How To make Indian Pot Roast
1 4 lb. pot roast
2 Cloves garlic
Flour 12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt 1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>> Large carrots, quartered
Use this recipe for either regular meat or venison. Mash garlic and saute in butter. Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add the butter, spices and seasonings. Pour rum or wine over meat. A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3-4 hrs, either in oven or on the stove top. If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When roast is done, remove to a hot round platter and surround with dumplings and carrots. Stir gravy until smooth. Pour over roast. If fresh dill is available, cut it over dish with lavish hand. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
How To make Indian Pot Roast's Videos
Adam Lambay's Indian Inspired: Indian Pot Roast
This recipe from Create Cooking Challenge grand-prize winner Adam Lambay is a mash-up of American homestyle and Indian homestyle comfort food. Create it Yourself @
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Goan Style Beef Roast Recipe | Beef Topside Roast Recipe | Easy Beef Roast Recipe - by Natasha
Goan Beef Roast
Ingredients required for marination
730gm beef topside roast
6 green chillies
1 Kashmiri chilly
5 big garlic cloves
1 1/2” ginger piece
1 small fried onion
12 peppercorns
6 cloves
1” cinnamon stick
1/2 tsp cumin seeds
Small tamarind
1/4 tsp turmeric powder
2 tbsp vinegar
1/8 cup water
Little salt
1/2 tbsp olive oil
Other ingredients for cooking
2 Kashmiri chillies
2” cinnamon stick
1/3 cup chopped cilantro
2 tbsp oil
Salt to taste
#goanbeefroast
Goan Roast Beef Recipe | Authentic Goan Beef Roast Recipe | Goan Recipes by Fatima
Easily cook delicious Goan Roast Beef with this easy step by step recipe video | Goan Beef Roast Recipe
► This authentic goan roast beef cooked in pressure cooker is scrumptious, moist and succulent and it is a versatile dish, can be relished in many ways, made with beef marinated in ground masala paste and then cooked with other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Beef
1 ½ cups Onion
1 Ginger
15 Garlic Cloves
14 Cloves
4 Cinnamon Stick
4 Peppercorns
2 pinches Cumin Seeds
½ tsp. Turmeric Powder
1 Dried Kashmiri Red Chilli
2 tsp. Sugar
¼ cup Vinegar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 30 mins + 1 hr marination
Other Beef Recipes
Goan Green Beef Curry Recipe ►
Mince Rolls Curry Recipe ►
Goan Kailintlem Maas / Pan Roast Beef Recipe ►
Goan Fried Beef Recipe ►
Goan Beef Mince Recipe ►
Goan Beef Chilli Fry Recipe ►
Beef Biryani Recipe ►
Goan Red Roast Beef Recipe ►
Meatloaf Recipe ►
Goan Macaroni Soup Recipe ►
Goan Roast Beef Recipe ►
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Beef Steak | East-Indian Cuisine | Simple Recipe | Garnished with Love | Phiona’s Kitchen
This traditional sliced steak dish is usually a part of every East-Indian festive meal. Pre-cooking the meat in its own juice retains the flavours and enriches the dish.
Do try this and let us know about your experience.
Ingredients:
In a cooker
6 tsp Oil
750 Gms Beef.
1 tsp Pepper pwd
Salt to taste
(No closing the cooker)
In the same cooker
6 tsp Oil
3 Big onions sliced
4 Chillies sliced
10 Garlic cloves sliced
1 ½ in. Ginger sliced
1 tsp Pepper pwd
¾ tsp Turmeric pwd
Salt to taste
1 cup Water
5 tsp vinegar
Fried Potato slices to be added at the time of serving.
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Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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Anglo Indian chicken pot roast without oven.
Anglo Indian chicken pot roast without oven.
Ingredients:
1 whole chicken. Prick it all over with a fork. And rub 1/2 teaspoon red chilli powder, salt and pepper all over it and inside the cavity.
2 tablespoons oil.
2 onions chopped.
1 inch piece ginger chopped.
1 teaspoon pepper corns.
3 whole chillies broken in half.
3 cinnamon sticks.
3 bay leaves
1/2 lime cut in quarter.
4 tablespoons oil.
Salt and pepper to taste.
4 cups water.
1/2 teaspoon chopped mint
2 tablespoons flour made into slurry.
4 big cloves chopped roughly.
For the roast potatoes without oven.
4 large potatoes cut in half and boiled.
1 tablespoon oil.
Few chopped coriander leaves. And chopped mint.
1/2 teaspoon red paprika.
5-6 big cloves roughly chopped. Fry in oil till burnt and strain the oil. Discard the cloves.
Salt to taste.
Marinate the potatoes in paprika, coriander and spring onions and garlic oil for 10 minutes.
Remove the potatoes only and in 2 tablespoons oil sauté the potatoes till nice and golden.
Cheesy Cauliflower gratin to go with the roast.
Ingredients.
1 cauliflower cut into florets. Cookin boiling water for exactly 5 minutes. Drain and put in tray towel and keep aside.
2 tablespoons butter.
1 cube Maggi soaked in water.
1 finely chopped onion.
4 big garlic cloves minced
2 cups grated cheese.
1 1/2 tablespoons flour.
2 cups milk.
Salt and pepper to taste.
2 tablespoons chopped coriander leaves.
Cabbage as a side dish for the roast.
Heat 2 tablespoons oil with 2 tablespoons butter.
Add one onion sliced finely.
Add little grated ginger. Cook for few seconds.
Then add full thinly sliced cabbage.
Add salt and pepper and chilli flakes to taste.
Stir and cover and cook on low flame for 10 minutes.
Serve alongside with the roast.
PEAS
Boil the peas. Drizzle little olive oil salt and pepper. Give it a good stir.
Tomatoes.
Cut tomatoes in half. Sprinkle little salt and pepper. Place cut side down in a pan with 1 tablespoon oil. Flip and cook the other side. Takes about 2-3 minutes.
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