How To make Impossible Turkey Pie
2 c Turkey or chicken;
- cooked;cutup 4 1/2 oz Mushrooms; sliced; drained
1/2 c Green onions; sliced
1/2 ts Salt
1 c Swiss Cheese; shredded
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred. until smooth, in blender on high. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5 min. before cutting. Refrig. any remaining pie. Makes 6-8 servings. Can Substitute smoked cooked ham for the turkey. HIGH ALT: Bake 35-40 min.
How To make Impossible Turkey Pie's Videos
Ham & Leek Pie // Leftover Holiday Ham Remake
Ham & Leek Pie // Leftover Holiday Ham remake
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Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
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Bisquick Chicken Pot Pie
Warm, comforting and delicious, Bisquick Chicken Pot Pie is proof that good doesn’t have to be hard or time consuming.
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✅ RECIPE INGREDIENTS
1 cup cooked chicken breast, cubed
1-10 oz can cream of chicken soup, or equivalent of my homemade cream soup mix
1 2/3 cup frozen mixed vegetables
1/2 tsp dried thyme
1/2 tsp House Season Blend
1 cup baking mix, such as Bisquik
1/2 cup milk
1 egg
1 cup cheddar cheese, shredded
2 tablespoons butter, melted
1 teaspoon granulated garlic
minced parsley, optional garnish
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
All Purpose Blend:
Chicken Divan:
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Sourdough Turkey Cheeseburger Impossible Pie
In this video, I will explain how to make this family favorite healthier with the addition of sourdough instead of a boxed baking mix and ground turkey instead of ground beef. It tastes just like a cheeseburger!
Easy Chicken Pot Pie
Campbell's Kitchen brings you easy family recipes like this Easy Chicken Pot Pie made with Campbell's Condensed Cream of Chicken Soup.
The EASIEST Pie - Key Lime Impossible Pie!
This Key Lime Pie recipe is well worth adding to your repertoire. I call it the impossible pie as its impossible to not taste good!
Ingredients (US & METRIC):
375ml/ 1 ½ cps milk
250g/ 1 cups sugar
2 large free range eggs
75g/ 2.6 oz desiccated coconut
3 tbsp plain flour
50g/ ½ stick butter, melted
1 tbsp vanilla extract
3 limes, juice and zest (key limes if you can get them)
For the topping:
250ml/ 1 cup heavy cream
2 tbsp icing sugar
125g/ ½ cup Greek yogurt
1 tbsp dark rum (optional)
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