #SaltedMeatInPressureCooker
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