Easy Roast Beef Recipe with Beef Gravy
Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper
Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test
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One Pot Lamb Pilau Recipe in Ninja Foodi| Indian Cooking Recipes | Cook with Anisa | #Recipes
One Pot Lamb Pilau Recipe in Ninja Foodi in less than 30mins! Pressure Cooker Demo also!
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Please keep in mind this is a brand new kitchen gadget so much of it will be experimental in the early stages till you have a way which works for you, but believe me when you do, it will be amazing! So having said that I think on second thoughts you probably don't need the 10min keep warm for the lamb as it will carry on cooking anyway with the rice.
Ninja Foodi Instructions:
Turn valve to Seal
Press power button to switch on Ninja Foodi
Press pressure button
Temp button HIGH
Set time 3 mins
After 3min Countdown
Leave on Keep warm for 10mins
(optional for Lamb)
Then release pressure by turning valve from Seal to Vent
Ready to serve
Please keep in mind this is a brand new kitchen gadget so much of it will be experimental in the early stages till you have a way which works for you, but believe me when you do, it will be amazing!
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ANGLO-INDIAN BEEF PEPPER FRY , BEEF PEPPER FRY, HOW TO MAKE BEEF PEPPER FRY
ANGLO-INDIAN BEEF PEPPER FRY
Ingredients
300 grams Beef cubes
2 teaspoons fresh ground black pepper
2 big onions sliced finely
1 tomato chopped
1 green chillie sliced lengthwise (optional)
2 tablespoons oil
3 small potatoes peeled
Salt to taste
Wash the meat if required and keep aside.
Wash and peel the potatoes.
Heat oil in a pan and sauté the onions for a few minutes.
Add the beef and mix well. Fry for 5 minutes on low heat turning the meat well till the pieces get firm.
Add the pepper and tomatoes and mix well. Fry for some time
Add the salt and sufficient water and the potatoes and stir all together.
cook on Low heat till the meat is tender.
Continue simmering on low heat till all the water is absorbed and the meat and potatoes are brown.
Serve hot with bread or rice.
#beefpepperfry #pepperbeef #beef #beefrecipes #beefcurry #angloindianrecipes
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My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
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Goan Beef Steak | Easy Beef Steak Recipe
Beef Steaks could not get any easier! I have served it here with a side of mashed potatoes and peas (this is for when we're in a mood for great indulgence), but we more commonly enjoy it as a gratifying accompaniment with Rice and Sorak :)
Brought out my tiny mortar and pestle for this one!
Goan Sorak Recipe-Video:
Ingredients for Beef Steak:
1 kg Beef Tenderloin (or steak cuts of choice)
15-20 cloves of Garlic, crushed or ground to paste
2 teaspoons of Black Peppercorns, crushed or powdered
1 teaspoon of Salt
4 Tablespoons of White Vinegar
4 Tablespoons of Oil (Regular Cooking Oil)
4 Tablespoons of Soy Sauce
For the Mashed Potatoes:
2 Potatoes, sliced and steamed (can be boiled)
Salt to taste
1 teaspoon Butter
Ground Black Pepper, as needed
1/4 cup of Milk (or Cream)
Music Credits:
Golden by @Jeff_Kaale
Horizon by @tellyourstorymusicbyikson
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Goan Beef Roast | Roast Beef
The Goan Roast Beef is a party-staple in nearly every Goan household that enjoys meats. Cooked well in a bath of simple yet strong spices, this dish is flavourful and tender and makes a delicious starter, side and even sandwiches! And it doesn't end there; you can turn leftover slices into a beef chili fry or just toss it into a grinder with butter to create a spread similar to corned beef :)
Ingredients:
2 kg Beef (I've used Carabeef)
For the Marinade:
20-25 Garlic cloves
3 piece of Ginger
1/4 cup Toddy Vinegar
Salt (approximately 2 teaspoons, or as needed)
For Cooking the marinated Meat:
4-5 Tablespoons Oil
10 Cloves
12 Black Peppercorns
4 Cinnamon sticks
1 teaspoon Turmeric powder
1 Ginger, crushed
4 dried Bedgi Chilies
4 dried Kashmiri Chilies
1/4 cup Water
2-3 large Potatoes, cur into quarters (optional)
1 Tablespoon Sugar
Use good quality meat, that isn't a tough cut of beef.
Cooking time may vary; prick the meat chunk to check, there mustn't be any fluids oozing out of it.
Cut the cooked roast beef chunk across the grain (i.e. perpendicular to the direction of the fibers) to enjoy the tenderness of the roast.
Music Credits:
Tuzo Mog by Lorna Cordeiro (a Piano & Guitar Cover by Tabitha Dias)