1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
How To make Impossible Italian Pie's Videos
Impossible Taco Pie Recipe — https://bowl-me-over.com/impossible-taco-pie/
Murph’s Kitchen - Impossible lasagna pie
Impossible Lasagna Pie
Spray/grease dish (8x8 pan works well) spread 1/2 cup cottage cheese to bottom of dish Next layer - 1 pound of cooked hamburger (season to taste) drain fat, let cool for a few mins and add 1/2 cup shredded mozzarella cheese, 1/2 tsp salt, 1/2 tsp oregano and 1 small can tomato paste. Mix well and spread over cottage cheese layer. In a small bowl mix 1/2 cup **biscuit mix, 2 eggs and 1 cup milk. Pour on top of meat layer. Bake at 400 for 30-35 mins or until knife inserted in center comes out clean. Sprinkle with 1/2 cup mozzarella cheese and bake until melted.
**make your own biscuit mix (store in cool area or in fridge) 3 cups flour - I use all purpose 1 and 1/2 Tablespoon baking powder 1/2 Tablespoon salt 1/2 cup shortening (I use Crisco)
Mix with pastry cutter or fork until blended. Store in airtight container in cool area or refrigerate . Use within 1 month.
Easy dessert: How to make impossible pie
Forgot to make dessert? Don't worry, you've probably got the ingredients for this pie in your pantry. Just mix in a bowl and the pie splits into three layers while it cooks! Impossible! But not.
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How to make a Oktoberfest Impossible Pie
Oktoberfest Impossible Pie
I’ve been working on a series of videos based on Impossible Pies. I think impossible Bisquick pies are so easy and fun and love how they use Bisquick to form a crust.
1/2 lb fully cooked bratwurst3/4 cup drained sauerkraut 1 cup shredded Swiss cheese 3/4 cup of Bisquick 1/2cup milk 1/2cup beer 2 eggs
Music: Super Spy by Hans Zimmer
Here is a link to my channel if you want to see more!!!
Thanks for watching!! And thank you for joining me on this JIMPOSSIBLE PIE adventure
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!! Email me at jimskitschkitchen@aol.com
#impossiblepie #Jimskitschkitchen
Old Fashioned Custard Pie Recipe
A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture.
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2 1/2 cups scalded milk 4 eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 9 unbaked, deep dish, pie shell
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Happy Cooking! xoxo Amy
Background music: 09002801 - Country Boogie Style-Piano/Guitar Leads Performer: Radio Mall Source: Creative Commons Public License allowing commercial use:
Impossibly Easy Coconut Pie | Betty Crocker
This impossibly easy coconut pie is legendary among the Bisquick™ community. It’s a one-bowl dessert that many Betty Crocker™ fans have been making for years. Creamy and custard-like, this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™ mix, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?