1/2 cup creamed cottage cheese 1 pound ground beef 1 cup shredded mozzarella cheese 1/2 teaspoon salt 1/2 teaspoon dried oregano 1 can (8-oz.) tomato paste 1 cup milk 2 eggs 1/2 cup Bisquick
How To make Impossible Lasagna Pie's Videos
Impossible Quiche | One Pot Chef
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Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
4 Eggs 1 1/2 Cups of Milk 1 1/2 Cups of Grated Cheddar Cheese 150g Shaved Ham (shredded) 1/2 Cup of Self Raising Flour 1 Brown Onion (diced) Salt and Pepper (to season)
Preparation Time: About 5 mins Cooking Time: About 45 minutes
Serves 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music Track: Bright Wish and Peppy Pepe by Kevin MacLeod
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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Murph’s Kitchen - Impossible lasagna pie
Impossible Lasagna Pie
Spray/grease dish (8x8 pan works well) spread 1/2 cup cottage cheese to bottom of dish Next layer - 1 pound of cooked hamburger (season to taste) drain fat, let cool for a few mins and add 1/2 cup shredded mozzarella cheese, 1/2 tsp salt, 1/2 tsp oregano and 1 small can tomato paste. Mix well and spread over cottage cheese layer. In a small bowl mix 1/2 cup **biscuit mix, 2 eggs and 1 cup milk. Pour on top of meat layer. Bake at 400 for 30-35 mins or until knife inserted in center comes out clean. Sprinkle with 1/2 cup mozzarella cheese and bake until melted.
**make your own biscuit mix (store in cool area or in fridge) 3 cups flour - I use all purpose 1 and 1/2 Tablespoon baking powder 1/2 Tablespoon salt 1/2 cup shortening (I use Crisco)
Mix with pastry cutter or fork until blended. Store in airtight container in cool area or refrigerate . Use within 1 month.
Lasagna and Mozzarella Beef Pie
Hearty comfort food with a strong Italian touch, anyone? Test this extra-cheesy, beefy pie where we bake 3 types of cheese with some red wine flavored ground beef. A perfect pie crust brings them together into a melt-in-your-mouth comforting dish. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
BEST VEGAN LASAGNA RECIPE
HEY FAM TODAY I WILL BE SHOWING YOU MY UPDATED VEGAN LASAGNA RECIPE. THIS IS DEFINITELY A MUST TRY SO LET ME KNOW IF YOU TRY IT OUT LOVE YALL.
RECIPE: 1 pack lasagna
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