How To make Impanadas
4 Tablespoons extra virgin olive oil
1 Medium Spanish onion
finely sliced
4 Cloves garlic :
thinly sliced
1 Tablespoon fennel seeds
1 Pound pork shoulder meat in 1/2" cubes
1 Cup red wine vinegar
1/4 Cup sugar
1 Cup basic tomato sauce
2 Cups dry red wine
1/2 Cup fresh mint leaves
2 eggs :
plus 2 eggs
1/2 Cup pecorino freshly grated
2 Bunches Italian parsley :
finely chopped
1 Cup all-purpose flour plus 1/4 C
3/4 Cup fine semolina
1/2 Cup warm water :
with
4 Ounces butter melted in it
1 Pinch salt
In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden brown. Add pork, season with salt and cook until lightly browned. Add vinegar, sugar, tomato sauce and wine and bring to a boil. Lower heat and simmer 1 hour, until very tender. Remove from heat and allow to cool. In a mixing bowl, place cooled pork mixture, mint, 2 eggs, pecorino and parsley and stir to combine. Set aside.
Mix flour and semolina together in a mixing bowl and make a well. Add water-butter mixture and stir to form a ball of dough. Remove dough from bowl and place on work surface. Knead for 1 minute, wrap in plastic and refrigerate 1 hour.
Preheat oven to 425 degrees F and line a cookie sheet with parchment.
Roll out dough to 1/4-inch thick and cut out 6-inch circles. Place two to three tablespoons of pork mixture in each one and fold to form a half moon. Seal edges, pressing with fingertips and place on lined baking sheet. Continue until all the dough is used up. Beat remaining 2 eggs and brush each impanada with the egg wash. Bake for 30 to 40 minutes, until golden brown and remove. Serve warm with a marinated tomato salad.
How To make Impanadas's Videos
Beef and Cheese Empanadas Recipe | How To Make Empanada Dough From Scratch
Today I am making homemade beef empanadas with from scratch dough. You can also use store bought empanada dough to make this an easy recipe. The filling for empanadas can be anything whether savory or sweet. You can also cook this using your preferred method. I will be frying and baking these until golden brown and crispy.
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INGREDIENTS
*FOR THE DOUGH*
3 1/2 to 3 2/3 cup (454 g) all purpose flour
1 tsp (5 g) salt
7.61 fl oz (225 ml) warm water
2 tsp apple cider vinegar
1/4 cup (60 ml) cooking oil
*FOR THE BEEF FILLING*
2 tsp (8 g ) chili powder
1 tsp (4 g) garlic powder
1 tsp (4 g) onion powder
1 tsp (3 g) smoked paprika
2 tsp (3 g) beef bouillon powder
2 Tbsp (30 ml) cooking oil
1/2 small onion diced
1 lb (454 g) ground beef (I used 85/15 meat to fat ratio)
2 Tbsp (20 g) all purpose flour
8 oz (227 g) shredded cheese
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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QUICK Cheese Empanadas / Pastelitos RECIPE!
HEY GUYS! WELCOME TO OUR KITCHEN!
In this video we will be teaching you how to make Cheese Empanadas / Pastelitos using our simple recipe & method! Cheese Empanadas are perfect for small to large parties/ gatherings and provide a great appetizer option for everyone!
Hope you guys enjoy our QUICK Cheese Empanadas / Pastelitos RECIPE!!
#Empanadas #Cooking #Recipe
INGREDIENTS:
- 1 Pack of Goya Empanada Discs
- Choice of cheese (Four Cheese Blend, Mozzarella, Colby Jack, etc.)
- Cooking Oil (For Frying)
STEPS:
1. Place Emapanda Discs on cutting board
2. Place cheese in the middle of the Empanada Disc
3. Fold disc over in half to cover the cheese
4. Use a fork to press down on the outer side of the Empanada Disc to seal it. (Do this on both sides for best seal)
5. Pour your cooking oil on your frying pan and pre-heat it
6. Place 2-3 Empanadas in the frying pan at any given time
7. Cook until Light Golden on both sides
8. ENJOY!!!
Thanks for stepping into our kitchen and we hope to see you soon!
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HOW TO MAKE PUMPKIN EMPANADAS | FALL RECIPES
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the perfect, soft pumpkin empanadas! Let me tell you that I’m very proud of this recipe! I’m not a baker But I enjoy baking for my family specially for Lewis because this happens to be his favorite sweet bread, this recipe took a lot of wasted flour to get it to perfection ???? but I’m very proud that I was able to do it and now I’m here sharing it with you all ! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????
Ingredients:
4 cups all purpose flour
3/4 cups sugar
2 1/2 tsp all pumpkin spice
2 1/2 tsp instant yeast
4 tbsp vegetable shorting
1 egg at room temperature
1 1/4 cup warm water
1/2 tsp salt
Filling: you can use fresh pumpkin or
15 oz 100% pure pumpkin
3/4 cup brown sugar
1/2 tbsp all pumpkin spice
1/2 tbsp Mexican vanilla blend
1 serving of love ????
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Empanada Dough Recipe 2 Ways | Homemade Dough | Chef Zee Cooks
Empanada Dough can be made a variety of different ways and today I'm sharing an empanada dough recipe that perfect for frying and baking. With this homemade dough recipe, you can make chicken emapanadas, beef empanadas, shrimp empanadas and all kinds! You can even make Dominican style pastelitos! This homemade dough recipe from scratch is pretty simple and easy to follow. Don't forget to join the Chef Zee family and subscribe!
Here's a link to the all purpose flour that I used:
King Arthur All Purpose Flour:
Ingredients:
2 Cups All Purpose Flour
¼ Cup Cold Butter (½ stick) OR ¼ Cup Canola Oil
¼ Cup Cold Water
1 Large Egg
½ tsp Baking Powder
1 tsp Salt
0:00 Start
1:43 Empanada Dough Recipe & Ingredients
1:49 Empanada Dough with Butter
5:49 Empanada Dough with Oil
7:27 Empanada Homemade Dough Cooking Tips
7:47 How To Make Empanada Discs
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Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
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Red Braiser 4qt:
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#EmpanadaDough #Pastelitos #HomemadeDough
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Easy Argentine Spinach Empanadas Recipe
This recipe for spinach empanadas is very easy to make and it's also vegan. It makes a great snack or appetizer on any occasion! Make this classic Argentine dish at home!
???? Full recipe at
Vegetarian empanada recipe/how to make empanadas/baked empanadas/empanadas recipe
Vegetarian empanadas recipe | how to make empanadas | veggie empanadas
Presenting Veg Empanadas, How to make vegetarian EMPANADA, how to make vegetarian empanadas at home ????????
Today Taste on the plate brings for you all Vegetarian empanadas recipe. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.
Empanadas are well known pastries in Spanish speaking countries like Spain, Argentina etc. Normally these pastries are filled with beef, meat and cheese But I have made these savory Vegetarian empanadas today with the delicious filling of vegetables, cheese and herbs. These Vegetarian Empanadas are a delicious finger food appetizer that everyone will love these. We can serve them as a party snacks or also can pack them in the kids tiffin box. They are easy and quick to prepare if you have puff pastry sheets at home . They can be baked or fried. A perfect snack for parties and gatherings. Do try this recipe and share your feedbacks.
Ingredients for making empanadas :
empanada crust -
1+1/4 cup- all purpose flour
2 tbsp- cold butter
Salt to taste
Water for kneading dough
Filling:
1 tbsp- oil
1 tbsp- garlic paste
1- big onion
1/2 cup- red and green bell peppers
1 tbsp- green chilli
1/4 cup- boiled corn
1 bunch - spinach (washed and cut)
Salt to taste
1 tsp- chilli flakes
1+1 tsp - mixed herbs
1 cube - grated processed cheese
1/2 cup- crumbled cottage cheese
Flour for dusting
Milk
Oil for frying
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This channel is related to the homemade vegetarian recipes. All recipes are tried and tasted. Enjoy Indian veg recipes with my channel and share your feedback ????
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#Tasteontheplate #empanada #vegetarianempanada