How To make Impossible Turkey& Stuffing Pie

The self-crusting 'impossible' cheeseburger pie!

Imagine a pie that creates it's own crust as you bake it, no pastry lined before baking....that is the 'impossible pie' theory! These pies have been popular for Years mainly as a dessert, you make more of a batter and pour it over your filling to create the crust after baking! It holds the ingredients together in the centre and forms a small crust underneath too! Thanks to everyone that sent me links to try this recipe - this cheeseburger pie was truly epic!

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Day-After Turkey Pot Pie - My Favorite Post-Holiday Tradition

#Turkey Pot Pie - A Slight Detour from Beauty Content
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Recipe for 3-2-1 Pie Crust:

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Ina Garten's Store-Bought Is Fine Thanksgiving | NYT Cooking

Ina Garten is here to remind you that this Thanksgiving, store-bought is just fine. To make the holiday easier for home cooks, we asked the culinary contessa to create a menu that lets premade ingredients do much of the work. Follow along at Ina’s East Hampton home as she shows us the new recipes she came up with: Parmesan Mashed Potatoes, Chunky Cranberry Sauce, Mushroom and Gruyère Bread Pudding, Make-Ahead Roast Turkey and Gravy With Onions and Sage, Bourbon Chocolate Pecan Pie, and — of course — Cranberry Martinis.

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Chunky Cranberry Sauce:
Parmesan Mashed Potatoes:
Parmesan Smashed Potatoes:
Bourbon Chocolate Pecan Pie:
Cranberry Martinis:

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Classic Shepherd's Pie | Gordon Ramsay

Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word

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Cheeseburger Pot Pie | Pillsbury Recipe

Add some variety to your weekly dinner menu with our Cheeseburger Pot Pie. Baked in a pie dish covered with Pillsbury Pie Crust and ready to eat in 45 minutes, this recipe makes for an easy meal that is sure to please.

Try Cheeseburger Pot Pie tonight!