Ina Garten's Store-Bought Is Fine Thanksgiving | NYT Cooking
Ina Garten is here to remind you that this Thanksgiving, store-bought is just fine. To make the holiday easier for home cooks, we asked the culinary contessa to create a menu that lets premade ingredients do much of the work. Follow along at Ina’s East Hampton home as she shows us the new recipes she came up with: Parmesan Mashed Potatoes, Chunky Cranberry Sauce, Mushroom and Gruyère Bread Pudding, Make-Ahead Roast Turkey and Gravy With Onions and Sage, Bourbon Chocolate Pecan Pie, and — of course — Cranberry Martinis.
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Make-Ahead Roast Turkey and Gravy With Onions and Sage:
Mushroom and Gruyère Bread Pudding:
Chunky Cranberry Sauce:
Parmesan Mashed Potatoes:
Parmesan Smashed Potatoes:
Bourbon Chocolate Pecan Pie:
Cranberry Martinis:
#thanksgiving #ina
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Classic Shepherd's Pie | Gordon Ramsay
Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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THANKSGIVING DAY STUFFING - How to make STUFFING | DRESSING Recipe
An American TRADITIONAL STUFFING, also know as DRESSING, is a must for your THANKSGIVING DAY table!! Fast, easy and simple to make...yet delicious to eat. Make one day in advance for a little less stress in the kitchen...YOU'LL BE GLAD YOU DID!! Recipe below...
TRADITIONAL STUFFING/DRESSING
Preheat oven to 350 degrees F.
Lightly butter 2-quart baking dish. Set aside.
2 cups chicken broth
1 cup onions, chopped
1 cup celery, chopped
1/4 cup butter
1 teaspoon poultry seasoning
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 (12 oz) bag Cubed Bread
1 tablespoon fresh parsley, optional
1. In a 4-quart sauce pan. over medium heat, add butter, onions and celery. Sauté for 6-7 minutes, stirring occasionally.
2. Add chicken broth and seasoning. Stir. Heat until chicken broth is warm, but not boiling. Remove from heat.
3. Add package of bread cubes to heated chicken broth mixture. Stir until all ingredients are well incorporate.
4. Add to prepared baking dish. Cover.
5. Bake in preheated oven for 30 minutes. Bake an additional 10-15 minutes uncovered.
TIPS: Make the day before. Cover and store in refrigerator. Remove stuffing/dressing 1 hour from refrigerator before warming in a 350 degree preheated oven for 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
ROASTED CHICKEN (WHOLE)...
BROWN SUGAR & HONEY GLAZED HAM...
SWEET POTATO CASSEROLE w/ WALNUT CRUNCH TOPPING...
ULTIMATE MASHED POTATOES...
French's FAMOUS GREEN BEAN CASSEROLE...
CORNBREAD DRESSING...
CRESCENT ROLLS...
CRANBERRY SAUCE...
Libby's FAMOUS PUMPKIN PIE...
Libby's famous PUMPKIN ROLL...
Southern PECAN PIE...
HAPPY THANKSGIVING Y'ALL!!
ENJOY!!! -Deronda :)
-Deronda :)
#food #eating #thanksgiving #dressing #stuffing #homemade #video #recipe
Easy THANKSGIVING PIES
Easy THANKSGIVING PIES
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Timestamp for each video recipe location
00:13 Creamy Chocolate Pie
14:16 Pecan Cheesecake Pie
08:02 Easy Apple Pie
11:30 Sweet Potato Pie
16:05 Marilyn's Blueberry-Banana-Pie
Pie Recipes
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#pierecipes #catherinesplates #thanksgivingfood
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449