How To make Indian Pot Roast
1 4 lb. pot roast
2 Cloves garlic
Flour 12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt 1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>> Large carrots, quartered
Use this recipe for either regular meat or venison. Mash garlic and saute in butter. Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add the butter, spices and seasonings. Pour rum or wine over meat. A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3-4 hrs, either in oven or on the stove top. If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When roast is done, remove to a hot round platter and surround with dumplings and carrots. Stir gravy until smooth. Pour over roast. If fresh dill is available, cut it over dish with lavish hand. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
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AUTHENTIC GOAN BEEF ROAST RECIPE in 3 EASY STEPS | Authentic Beef Roast | Goan Beef Roast | Beef
how to make Goan beef roast? is the first question that came to my mind always. And today I made this Authentic goan beef roast recipe and it turned out so delicious. Beef Roast can be made in different styles and everyone has their own version of it. I hope you all like this Authentic Beef Roast Recipe and give a thumbs up.
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Ingredients:
1 Kg Beef
1 ginger
15 garlic Cloves
4-5 Peppercorns (add more if needed at the end )
14 cloves
4 Cinnamon Stick
pinch of Cumin Seeds
½ tsp Turmeric Powder
1 medium size onion
2 Kashmiri chili
1 tsp. Sugar
¼ cup Vinegar
2-3 Tbsp. Cooking Oil
Salt as per Taste
Preparation Time: 30 mins + 2-3 hrs marination
Season the sliced beef with salt before adding the marinated masala
Step 1 : Masala
In a mixer jar add 15 garlic Cloves,1 ginger,4-5 Peppercorns,8 cloves,2 cinnamon stick, pinch of cumin seeds,½ tsp Turmeric Powder, and ¼ cup Vinegar. Grind this into a smooth paste.
Step 2 : Marinate the beef well with your hands and keep it in the refrigerator for at least 2-3 hrs or overnight
Step 3 : Cooking
In a pressure cooker heat 3 tbs of oil, 2 cinnamon sticks, and 6 cloves, add 1 medium-sized onion diced, fry until the onions get light brown, and then add the marinated beef followed by 1 tsp sugar and half a cup of water to get all the masala from the mixer. let it cook under pressure for around 5-6 whistles. After opening the cooker if the meat is cooked and still there is water then dry the water out.
Also, watch Goan chicken curry in green masala:
Also, watch PRAWNS CHILLI FRY RECIPE ????
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Kerala Beef Fry Recipe | Beef Roast Recipe | Authentic Beef Roast | Nadan Beef Fry | Cookd
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Kerala Beef Fry is an authentic recipe from the “Gods own country”. Made traditionally in coconut oil, this beef fry contains a beautiful mix of spices that blends into the meat. Make this yummy #beeffry at home and serve it hot with #parotta. Do try it out and share your feedback with us!
For #parotta recipe click here:
Kerala Beef Fry Recipe:
Ingredients :
To Pressure Cook
Beef - 1 kg
Turmeric Powder - ½ tsp
Red Chilli Powder - 2 tsp
Rock Salt - 2 ½ tsp
Coriander Powder - 1 tbsp
Fennel Powder - 1 tsp
Garam Masala - 1 tsp
Ginger (crushed) - 1-inch
Garlic (crushed, with skin) - 10 Cloves
Green Chilli (roughly cut) - 3 nos
Coconut Oil - 1 tbsp
Water - 1 Cup
To Fry
Coconut Oil - 3 tbsp
Fennel Seeds - 1 tsp
Coconut Chunks - ¼ Cup
Curry Leaves - 30 nos
Garlic (chopped) - 2 tbsp
Shallots (sliced) - 2 Cups
Coriander Powder - 1 tbsp
Black Pepper Powder - 1 tsp
Garam Masala - ½ tsp
Instructions:
1. Mix the beef with all the spice powders, ginger, garlic, green chilli and coconut oil.
2. Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally.
3. Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the colour slightly changes.
4. Add the shallots, garlic and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes.
5. Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix.
6. Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges.
7. Serve with parotta/rice/chapati/pathiri.
Cooking Tips:
1. Use meat that has a decent amount of fat. This keeps it moist and tastes better too.
2. This dish can be kept and reheated the next day. This enhances the taste even more.
3. The beef can be substituted with other red meat such as mutton for this recipe.
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NADAN BEEF ROAST | AUTHENTIC KERALA BEEF ROAST RECIPE IN HINDI | INDIAN KITCHEN RECIPE
NADAN BEEF ROAST | AUTHENTIC KERALA RECIPE IN. HINDI | INDIAN KITCHEN RECIPE
#beefroast #keralarecipe #nadanbeefroast #autentickeralarecipe #beef #fry #indiankitchenrecipe #recipe #food
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GOAN BEEF ROAST | BEEF ROAST RECIPE IN DETAIL | AUTHENTIC GOAN BEEF SPECIALITY @simplydelicious5565
Any big occasions or any small get-together our Goan menu is incomplete without Beef Roast.
Goan Beef Roast Ingredients
1 kg Beef Roasting Joint
3 Kashmiri Chillies
10 Cloves
2 inch Cinnamon
1tsp PepperCorn
1/2 tsp Cumin Seeds
1/2tsp Turmeric Powder
1&1/2 inch Ginger
6 Cloves Garlic
1 Big Onion
Salt To Taste
3tsp Vinegar Or Lime Juice
Oil For Cooking
*** We Use***
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
You might also like Beef Tongue Roast Recipe please click our link below ????
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Instant Pot Beef Roast- Kerala Style Beef Roast- Indian Recipe
Marinated stew cut beef cubes pressure cooked in the Instant Pot. Onions and tomatoes sauteed till brown and stir-fried along with the pressure cooked beef. An aromatic, flavorful & delicious dry beef roast. Can be served with chapati, naan, roti, or rice.
Recipe on the blog:
**No Oil & Healthy Chicken Dry Roast:
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Anglo Indian chicken pot roast without oven.
Anglo Indian chicken pot roast without oven.
Ingredients:
1 whole chicken. Prick it all over with a fork. And rub 1/2 teaspoon red chilli powder, salt and pepper all over it and inside the cavity.
2 tablespoons oil.
2 onions chopped.
1 inch piece ginger chopped.
1 teaspoon pepper corns.
3 whole chillies broken in half.
3 cinnamon sticks.
3 bay leaves
1/2 lime cut in quarter.
4 tablespoons oil.
Salt and pepper to taste.
4 cups water.
1/2 teaspoon chopped mint
2 tablespoons flour made into slurry.
4 big cloves chopped roughly.
For the roast potatoes without oven.
4 large potatoes cut in half and boiled.
1 tablespoon oil.
Few chopped coriander leaves. And chopped mint.
1/2 teaspoon red paprika.
5-6 big cloves roughly chopped. Fry in oil till burnt and strain the oil. Discard the cloves.
Salt to taste.
Marinate the potatoes in paprika, coriander and spring onions and garlic oil for 10 minutes.
Remove the potatoes only and in 2 tablespoons oil sauté the potatoes till nice and golden.
Cheesy Cauliflower gratin to go with the roast.
Ingredients.
1 cauliflower cut into florets. Cookin boiling water for exactly 5 minutes. Drain and put in tray towel and keep aside.
2 tablespoons butter.
1 cube Maggi soaked in water.
1 finely chopped onion.
4 big garlic cloves minced
2 cups grated cheese.
1 1/2 tablespoons flour.
2 cups milk.
Salt and pepper to taste.
2 tablespoons chopped coriander leaves.
Cabbage as a side dish for the roast.
Heat 2 tablespoons oil with 2 tablespoons butter.
Add one onion sliced finely.
Add little grated ginger. Cook for few seconds.
Then add full thinly sliced cabbage.
Add salt and pepper and chilli flakes to taste.
Stir and cover and cook on low flame for 10 minutes.
Serve alongside with the roast.
PEAS
Boil the peas. Drizzle little olive oil salt and pepper. Give it a good stir.
Tomatoes.
Cut tomatoes in half. Sprinkle little salt and pepper. Place cut side down in a pan with 1 tablespoon oil. Flip and cook the other side. Takes about 2-3 minutes.
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