Chicken Pot Pie Casserole- Highly Recommend!
16 oz frozen mixed vegetables
2 can (10.5 oz) cream of chicken
2 cups cooked chicken, diced
1 cup milk
1 cup Bisquick
1 stick of butter, melted
In casserole dish mix veggies, cream of chicken, and diced chicken together
Spread evenly
In a bowl, mix together milk, butter, and Bisquick
Pour onto veggie/chicken mixture but do not mix together
Spread evenly
Bake at 400 degrees for 1 hour
The BEST Vegan Shepherd's Pie!
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Hi Everybody! Here's my quick and easy way to make Vegan Shepherd's Pie!
For the recipe please visit:
Vegan Ground Beef Made with TOFU!
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Turkey Pot Pie from Leftovers | Too Easy!
Let Marc show you how really simple it is to make Turkey Pot Pie from Leftovers! Take all those Thanksgiving, Christmas, Easter, or other holiday leftovers and turn them into these delicious turkey pot pies that you can freeze to eat later! It's a great way to minimize waste while at the same time changing things up so you're not eating that same turkey dinner for a week!
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Cheeseburger Pot Pie | Pillsbury Recipe
Add some variety to your weekly dinner menu with our Cheeseburger Pot Pie. Baked in a pie dish covered with Pillsbury Pie Crust and ready to eat in 45 minutes, this recipe makes for an easy meal that is sure to please.
Try Cheeseburger Pot Pie tonight!
Turkey and Ham Pie with a Long Egg | #longegg
I made this pie to demonstrate on of the uses for a Long Egg. It's similar to a Gala Pie which has a pork and egg filling, or a Grosvenor Pie which is filled with veal, ham and egg. The point about using a long egg is that you get the same amount of egg in every slice. Traditionally these pies would use hard-boiled eggs with the ends cut off laid end to end. I used several novel techniques for decoration including embossing on one side and cutting with a knife point on the other, and on the top we have a pastry lattice.
Here's the video of how to make a Long Egg:
The written recipe for this Turkey and Ham Pie with Long Egg is here:
I used some pretty cool gear in this video. These are Amazon affiliate links, meaning if you use them I get a small commission and it doesn't cost you anything extra.
Here's the syringe/flavour injector: (I have the Premiala one)
And the pastry lattice roller:
And the 2lb heavy-duty loaf tin:
And the induction hob:
CHAPTERS
00:00 Intro
00:53 Make the Pastry
2:07 Make the Turkey Filling
4:57 Make the Jelly Stock
5:56 Slice the Ham
6:24 Make the Pastry Lid
8:35 Make the Pastry Base
10:23 Fill the Pie
11:30 Oven Temperatures
11:39 Put the Lid on the Pie
12:20 Put the Pie in the Oven
12:34 Finish Making the Jelly Stock
12:46 Take the Pie Out of the Oven
13:58 Inject Jelly Stock into the Pie
15:46 Opening the Pie / Taste Test Time
#keefcooks #longegg
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